M Hotel Singapore, situated on Anson Road in Singapore, presents an enchanting Festive Buffet at Cafe 2000 this Christmas. The buffet offers a delightful array of culinary delights, ranging from the freshest seafood-on-ice to exceptional carvings like Chargrilled Australian Tomahawk with Kampot Pepper, Roast Turkey, Bone-in Gammon Ham, Foie Gras with Berries Coulis, including ‘live’ Crowaffle and Flambe Crepes station and unforgettable spread of yuletide desserts.
The Festive Dinner is available from November 16 to December 21, followed by the Christmas buffet starting from December 22. It's a perfect opportunity to celebrate the Yuletide season with a blend of festive flavours and a joyful ambience at M Hotel Singapore.
The Seafood On Ice display is a captivating showcase of oceanic delights, offering a feast for seafood enthusiasts. The display features an assortment of premium seafood, including succulent crab legs, plump prawns, and a variety of mussels and clams.
The Christmas specials include Roast Lamb Rib, Roast Beef, Roasted Turkey, and Honey Baked Ham. The standout is the freshly grilled Roast Beef, sliced and cooked on the spot, imparting a smoky taste. It is also superbly tender and juicy, with the fatty parts, in particular, showcasing a melt-in-the-mouth sensation, adding a luxurious and indulgent touch to every bite.
The Roast Lamb Rib promises succulence, Roasted Turkey delivers a classic holiday experience, and the Honey-baked Ham combines sweetness with savoury notes.
The local delight of Chilli Crab captures the essence of Singapore's rich food culture perfectly. The Chilli Crab features a luscious and flavourful sauce, showcasing the perfect blend of sweet, savoury, and spicy notes that define this iconic dish. The combination is a harmonious marriage of textures and flavours, paired with crispy mantou.
For an alternative crab option, the Tanghoon Crab features crab paired with tanghoon, also known as glass noodles. The crab was prepared with a flavourful sauce that coats the tanghoon, creating a delightful combination of textures and tastes. At the same time, the noodles absorbed the savoury essence of the crab and sauce, providing a unique and enjoyable mouthfeel.
Don't miss out on the Baked Lobsters adorned with a rich and flamed cheesy sauce that adds a layer of decadence to the dish. The sauce features a creamy and flavourful blend, complementing the succulent lobster meat harmoniously.
Other delectable options in the buffet include Steamed Fish and Nonya Curry, Fried Seafood Beehoon, Lamb Stew, Chicken Satay, Hawaiian Pizza and many more.
The dessert section is a haven for sweet lovers, featuring a diverse selection of indulgent treats. Highlights include the classic Apple Crumble, decadent Chocolate Fudge Cake, velvety Cream Caramel, refreshing Yuzu Cake, and delightful Assorted Cupcakes.
For a local twist, don't miss the mini glasses of Durian Pengat, showcasing the unique durian flavour. A standout is the Croffle, a hybrid treat combining a croissant's crispiness with a waffle's fluffy texture. This dessert spread caters to a spectrum of preferences, ensuring a satisfying and sweet conclusion to the dining experience.
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
Café 2000
M Hotel Sigapore
81 Anson Road
Singapore 079908
Tel: +65 6500 6112
Website
Nearest MRT: Tanjong Pagar (EW Line)
Opening Hours:
Daily: 7am - 10pm
Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit C. Turn right onto Anson Road. Walk down Anson Road. Cross the road and walk to destination. Journey time about 6 minutes. [Map]
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