Brasserie Astoria, nestled within the iconic Victoria Theater & Concert Hall, brings a touch of Sweden's grand dining halls to Singapore. Here, Chef Frantzén adds his unique twist to classic brasserie dishes, all served with flair, from tableside service to flambé trolleys.
Spanish Ham 4.2/5
The Spanish Ham ($21) heralded the beginning of our dining experience, pairing the full-flavoured Spanish ham with fragrant Charentais melon from Philibon. Pine nuts and espelette pepper added a delightful crunch and complexity to this classic combination.
Calamares Fritos 4.2/5
Calamares Fritos ($14) arrived next, encased in a light, crispy batter that promised a satisfying textural bite. Served with Galangal aioli, this dish offered a delightful interplay of flavours.
Garlic Bread a la Astoria 4.5/5
The Garlic Bread a la Astoria ($10) was no ordinary garlic bread. Sourdough baguette toasted in browned butter, shiro miso, parmesan, yuzu, roasted garlic, and herbs elevated this simple dish to a complex yet utterly delicious masterpiece.
Crudites 3.5/5
The Crudites ($17) with ranch dressing defied expectations. The vegetables were presented on ice to retain their freshness and were remarkably sweet and delicious — a surprising conversion for any non-vegetarian.
Butter Fried Råraka 4/5
The Butter Fried Råraka ($36), a Swedish classic akin to Swiss Rösti, delighted with its crispy, buttery texture. Best savoured with vendace roe, chives, creme fraiche, and red onion — each element complementing the other.
Toasted Astoria 4.5/5
The Toasted Astoria ($32) showcased a medley of prawns, Norwegian king crab, trout roe, wasabi aioli, and pickled red onion atop butter-fried toast. The seafood symphony harmonized beautifully, creating a delectable masterpiece.
Kebab Pizza 4/5
Kebab Pizza ($35) with duck confit, harissa yoghurt, and pickled jalapeno was a thoughtful combination of flavours that exploded with taste. The fluffy pizza dough provided the perfect canvas.
Whisky Flambeed Beef (Angus) 4.5/5
The Whisky Flambéed Angus Beef ($68) was a tableside spectacle. A perfectly cooked steak, tender and juicy, flambéed to perfection and served with kampot and green pepper sauce. It was a true delight for any beef lover, accompanied by roasted potatoes glazed with Fourme d' Ambert.
Linguine a la Astoria 4.5/5
Linguine a la Astoria ($56) was a revelation, bursting with flavours from melted garlic, parmesan, and fine herbs infused perfectly with the cooked pasta, paired with clams and bafun uni creating a symphony of taste.
The Waffle Ice Cream 4.2/5
The Waffle Ice Cream ($20) sandwiched between pistachio waffles was a delightful dessert. Oolong ice cream, with its tea aroma paired perfectly with raspberry sauce, all served in a heart-shaped waffle that melted hearts with its thoughtfulness and sweetness.
Petite Four
Lastly, the Petite Four Trolley offered an array of sweet, bite-sized confectionery priced at $4 each. My favourites included the Macaron, Kardemumma Bulle, and Canele, providing a sweet conclusion to our dinner experience.
At Brasserie Astoria, classic brasserie fare is elevated to an art form, making every visit a memorable dining experience.
Note: This is an invited tasting.
Brasserie Astoria
11 Empress Place
#01-01
Singapore 179558
Website
Nearest MRT: City Hall (EW, NS Line), Raffles Place (EW, NS Line)
Opening Hours:
Tue-Sun: 1145am - 230pm, 6pm - 1030pm
(Closed on Mon)
Direction:
1) Alight at Raffles MRT station. Take Exit H. Walk towards the riverbank. Cross the bridge and walk to Empress Place road. Walk down Empress Place road. Walk to destination. Journey time about 8 minutes. [Map]
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