Since reopening in 2012, La Pizzaiola has grown to 3 outlets strong, in King Albert Park, Jalan Riang and Kalidasa. It's been most known for dishing out homely authentic Italian classics such as wood-fired pizzas baked in a traditional oven crafted in Italy.
This time, it's ready to welcome diners with its brand new menu of fresh flavours, including new salads, appetisers and pasta. Alongside the new launch, enjoy free-flow filtered sparkling, still water at $1 and wine as low as $7.
Focaccia Aglio, Burro e Mozzarella 4/5
Served as our first appetiser, the warm and toasty Focaccia Aglio, Burro e Mozzarella ($16.90) was the perfect start. The freshly baked focaccia bread is lined with chopped garlic, butter and Mozzarella Fior di Latte. The subtle aroma of garlic with oozy mozzarella worked wonderfully together. My only gripe, I wished they had added more mozzarella near the ends of the focaccia!
Sardine Fritte 4/5
In a portion of Sardine Fritte ($20.90), you have four pieces of deep-fried breaded fresh sardines with a side of salad. The thickness of the batter was just nice with tender sardine meat.
Porchetta Salad 4/5
The last of our appetisers was the Porchetta Salad ($19.90). On thinly sliced roasted pork belly dressed with mustard honey sauce, it's further topped with tomatoes, rocket salad and balsamic vinaigrette.
Pancetta Affumicata e Funghi 4.2/5
Moving on to the wood-fired pizzas. The first on our table was the Pancetta Affumicata e Funghi ($23.90), which also ended up as our favourite dish of the night. Their pizza base was thin with a slight chew on its crust. The slices of crispy bacon gave a nice saltiness to the red onions, mushrooms and Mozzarella Flor di Latte.
Calzone 3.5/5
We were a little disappointed to cut open to a watery Calzone ($22.90). I wished they had used a thicker and punchier tomato sauce to better contrast the other fillings of cooked ham, button mushrooms and Mozzarella Flor di Latte.
La Pizzaiola Speciale 3.5/5
My dining companions sang praises of the La Pizzaiola Speciale ($27.90), which had toppings of roast beef slices, shaved parmesan, arugula salad, truffle oil and Mozzarella Flor di Latte. However, they shared the same sentiments about the tomato sauce used here.
Risotto ai Funghi Porcini e Tartufo 3.8/5
The Risotto ai Funghi Porcini e Tartufo ($26.90) is risotto with porcini mushrooms and truffle oil. Unfortunately, the earthy mushrooms we expected to be prominent didn't come through, as the cheesy flavours dominated it more.
Pollo Biologico alla Diavola 3.8/5
La Pizzaiola's Pollo Biologico alla Diavola ($33.90) features roasted organic spring chicken marinated with Italian herbs and spices, served with roasted potatoes and rocket leaves. Some parts of the chicken were tough, but the rest were primarily tender with crisp skin. The herbs and spices are very strong here, something good to note if you're not a fan of such flavours.
Panna Cotta 3.8/5
Unfortunately, the Panna Cotta ($10.90) was a tad too watered down, though we enjoyed the tangy sweet berry sauce.
Tiramisu 4/5
La Pizzaiola’s rendition of the Tiramisu ($11.90) was lovely. It wasn’t overly creamy and had a distinct kick of coffee and alcohol notes.
Creme Brulee 4/5
Our unanimous favourite of the desserts was the Creme Brulee ($12.90), which had a rich custard base and a thin and crisp caramelised layer on top.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
La Pizzaiola
Link@896
896 Dunearn Road
#01-10
Singapore 589472
Tel: +65 64848896
Website
Nearest MRT: King Albert Park (DT Line)
Opening Hours:
Daily: 1130am - 230pm, 530pm - 1030pm
Direction:
1) Alight at King Albert Park. Take Exit B around the road. Walk to destination. Journey time about 3 minutes. [Map]
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