Sol & Luna is the latest concept by 1-Group perched 100 metres up on Singapore's latest 51-storey skyscraper CapitaSpring. It is a Latin-European bistro nestled in the building's green oasis, a unique sanctuary-in-the-sky of lush greenery.
Fried Soft Shell Prawn 4.2/5
We began our dinner at Sol & Luna with the Fried Soft Shell Prawn ($16) served with lime aioli and parsley. There is no need to de-shell the prawns. It can be eaten together with the crispy shell. An addictive snack to kick start the dinner, especially with a few glasses of drinks.
Grilled Tomino Cheese 3.5/5
You may like the Grilled Tomino Cheese ($22) wrapped with parma ham if you are a cheese lover. You can also taste a hint of sweetness from the acacia honey, coupled with a peppery kick from the black pepper. To enjoy the gooey grilled tomino cheese, you can spread it on the crostini.
Prawn & Octopus Nicoise Salad 4/5
The Prawn & Octopus Nicoise Salad ($25) will delight the carnivores as the meats are more than the greens. You can find prawn, octopus, quail eggs, haricot beans, Rescoldo potatoes, olive and Spanish anchovy on the plate.
White Gazpacho 3.5/5
Next, we have the White Gazpacho ($19) with grape segments, marcona almonds, grilled half avocado and mixed seeds, drizzled with a few drops of basil oil. I find it quite bare with just half an avocado floating in the middle of the white gazpacho in terms of presentation. While the cold soup is tasty, complemented by the various textural bites of the ingredients, I thought the cold soup was not chill enough.
Grilled Australian Shark Bay 4/5
This is our third prawn dish for the night, Grilled Australian Shark Bay ($25). There is nothing fancy, just simple cooking to appreciate the sweetness of the tiger prawns, topped with corn and tomato salsa.
Truffle Risotto 4.2/5
One of the crowd's favourites is the Truffle Risotto ($25), cooked to a delightful creaminess packed with beautiful flavours from the grana padano truffle and mushroom paste. Customers have the option to add fresh seasonal truffles, subject to market price.
Wood-Fired Sardine 4.2/5
The dish that surprised me was the Wood-fired Sardine ($19). Shaped like a sausage, it is actually a concoction of sardine, mussel, herb and pine nuts wrapped with parma ham, paired with butternut puree. There is something familiar with the wood-fired sardine that I can't pinpoint. It just grows on me to go back for more.
Baked Veal Shank Pie 3.5/5
Good for sharing is the Baked Veal Shank Pie ($28). Tearing the puff pastry apart reveals a bowl of chunky veal, carrot, onion, and potato in delicious veal jus. Though I find the veal shank was a bit tough for my liking, the rest are well executed.
Escalivada 3/5
As for the Escalivada ($14), I do not know how to appreciate the mushy texture of the ragout of eggplant paired with capsicum, pearl onions, Spanish anchovies and hazelnut oil. However, the taste profile is indeed delicious.
12 Hours Slow Cooked Welsh Lamb 3.5/5
The 12 Hours Slow Cooked Welsh Lamb ($28) is cooked to fork tender, paired excellently with the bordelaise sauce, broccolini and garlic crumbs.
Sol & Luna Tiramisu 3/5
For dessert, we tried the Sol & Luna Tiramisu ($16) and Tarte Tatin with Creme Anglaise Sauce ($13). The tiramisu is light-handed compared to other versions I have.
Tarte Tatin with Creme Anglaise Sauce 4/5
My preference goes for the Tarte Tatin with Creme Anglaise Sauce. Pour the creme anglaise sauce over the caramelised apple layer resting on the puffy pastry for a sweet ending to a satisfying dinner.
Overall, Sol & Luna is a beautiful restaurant on top of CapitaSpring. It brings together dishes from the Latin-European region - Italy, France, Portugal and Spain, reinvented with a twist and finesse. While there are hits and misses for the dishes, it is still worthy of a visit to immerse yourself in the green oasis.
Note: This is an invited tasting.
Sol & Luna
CapitaSpring
88 Market Street
#17-01
Singapore 048948
Tel: +65 80314316
Website
Nearest MRT: Raffles MRT (EW Line, NS Line)
Opening Hours:
Breakfast
Daily: 7am - 1045am
Weekend Brunch
Sat & Sun: 10am - 230pm
High Tea
Daily: 230pm - 5pm
Lunch
Mon-Fri: 11am - 230pm
Dinner
Daily: 6pm - 1030pm
Direction:
1) Alight at Raffles MRT station. Take Exit A. Walk to Malacca Street. Walk down Malacca Street to Market Street. Cross the street. Walk to destination. Journey time about 5 minutes. [Map]
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