WAKANUI Grill Dining Singapore at Marina One is a New Zealand steak and lamb restaurant, featuring Ocean Beef and WAKANUI Spring Lamb from the Canterbury region in the South Island of New Zealand. When WAKANUI started in Tokyo in 2011, it successfully became one of the leading steak and lamb dining experiences in Tokyo in a short period of time. Experience this fusion of flavours of New Zealand meat and Japanese cuisine at an unhurried pace with its newly launched Mutunga Wiki Brunch & Bubbly.
Kagoshima A5 Wagyu Fillet 100g
Mutunga Wiki is "weekend" in Maori and this leisure brunch is available only on Sunday 11am to 3pm. There will be a buffet spread of cold seafood selection, appetiser, dessert and cheese with any main course order. From $89 onwards, the main course menu features its signatures such as the Wakanui Spring Lamb Half Rack, which is highly raved about, Ocean Beef Ribeye 350gm ($118) to highly prized Kagoshima A5 Wagyu Fillet 100g ($118). My choice of main was Kagoshima A5 Wagyu Fillet. Aptly cut into cubes, each cube was evenly seared, breaking down the fats and releasing the flavours. The rest of the mains were definitely a lot more sizeable, but the full-bodied flavour and texture of this Wagyu were deeply satisfying.
Besides, there is no lack of food from the buffet spread. It was a simple lineup of brunch items, but each dish was done extremely well. I adored the creamy eggs, crispy slices of bacon, and everything you need to create a hearty bistro brunch is right there.
Scallop and Salmon Sashimi
Clams, Oysters, Prawns
These cold seafood selections will be good accompaniments to your wines and champagne, free flow at $39. The sweet and plump scallop sashimi was superb.
Do not miss out the Kapiti Smoked Havarti from the Cheese Platter! This creamy havarti cheese will whet your appetite with its buttery flavours, imbued with a smoky taste.
Beef & Potato Casserole
Since Wakanui specialises in high quality beef and lamb, you can imagine how yummy this Beef & Potato Casserole is.
For dessert, the rich Bread Pudding was decadent with a creamy base reminiscent of rum-and-raisin flavour and a golden crust. I love the flaky crust atop; it felt like I was having a croissant dessert. That summed up my Sunday brunch with a blissful sweet note.
Written By Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.
WAKANUI Grill Dining
Marina One The Heart
5 Straits View
Tel: +65 63842665
Nearest MRT: Downtown (DT Line), Marina Bay (CC Line, NS Line)
Mon-Fri: 1130am - 3pm, 530pm - 11pm
Sat: 530pm - 11pm
1) Alight at Downtown MRT station. Take Exit D. What to Straits View road. Turn right on Straits View road. Walk to destination. Journey time about 5 minutes. [Map]
2) Alight at Marina Bay MRT station. Take Exit B. Walk to Marina Way road. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]