Thursday, December 8, 2016

Tai Cheong Bakery @ Holland Village - First Overseas Dine-In Concept


After a year of selling their famous Hong Kong egg tart at a food kiosk in Takasimaya, Tai Cheong Bakery has finally decided to open its first overseas dine-in concept at Holland Village, Singapore. Besides their popular egg tart, bakes and cakes, the 42 seater cafe also offers Hong Kong "Cha Chaan Teng" dishes.

Three Egg Macaroni Soup with Luncheon Meat 4.2/5

A comforting and hearty offering on the menu is the Three Egg Macaroni Soup with Luncheon Meat ($8.50). Yes you did not hear me wrong, there is a total of three sunnyside up eggs. What stood out is the rich tomato and chicken broth. This is goodness in a bowl and probably you can only have it here at Tai Cheong Bakery for the moment.

Scrambled Egg Toast Stack with Chicken Chop 4/5

Getting bored with waffle and chicken? How about having a change with the Scrambled Egg Toast Stack with Chicken Chop ($9.50). This is cheaper than your waffle and chicken. What is more important, it tasted as good or even better. The creamy three-egg scramble paired excellent with the buttered toasted. Not forgetting the juicy chip chop underneath that is resting on a bed of mushroom sauce.

French Toast 3.5/5

A quintessential Hong Kong cafe snack is the Homemade French Toast with Maple Syrup or Dulce De Leche ($6.50). Instead of deep fried, the toast coated in an egg wash with milk is pan fried instead. It is then topped with a slab of salted butter. This resulted in a fluffy interior with a contrasting crispy exterior. I would recommend not to spend too long taking photo or it can turn soaky pretty fast.

Three Coloured Silky Eggs with Rice 4.2/5

Making an impressive entrance is the Three Coloured Silky Eggs with Rice ($9.90). This is like the Hong Kong version of omurice. The steamed rice is covered with a three-egg omelette, kailan and a choice of two meats. I had the roasted pork and crispy pork belly. Dinner has a choice of either roasted pork and prawn or roasted pork and beef too. This is a dish which I will go back for.

Beef Brisket Curry Rice 3/5

Another rice dish on the menu is the Beef Brisket Curry Rice ($10.90). The curry is the sweet type with a creamy consistency, coming from the peanut sauce. It also comes with a dash of sesame oil for a aromatic finishing. The beef brisket was also cooked to a soft, fork tender texture. There is also an option of chicken if you don't eat beef.

Bolo Bun 3.5/5

A visit to Tai Cheong is not complete without trying out their signature bakes. Customers can expect to look forward to treats such as the Bolo Bun ($2.20), Coconut Tart ($2.50) and famous Egg Tart ($1.90). The unique butter cookie-like crust and smooth egg custard is what make the egg tart legendary.

Egg Tart 4.5/5, Coconut Tart 4/5, Durian & Cheese Tart 3.8/5

A special creation only available at Holland Village outlet is the Durian & Cheese Tart ($3.60). This exclusive tart is made using premium D24  durian plup and cream cheese encased in their famed crust. The creation can be quite heavy if you are not into the rich and heavy custard, and of course durian.

Note: This is an invited tasting.

Tai Cheong Bakery
31 Lorong Liput
Singapore 277742
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Pastries & Drinks
Mon-Fri: 10am - 10pm
Sat-Sun, PH: 9am - 10pm
Daily: 11am - 230pm, 530pm - 930pm

1) Alight at Holland Village MRT station. Take Exit B or C. Walk to Lorong Liput. Walk towards to the junction of Lorong Liput and Lorong Mambong. Turn left onto Lorong Luput. Walk to destination. Journey time about 3 minutes. [Map]