Edge @ Pan Pacific Singapore - Presents An Impressive International Spread With Enhanced Seafood Highlights And Two New Live Stations

Following a revamp in the dinner buffet menu, Edge @ Pan Pacific Singapore presents an enhanced seafood selection, a new Teh Tarik and Cendol "live" station, as well as a daily double-boiled soup counter, alongside an impressive international buffet spread.

Diners can look forward to a line-up of eight nutritious classic double-boiled soups that will be on rotation daily such as the Ginseng Chicken Soup, Black Chicken Herbal Soup, Watercress Red Date Pork Ribs Soup, Traditional ABC Pork Ribs Soup, Lotus Root with Cuttlefish Pork Bone Soup, and more. We had the Double Boiled Old Cucumber Lean Pork Soup which was a welcoming bowl of goodness prior to a night of indulgent feasting.

Available every Wednesday and Thursday from 6.30pm to 10.30pm, Hooked@Edge presents a Neptunian repast with new additions to the seafood on ice selection including Boston Lobsters and Seasonal Oysters alongside the array of International spread that will impress the crustacean lovers with an extensive variety of premium ocean-fresh seafood. Other Highlights include the Knife Shaved Marinated Seafood Raw Bar and finest Crustacean on Ice.

There is also a variety of Sushi and Sashimi for Japanese and seafood lovers to further indulge in.

Enjoy an even more extensive variety of seafood in the hot section, such as the flavourful Tamarind Prawns, Seafood Ragout, Green Curry Flower Crab, Seared Seabass in Onion Thai Plibli sauce and Curry Crayfish Thermidor.

Relish in the local favourites of Chilli Crab with fluffy golden mantous, as well as the Chicken/Beef Satay in fragrant peanut sauce.

Take your pick from the scrumptious range of familiar asian delights such as the Salted Egg Chicken and Sweet Sour Pork.

Make your orders at the live station serving up Singapore-style Hokkien Mee, Prawn Noodle Soup and Nonya Laksa.

Continue to indulge in heartier choices such as the Wood Smoke Roasted Spices Poulet, Herb Confit Salmon Fillet, Crackling Pork Belly and Char Siew.

Not forgetting their new Teh Tarik station, where your cup of aromatic Teh Tarik will be freshly brewed on the spot. Smooth and not overly sweet, the warm cup of Teh Tarik is definiely the perfect drink to go along with the savouries.

The feasting is complete with a magnificent display of desserts including a selection of Nama Chocolate that comes in 3 flavours of matcha, rum and passionfruit, a wide assortment of delicious cakes, Bread & Butter Pudding, Apple & Strawberry Crumble, gelato with flavours including Thai Milk Tea and Matcha Azuki, as well as green tea waffles. Diners can even DIY their own ice cream wafles with an assortment of spread, chocolates, biscuits and sprinkles.

Pricing
Date: Mondays
Time: 630pm to 1030pm
$78 per adult, $39 per child (ages six to 12)

Date: Tuesdays (Surf & Turf)
Time: 630pm to 1030pm
$78 per adult, $39 per child (ages six to 12)

Date: Wednesdays and Thursdays (Hooked@Edge)
Time: 630pm to 1030pm
$88 per adult, $44 per child (ages six to 12)

Date: Friday, Saturday and Sunday
Time: 630pm to 1030pm
$88 per adult, $44 per child (ages six to 12)

Note: This is an invited tasting.


The Edge
Pan Pacific Hotel Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
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Nearest MRT: Promenade (CC Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 630pm - 1030pm
Sun: 12pm - 4pm, 630pm - 1030pm

Direction: 
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Majestic Bay @ Gardens By The Bay - New Chinese Executive Chef With A New Line Of Signature Dishes

Majestic Bay at Gardens By The Bay welcomes new Chinese Executive Chef Chee Hin Yew. Chef Chee is not new to Singapore. He has been working along side Chef-Owner Yong Bing Ngen for the past sixteen years. In conjunction with the new appointment, Chef Chee has also created a new line of signature dishes.

Catch of the Day in Two Ways 3.5/5

First is the Catch of the Day in Two Ways ($80). A display of Yin and Yang with deep fried bites of the fish on one side and the lightly pan fried slices on the other side. I prefer the non deep fried so for the original flavour of the fish.

Lobster in Homemade Champagne Sauce 4/5

I actually quite enjoy the Lobster in Homemade Champagne Sauce ($50). The tangy combination of a fruity champagne sauce seems to bring out the sweetness of the lobster meat even more.

Crispy Prawns in Satay Peanut Sauce 4.2/5

Initially sceptical but I was won over with I bit into the Crispy Prawns in Satay Peanut Sauce ($28). The nutty sauce goes well with the crunchy prawn. Not to forget the little parcel at the side, which is wrapped with glutinous rice, best to have it with the satay sauce.

Crispy Sea Prawns in Light Soya Sauce and Smashed Garlic 4.2/5

Another prawn dish I tried is the Crispy Sea Prawns in Light Soya Sauce and Smashed Garlic ($30). Coated in the mouth watering savoury sauce, this is further accentuated by the smashed garlic giving it a beautiful aroma.

Baby Pork Belly Ribs, Jiangsu Style 4.2/5

For the Baby Pork Belly Ribs, Jiangsu Style ($24), I like how the chef uses the acidity of the Zhejiang vinegar to cut through the richness of the sweet sauce, striking a balance for the tender and pork belly ribs.

Sauteed Mud Crab with Basil Leaves in White Wine Sauce 4/5

I remembered Majestic Bay for its coffee crab when it first opened. The dish is still available on the menu. However this time round, I am treated to another new creation, the Sauteed Mud Crab with Basil Leaves in White Wine Sauce ($68). It is a East-West fusion, using the basil leaves for aroma and the creamy white wine sauce to lift the flavours of the fresh crab meat.

Malaysia Free Range Chicken Rice, Claypot Style 4.5/5

A new signature at Majestic Bay is the Malaysia Free Range Chicken Rice, Claypot Style ($32). This is only limited to 4 portions everyday. So do order in advance. Instead of the traditional claypot rice with Chinese sausage and dark soy sauce, this is replaced with the new take of the iconic Hainanese Chicken Rice. The juicy chicken and fragrant rice is cooked and served in an earthen bowl. It even comes with the tangy chicken rice chilli sauce and ginger.

Chendol Siew Dai 4.5/5

I really like the new take of our traditional chendol dessert which is rather sweet. The version at Majestic Bay, the Chendol Siew Dai ($4.80) is a lighter and upgraded version. It comes in a concoction of coocnut milk, shaved ice, sweet beans, attap chee (sea coconut), jackfruit, almond jelly and most importantly the chendol.

Note: This is an invited tasting.


Majestic Bay Seafood Restaurant
Gardens by the Bay
Flower Dome
18 Marina Gardens Drive
#01-10
Singapore 018953
Tel: +65 66046604
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Nearest MRT: Bayfront (CC Line, DT Line)

Opening Hours:
Mon-Fri: 1145am - 230pm, 545pm - 930pm (last order)
Sat, Sun & PH: 1130am - 230pm, 545pm - 930pm (last order)

Direction:
1) Alight at Bayfront MRT station. Take Exit B. Follow the underground link way. Exit and cross the Dragonfly Bridge into Gardens by the bay. Turn left and keep walking straight cutting through the Malay Garden, Chinese Garden and Indian Garden towards the flower dome. At the ticketing counters, take the escalator on the right side. Head down the escalator and the restaurant is on the left.  Journey time about 15 minutes. [Map]