Tuesday, July 24, 2018

Edge @ Pan Pacific Singapore - Presents An Impressive International Spread With Enhanced Seafood Highlights And Two New Live Stations


Following a revamp in the dinner buffet menu, Edge @ Pan Pacific Singapore presents an enhanced seafood selection, a new Teh Tarik and Cendol "live" station, as well as a daily double-boiled soup counter, alongside an impressive international buffet spread.


Diners can look forward to a line-up of eight nutritious classic double-boiled soups that will be on rotation daily such as the Ginseng Chicken Soup, Black Chicken Herbal Soup, Watercress Red Date Pork Ribs Soup, Traditional ABC Pork Ribs Soup, Lotus Root with Cuttlefish Pork Bone Soup, and more. We had the Double Boiled Old Cucumber Lean Pork Soup which was a welcoming bowl of goodness prior to a night of indulgent feasting.


Available every Wednesday and Thursday from 6.30pm to 10.30pm, Hooked@Edge presents a Neptunian repast with new additions to the seafood on ice selection including Boston Lobsters and Seasonal Oysters alongside the array of International spread that will impress the crustacean lovers with an extensive variety of premium ocean-fresh seafood. Other Highlights include the Knife Shaved Marinated Seafood Raw Bar and finest Crustacean on Ice.


There is also a variety of Sushi and Sashimi for Japanese and seafood lovers to further indulge in.


Enjoy an even more extensive variety of seafood in the hot section, such as the flavourful Tamarind Prawns, Seafood Ragout, Green Curry Flower Crab, Seared Seabass in Onion Thai Plibli sauce and Curry Crayfish Thermidor.


Relish in the local favourites of Chilli Crab with fluffy golden mantous, as well as the Chicken/Beef Satay in fragrant peanut sauce.


Take your pick from the scrumptious range of familiar asian delights such as the Salted Egg Chicken and Sweet Sour Pork.


Make your orders at the live station serving up Singapore-style Hokkien Mee, Prawn Noodle Soup and Nonya Laksa.


Continue to indulge in heartier choices such as the Wood Smoke Roasted Spices Poulet, Herb Confit Salmon Fillet, Crackling Pork Belly and Char Siew.


Not forgetting their new Teh Tarik station, where your cup of aromatic Teh Tarik will be freshly brewed on the spot. Smooth and not overly sweet, the warm cup of Teh Tarik is definiely the perfect drink to go along with the savouries.


The feasting is complete with a magnificent display of desserts including a selection of Nama Chocolate that comes in 3 flavours of matcha, rum and passionfruit, a wide assortment of delicious cakes, Bread & Butter Pudding, Apple & Strawberry Crumble, gelato with flavours including Thai Milk Tea and Matcha Azuki, as well as green tea waffles. Diners can even DIY their own ice cream wafles with an assortment of spread, chocolates, biscuits and sprinkles.


Date: Mondays
Time: 630pm to 1030pm
$78 per adult, $39 per child (ages six to 12)

Date: Tuesdays (Surf & Turf)
Time: 630pm to 1030pm
$78 per adult, $39 per child (ages six to 12)

Date: Wednesdays and Thursdays (Hooked@Edge)
Time: 630pm to 1030pm
$88 per adult, $44 per child (ages six to 12)

Date: Friday, Saturday and Sunday
Time: 630pm to 1030pm
$88 per adult, $44 per child (ages six to 12)

Note: This is an invited tasting.

The Edge
Pan Pacific Hotel Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Nearest MRT: Promenade (CC Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 630pm - 1030pm
Sun: 12pm - 4pm, 630pm - 1030pm

1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

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