Homm Dessert @ Resorts World Sentosa - Opens Second Outlet at Weave RWS with Exclusive DIshes

Melbourne-born Thai dessert café Homm Dessert has expanded beyond its first outlet at Raffles City, now opening its second branch at the new Weave Mall in Resorts World Sentosa. Known for their creative takes on Thai-inspired sweets, the RWS outlet introduces not only its signature bingsu and drinks but also a range of exclusive savoury and sweet offerings.

Cheese Top Thai Milk Tea, Cheese Top Taro Milk Tea 4.2/5

We started with the Cheese Top Thai Milk Tea ($6.80) and Cheese Top Taro Milk Tea ($7.80). Refreshing and not overly sweet, both drinks hit the spot on a hot day. The flavours were distinct and natural, without the artificial aftertaste sometimes found in flavoured teas.

Mango Soba Salad 4/5

One of the savoury exclusives at the RWS branch is the Mango Soba Salad ($16.80). The vibrant combination of soba, ripe mango, soft-boiled egg, avocado, chilli, coriander, and red onion makes this a light yet satisfying option. Tossed in a spicy dressing of fish sauce, chilli and lime juice, it delivered a punchy, zesty kick that tied everything together.

Thai Chilli Crab Linguine 4/5

Another exclusive is the Thai Chilli Crab Linguine ($22.80). The pasta is generously coated in a robust Thai chilli crab sauce made with lemongrass, shallots, garlic, candlenut and bird's eye chilli. While flavour-packed and fragrant, it leaned more towards sweet than spicy. The two crispy soft-shell crabs served alongside added extra indulgence and texture to the dish.

Mount Chendol 4/5

For desserts, the RWS-exclusive Mount Chendol ($18.80) is their creative spin on the beloved local treat. A fluffy coconut “snowflake ice” base is layered with jackfruit, pandan jelly, semi-smashed red beans, creamy corn, grass jelly and drizzles of gula melaka. It’s a fun, Thai-inspired take on chendol, or as it’s called there, “lod chong.”

Thai Milk Tea Avalanche Bingsu 4.5/5

Of course, no visit to Homm is complete without their signature Thai Milk Tea Avalanche Bingsu ($19.80). Using a blend of fragrant Thai tea leaves, the flavours are earthy yet smooth, never too tannic. The “avalanche” reveal is a playful touch, unveiling whipped cream cheese on Thai tea snowflake ice, gelato, and buttery sable crumbles. Served with Thai tea sauce, grass jelly, and condensed milk on the side, this is an indulgent dessert perfect for sharing.

Homm Dessert continues to impress with its creative interpretations of Thai classics. With the addition of exclusive savoury dishes at the new RWS outlet, it makes for a fun spot not just for desserts but also for a light meal.

Note: This is an invited tasting.


Homm Dessert
Resorts World Sentosa
Weave Mall
26 Sentosa Gateway
#01-232
Singapore 098138
Tel: +65 6745 5323
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 10am - 6pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to Vivocity Level 3 to Vivocity Monorail Station., Take Monrail to Sentosa. Alight at Resorts World Station. Walk to destination. Journey time about 15 minutes. [Map]

boCHINche @ Club Street - New Weekly Offerings Including Free-Flow Steak Experience on Weekend

boCHINche, the beloved Argentinian steakhouse on Club Street, has rolled out a brand-new line-up of Weekly Offerings, specially curated by Executive Chef Fabrice Mergalet. Regulars and steak aficionados alike will be thrilled by its latest weekend indulgence — a free-flow steak experience. Available every Saturday and Public Holiday from 11.30am to 3pm, you can tuck into a 90-minute feast of unlimited steaks, featuring the restaurant's Signature Argentinian "Frimsa" Ribeye, Frimsa Sirloin, and the premium add-on, "Robbins Island" Inside Skirt.

Frimsa Sirloin 3.5/5

Each portion (200g) is grilled over a fragrant blend of jarrah, apple, and lychee wood, imparting a distinct smokiness. The Signature Argentinian "Frimsa" Sirloin, being a leaner cut, made for a great opener. Mine was evenly cooked, succulent, with a lovely char on the surface.

Argentinian Frimsa Ribeye 3.8/5

In contrast, the Signature Argentinian "Frimsa" Ribeye (British Angus, grass-fed, and 28 days wet-aged) was juicier, with its marbled fats rendering beautifully to enhance both flavour and texture.

“Robbins Island” Inside Skirt 3.8/5

For an additional $10, diners can upgrade to the "Robbins Island" Inside Skirt, a Full Blood Wagyu cut that's grass- and cereal-fed, aged for 38 days. With high marbling, it proved the most flavourful of the trio, especially at the charred edges. Its natural fibrousness gave it a chewier bite as well.

This 90-minute free-flow Argentinian steak experience is priced at $55 per person. For just $8 more, complete the meal with free-flow sides - crisp Provençal Fries tossed with garlic and parsley, and refreshing Mixed Greens dressed in balsamic.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Bochinche
27 Club Street
Singapore 069413
Tel: +65 6235 4990
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Nearest MRT: Telok Ayer (DT Line), Maxwell (TE Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 6pm - 11pm
Sat: 1130am - 3pm, 6pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Club Street. Walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 1. Walk down South Bridge Road towards Ann Siang Road. Turn right onto Ann Siang Road. Walk down Ann Siang Road. Turn left onto Club Street. Walk to destination. Journey time about 6 minutes. [Map]