The Tea Room and Patisserie @ St. Regis Singapore - An Elegant Summer Garden Sanctuary for Afternoon Tea

The St. Regis Singapore unveils The Tea Room and Patisserie, a serene retreat tucked away in a quiet corner of the hotel lobby. Inspired by the nearby Botanic Gardens, the space has been styled as an elegant summer garden sanctuary adorned in soothing hues of green and pink.

The Tea Room offers a tranquil escape for moments of indulgence and refined relaxation, complete with dainty bites and quiet, thoughtful brews. Here, afternoon tea is not just an activity but a time-honoured tradition, complete with elegant rituals and trimmings.

The Summer Garden Afternoon Tea at the Tea Room reflects the botanical theme of this newly renovated space. This lovely experience is priced at $65++ per person with a glass of Copenhagen Sparkling Tea or $ 95++ per person with a glass of R de Ruinart Brut Champagne.

The experience begins with the arrival of the tea trolley being rolled to your tableside. Here, guests may choose between a pot of tea brewed à la minute by a dedicated tea sommelier or a pot of Tanamera coffee, which uses Indonesian beans locally roasted in Singapore.

The teas are sourced from Taylors of Harrogate, renowned as the official tea supplier to the British Royal Household. Guests are encouraged to explore and smell the tea leaves before making their choice. I recommend the St Regis Singapore Blend, which is made exclusively for the hotel. This delicate blend of green and black tea features notes of white chocolate and nuts with a floral finish of rose and jasmine blossoms.

Savoury Canapés Box

Next is the arrival of a treasure box filled with a medley of four handcrafted savoury canapés, each one an expression of flavour and finesse, crafted in vibrant colours that visually delight.

Cucumber & Tomato Hummus Sandwich

St. Regis Tea-Infused Salmon Mosaic

It is recommended to begin with the lighter Cucumber & Tomato Hummus Sandwich, followed by the St. Regis Tea-Infused Salmon Mosaic, a smoked salmon bite layered with silky cream cheese and topped with mango pearls for a touch of sweetness.

Foie Gras Terrine, Shortbread, Raspberry Caviar

Goat Cheese Tart, Elderflower, Chervil

Moving on to bolder flavours, indulge in the rich Foie Gras Terrine, elegantly served on a buttery shortbread base and crowned with vibrant raspberry caviar, as well as the Goat Cheese Tart accented with elderflower and chervil. For those with dietary restrictions and preferences, it’s possible to request in advance for a replacement of the items.

Prawn Mousse, Beetroot Cone, Avruga

Presented separately from the rest of the box is the Prawn Mousse, which comes in a vibrant pink beetroot cone. It’s tasty but best enjoyed before the cone begins to soften.

Layer 1: Pear & Chocolate Vanilla, Pistachio Financier Cake

The sweet treats are elegantly presented on a classic three-tiered stand featuring a selection of desserts. Among them is the Pear & Chocolate Vanilla entremet, with pear jelly, rich chocolate cream, and crunchy chocolate royaltine. The Pistachio Financier Cake is really delightful, showcasing a nutty pistachio base paired with strawberry confit, smooth whipped ganache, and orange compote.

Layer 2: Jasmine Citrus, Tropical Garden Tartlet

The Jasmine Citrus offers a refreshing combination of yuzu cream, mandarin confit, smooth cream cheese mousse, and delicate jasmine ganache. Finally, the Tropical Garden Tartlet bursts with vibrant tropical fruit compote layered over a luscious fruit crêmеux and vanilla cream, all nestled on a buttery almond sable crust.

Layer 3: Macaron and praline

To conclude, the last layer houses a Vanilla Macaron and a Lime Caramel Praline. While the macaron was fragrant and enjoyable, the praline was too tart for my liking.

Another highlight of the experience is the scones trolley, offering guests unlimited servings of freshly baked scones. The selection includes the classic St Regis scone and a delightfully zesty lemon scone, which I especially enjoyed for the citrusy taste.

To complement the scones, guests will be spoilt for choice with four artisanal jams available: strawberry, blueberry, mango, and orange marmalade. Rich clotted cream is served alongside, including a special tin topped with passionfruit caviar for a unique and refreshing twist.

The Summer Garden Afternoon Tea at the Tea Room will certainly leave guests feeling royally pampered, with the impeccable service, the plush interiors and the luxury of enjoying soothing live music accompaniment by a talented harpist. The unlimited scones are also such a treat, especially with such a great selection of jams to try, but please note that no items from the afternoon tea can be taken away or packed to go, so it’s best to come ready to indulge on the spot.

If you don't have time for a full afternoon tea service, you can opt to visit The Patisserie, which is located just across from The Tea Room. This takeaway atelier offers freshly handcrafted whole cakes, petit gâteaux, and signature viennoiseries.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


The Tea Room and Patisserie
The St. Regis Singapore
29 Tanglin Road
Singapore 247911
Tel: +65 6506 6887
Facebook
Instagram
Website
Nearest MRT: Orchard Boulevard (TE Line), Orchard (NS, TE Line)

Opening Hours:
Daily: 9am - 12midnight

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. Turn left onto Tanglin Road. St Regis is just beside Tanglin Shopping Centre. Journey time about 15 minutes. [Map]

2) Alight at Orchard Boulevard MRT station. Take Exit 1. Turn left onto Cuscaden Road. Walk to Tomlinson Road. Turn left onto Tomlinson Road. Walk to Tanglin Road. Turn right onto Tanglin Road. Walk to destination. Journey time about 8 minutes. [Map]

VUE @ OUE Bayfront - New Summer Menu Featuring 2GR Australian Full-Blood Wagyu

Nestled atop OUE Bayfront, VUE continues to impress with its scenic views and elegant French-Asian cuisine. I recently returned to experience their newly launched Summer Menu, spotlighting the exceptional 2GR Australian Full-Blood Wagyu. We had the 4-course prix fixe menu priced at $168++, with optional upgrades available throughout the meal.

Our evening began with warm, house-baked bread served alongside olive oil and aged balsamic vinegar, a simple yet comforting start that set the tone for the meal to come.

2GR Beef Carpaccio (add $12) 4.8/5

I couldn’t resist starting with the 2GR Beef Carpaccio, and it was every bit as indulgent as expected. Delicate slices of richly marbled wagyu melted in the mouth, enhanced with earthy Manjimup truffle, creamy stracciatella, and generous shavings of parmigiana. A dish that lets the premium quality of the beef shine through with finesse.

Heirloom Tomatoes 4.5/5

For a lighter option, my dining companion selected the Heirloom Tomatoes. Naturally sweet and juicy, the tomatoes were complemented beautifully by smoked burrata, tonburi (a Japanese plant seed often called "land caviar"), black olives, and a refreshing mozzarella sorbet that added an unexpected but delightful brightness.

Premium Risotto (add $48) 4.2/5

I opted for the Premium Risotto, a decadent creation that combined tender 2GR beef tongue with Perigord foie gras and a luxurious topping of Oscietra caviar. Each bite was rich, creamy, and intensely flavourful, showcasing an indulgent balance of textures and umami.

Signature Uni Risotto (add $12) 4.5/5

My companion chose the Signature Uni Risotto, which substituted traditional risotto with Japanese multigrain rice, offering a nuttier, more textured mouthfeel. The dish, featuring Hokkaido sea urchin, uni foam, and parmigiano, delivered a briny, oceanic freshness, satisfying yet delicate.

2GR Beef Trio 4.2/5

The highlight of the evening was undoubtedly the 2GR Beef Trio, an expertly grilled plate featuring three cuts: striploin, oyster blade, and beef cheek. Each showcased a different facet of the wagyu's richness and tenderness, offering variety in both flavour and texture. It is a must-order for beef lovers.

Spanish Lubina 4.2/5

For something different, we tried the Spanish Lubina (sea bass). The fish is dry-aged to deepen its natural flavours and coated with Dukkah spices for a nutty, aromatic crust. Finished with a bright tomato fondue, the dish was clean, elegant, and full of Mediterranean flair.

Strawberry Osmanthus 4.5/5

To end the meal on a refreshing note, the Strawberry Osmanthus featured layers of genoise sponge, rhubarb marmalade, and a light yoghurt sorbet. Delicately floral and not overly sweet, it was the perfect palate cleanser.

Pistachio Apricot 4.5/5

For a richer finish, the Pistachio Apricot dessert paired Sicilian pistachio ice cream with a tangy apricot compote, all topped with crispy brown butter kataifi. It was a harmonious blend of creamy, nutty, and tart.

As expected in a fine dining experience, we concluded with a lovely selection of petit fours.
For those looking to enjoy VUE at a more accessible price point, take advantage of their Sunset Dinner (5:30pm–7:30pm) or Late Night Dinner (9:30pm onwards) promotions. The 3-course menu is priced at $88 (U.P. $128), and the 4-course at $128 (U.P. $168), offering excellent value for the experience and quality on offer.

VUE’s Summer Menu is a masterclass in showcasing top-quality ingredients, particularly the 2GR Australian Full-Blood Wagyu—elevated with luxurious accompaniments and precise execution. Whether you're here for the views, the beef, or both, this is a culinary experience that delivers from start to finish.

Note: This is an invited tasting


VUE
OUE Bayfront
Level 19
50 Collyer Quay
Singapore 049321
Tel: +65 8879 0923
Facebook
Instagram
Website
Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon – Thu: 1130am - 2pm, 530pm - 1am
Fri: 1130am - 2pm, 530pm - 2am
Sat: 1130am - 3pm, 530pm - 2am
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Clifford Centre. Cut across the building. Take the overhead bridge link across the road. Turn right at the base of the overhead bridge. Walk to destination. Journey time about 8 minutes. [Map]