Maison Boulud @ Marina Bay Sands - New Executive Set Lunch Featuring Classic and Rustic French Dishes

Maison Boulud at Marina Bay Sands has recently refreshed its menu to pay greater homage to Chef Daniel Boulud's culinary philosophy. Diners can now experience more classic and rustic French dishes, prepared with seasonal ingredients. Alongside this, a new Executive Set Lunch Menu changes every few weeks.

Beets & Burrata 4.5/5

We started with two excellent appetisers — Beets & Burrata and Pâté en Croûte. The Beets & Burrata combined a milky, pillowy burrata with earthy, tart beets, sprinkled with toasted hazelnuts that added a delightful textural crunch and nutty flavour. The pairing with haricots verts was particularly interesting, echoing the freshness of the dish with crisp, snappy textures.

Pâté en Croûte 4.5/5

The Pâté en Croûte was delectable, featuring a blend of Iberico pork, foie gras Armagnac, apricot, and pistachio. I especially enjoyed the defined chunk of foie gras Armagnac embedded within the pâté — it boosted the mouthfeel with a creamy richness and released alluring notes of Armagnac in every bite, complemented by occasional crunches of pistachio and sweet apricot bites.

Sea Trout 4.2/5

For mains, the Sea Trout was simple but delightful just as much. Served with finely shredded Brussels sprouts, the fish was fatty, tender, and had a beautifully seared, crispy skin. A savoury lemon chicken jus further elevated its naturally robust flavour.

Coq Au Vin 4.2/5

The Coq Au Vin featured red wine-braised free-range chicken, served with chunky bacon, mushrooms, and gnocchi. The chicken had been braised overnight in a rich port and red wine concoction, resulting in a bold, intensely flavoured, beautiful reduction. A slight caramelisation on the chicken added another layer of complexity, while the mushrooms had thoroughly absorbed the richness of the sauce. The chunky bacon contributed smoky and savoury notes that rounded out the dish.

Duo of Artisanal Cheeses

Citron Pistache 4.5/5

For dessert, we selected the Duo of Artisanal Cheeses and Citron Pistache. I appreciated the inclusion of a cheese course — the cheeses were served with pickles, a raisin spread, and raisin toasts. Citron Pistache was perhaps the more exciting choice: a dome spiked with nutty Sicilian pistachio Chantilly and crunchy meringue, encasing a tangy lemon gel and ricotta gelato.

Madeleines

As a thoughtful gesture from the team, we were also treated to a serving of truly delicious petite Madeleines at the end of the meal — possibly the best I've had thus far. Warm and fluffy, each bite felt like a smile to the belly, ending the dining experience on a wonderfully comforting note

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Maison Boulud
The Shoppes
Marina Bay Sands
10 Bayfront Ave
B1-15 & #01-83
Singapore 018956
Tel: +65 6688 6088
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Nearest MRT: Bayfront (CC, DT Line)

Opening Hours:
Mon-Thu: 12pm - 10pm
Fri: 12pm - 1030pm
Sat: 1130am - 1030pm
Sun: 1130am - 10pm

Direction:
1) Alight at Bayfront MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Cygnet by Sean Connolly @ QT Singapore - $1 Oyster Promotion with The Purchase of Any Main Course

Tucked away in the heart of QT Singapore, Cygnet by Sean Connolly is a stylish and sophisticated dining spot that brings modern brasserie fare to the table with finesse. With its elegant yet welcoming space, Cygnet makes for a fantastic dinner destination - made even more enticing by its $1 oyster promotion, available from 5.30pm to 7.30pm, Monday to Saturday, with the purchase of any main course. There's no cap on how many you can order, so oyster lovers, rejoice.

Homemade Milk Loaf 4.5/5

We began our meal with the Homemade Milk Loaf ($6 for an extra portion), and it was hands down one of the best we've tried. Served warm and soft, with a delightfully fluffy interior, the bread was accompanied by butter and vegemite. While they usually serve it as a vegemite-butter blend, we were informed that an electrical issue during our visit meant they had to serve it separately. Nonetheless, it was a comforting and satisfying start to our meal.

Copenhagen Bla Sparkling Tea 3.8/5

For a non-alcoholic option, we were recommended the Copenhagen Blå Sparkling Tea ($18), which offers a refreshing, lightly floral profile. Reminiscent of champagne, it's a great alternative if you're avoiding alcohol but still want something elegant and complex.

Watermelon Salad 4/5

Raw Tuna Crudo 2.8/5

We sampled two cold starters: the Watermelon Salad ($24) and the Raw Tuna Crudo ($26). The former was bright and vibrant, featuring juicy watermelon chunks, feta, tomato, and a splash of Chardonnay vinegar. It was a refreshing and well-balanced starter.

Unfortunately, the Tuna Crudo didn't quite hit the mark. Despite being beautifully plated with thinly sliced tuna, pink pomelo, fennel pollen, and capers, the dish lacked seasoning and depth. The flavours felt muted and didn't quite come together.

Oysters 4/5

The Japanese Oysters were undeniably fresh and plump, served simply with lemon and a mignonette dressing. At just $1 each with any main order, this is one of the best oyster deals in town. And with no limit on the number you can order, it's a true treat for seafood lovers.

Rump Cap 4/5

Our main highlight was the Rump Cap ($48), featuring a 200g cut of F1 Picanha Wagyu from Australia. It was grilled to a beautiful medium doneness and paired with a rich red wine jus. It was flavourful, tender and satisfying.

Roasted Seabass Gnocchi 2.5/5

In contrast, the Roasted Seabass Gnocchi ($32) fell short of expectations. While the crispy skin on the seabass was well-executed, the overall dish was underwhelming. The ricotta gnocchi and fish lacked texture and seasoning, and the salsa verde topping didn't lift the flavours as hoped. It was the weakest dish of the night, though we've shared our feedback with the team and hope to see an improved version in the future.

Crème Caramel 4/5

We ended the meal on a sweet note with the Crème Caramel ($18). Silky and slightly dense, the pudding had a creamy richness with a subtle burnt caramel flavour. It wasn't overly sweet, and the Chantilly cream added a lovely lightness to the dish.

Chocolate Fondant 4/5

The Chocolate Fondant ($18) is a must for those who prefer bolder flavours. It features a gooey chocolate lava centre topped with Maraschino cherries and served with vanilla bean gelato. It is rich, indulgent, and not cloyingly sweet, just the way a good fondant should be.

Cygnet by Sean Connolly offers a promising dining experience with a few standout dishes and a stunning space that's perfect for a casual dinner or special night out. The $1 oyster deal is a major draw, and there's precise attention to quality ingredients throughout the menu. While not every dish wowed us, the highlights certainly warrant a revisit, and we look forward to seeing how the menu continues to evolve.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Cygnet by Sean Connolly
QT Singapore
35 Robinson Road
Singapore 068876
Tel: +65 6701 6833
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line), Telok Ayer (DT Line)

Opening Hours:
Tue-Fri: 630am - 1030am, 12pm - 3pm, 530pm - 11pm
Sat: 530pm - 11pm
(Closed on Sun and Mon)

Direction:
1) Alight at Downtown MRT station. Take Exit E. Turn left and walk down Marina View. Turn right onto Commerce Street. Walk down Commerce Street to the traffic junction Shenton Way and Tat Street. Cross the road and walk down Tat Street. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Shenton Way MRT station. Take Exit 6 . Cross the road and walk down Mccallum Street. Turn right onto Robinson Road. Walk down Robinson Road. Walk to destination. Journey time about 6 minutes. [Map]

3) Alight at Telok Ayer MRT station. Take Exit A. Turn right and walk down Cross Street. Turn right onto Robinson Road. Walk down Robinson Road. Walk to destination. Journey time about 6 minutes. [Map]