Tiffin Room @ Raffles Hotel Singapore - Celebrates The Rich Traditions Of The Festival of Lights

From 20 October to 3 November 2024, Tiffin Room at Raffles Hotel Singapore celebrates the Festival of Lights with a special Diwali set menu curated by award-winning Chef de Cuisine Kuldeep Negi. The menu showcases a vibrant array of dishes that represent the diverse flavours of India, spanning from the North to the South, East to West. Complementing the culinary experience, Raffles' resident sommeliers have curated a selection of alcoholic beverages to pair with the meal.

Makai Matar Chaat 4/5

The meal commenced with two appetizers. From West India came the Makai Matar Chaat, a delightful medley of sweet corn, green peas, onions, and tomatoes, brought to life with tangy tamarind and herbaceous mint chutneys.

Khumani Mugh Kebab 5/5

Next was the Khumani Mugh Kebab, a tandoor-grilled chicken leg from Uttar Pradesh in North India, tender and rich in spices with a smoky finish, served alongside refreshing yoghurt rice for balance.

For the mains, the dishes were served in the Tiffin Room's signature tiffin boxes, accompanied by an assortment of Garlic Naan, Butter Naan, and the moreish Kashmiri Naan. Nutty and sweet-savoury with pistachios and cranberries, the Kashmiri naan was the perfect pairing for the flavourful curries.

Murgh E Lazeez 4.5/5

The main courses featured regional specialities. From Hyderabad came Murgh E Lazeez, a stuffed chicken breast in a light, well-balanced gravy of onion, chilli, tomato, and cashew nuts. The chicken was tender and infused with the aromatic stuffing.

Erachi Ularthu 4.5/5

Next was Erachi Ularthu, a Keralan-inspired lamb chop stir-fry with caramelized onions, coconut, fennel seeds, and curry leaves. The rich and onion-sweet gravy paired harmoniously with the tender lamb.

Kadhai Lobster 4.2/5

Kadhai Lobster, inspired by Punjabi cuisine, featured a robust tomato curry infused with bell peppers and coriander. Although slightly salty, the lobster was succulent and satisfying.

Moradabadi Fish Biryani 4/5

The Moradabadi Fish Biryani, a take on the biryani from Uttar Pradesh, presented slices of fried pomfret fish buried in fragrant rice, garnished with mint and coriander. While delectable, the version from last year, featuring fresh tomatoes, was preferred for its simplicity and enhanced the rice's flavour.

Diwali Sweets 4.5/5

Dessert was a well-balanced trio of traditional Diwali Sweets paired exquisitely with 1985 Dalva Port wine. The Akhrot Halwa was a sweet, nutty indulgence made from walnut pudding with mixed nuts. The Kaju Strawberry Katli, a slightly creamy cashew fudge blended with strawberries, offered a Southern Indian twist, while the Besan Till Burfi, a chickpea flour and coconut confection, delighted with its comforting sweet finish.

The Diwali dining experience will be available for lunch and dinner in both non-vegetarian (S$122++ per guest) and vegetarian (S$110++ per guest) options from 20 October to 3 November 2024, with a wine pairing option to elevate the dining experience (S$88++ per guest).

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Tiffin Room
Raffles Hotel
1 Beach Road
Singapore 189673
Tel: +65 63371886
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Lunch: 12pm - 130pm
Dinner: 630pm - 9pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to Junction of North Bridge Road and Bras Basah Road. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit F. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]

Barossa Steak & Grill @ Vivocity - Debuts All-new Menu of Chargrilled Meats, Seafood Platters and More, Together with Seaside Vibes and Live Music

Barossa Steak & Grill at Vivocity has launched an all-new menu showcasing char-grilled meats, fresh seafood platters, and delightful sides, making it a destination for meat lovers and seafood enthusiasts. With its waterfront location and live music every Thursday to Saturday from 7.30 pm, the restaurant offers a relaxing seaside dining experience that's perfect for unwinding with family and friends.

Cold Seafood Platter 4/5

To kick off our meal, we indulged in the Cold Seafood Platter ($88), a seafood lover's dream that serves 3-4 people. This generous platter comes with half a dozen oysters, chilled tiger prawns, Chardonnay wine Yumbah mussels, and fresh scallops. It's accompanied by an array of dipping sauces, including cocktail sauce, mignonette, seaweed granita, sauce vierge, and fresh lemon — allowing you to customise each bite to your liking.

The plump and briny oysters were my favourite, while the prawns were sweet and firm. Each seafood item was fresh and chilled, making it a great dish to enjoy as a starter or as a lighter option on a warm day by the sea.

Seafood Bouillabaisse 4/5

For something a little heartier, we tried the Seafood Bouillabaisse ($58), another new addition that serves 2-3 people. This dish is packed with a medley of seafood, including Humpty Doo Barramundi, Yumbah Mussels, Char Baby Squid, and Tiger Prawns. The seafood is nestled in a rich broth along with Potato Fondant and Char Fennel, creating a dish with both depth of flavour and texture. The broth was flavourful, and each bite of seafood was cooked to the right doneness, making this dish perfect for sharing.

Buffalo Cauliflower 3.5/5

For something on the lighter side, we also sampled the Buffalo Cauliflower ($14), a char-grilled, crunchy cauliflower dish dressed in a tangy, spicy sauce and finished with ranch dressing. The pickled onions added a sweet contrast to the fiery cauliflower, resulting in an explosion of satisfying and guilt-free flavours. It's a great vegetarian option that delivers a punch of bold flavours.

Barossa Mac & Cheese 4/5

No steakhouse experience is complete without a good Mac & Cheese ($14), and Barossa's version didn't disappoint. Creamy, cheesy, and baked to a delightful golden-brown crust, the Barossa Mac & Cheese offered a comforting side dish that paired wonderfully with the chargrilled meats. It's the kind of dish that brings a sense of indulgence to the table, elevating the meal with its richness.

Trio Cuts of Australia Grass-Fed Beef 3.8/5

For meat lovers, the highlight of the meal was the Trio Cuts of Australia Grass-Fed Beef ($105). This platter, perfect for 3-4 people, features three different cuts: Ribeye (250g), Striploin (220g), and Tenderloin (200g). Each cut had its own unique texture and flavour profile, allowing diners to enjoy a variety of beef experiences in one sitting. The tenderloin was especially succulent and tender, while the ribeye offered more marbling and a richer flavour. It's a great sharing platter showcasing the best Australian grass-fed beef.

Aburi Brulee Cheesecake 4/5

We wrapped up our meal on a sweet note with the Aburi Brulee Cheesecake ($18). This dessert is a delightful fusion of rich cheesecake topped with a brulee layer, offering a satisfying caramelised crunch. The dish is beautifully garnished with summer berries, raspberry gel, and butter cookies, adding both a fresh and buttery contrast to the creamy cheesecake. It’s the perfect dessert for those who love a sweet, creamy treat with a bit of texture.

Barossa Steak & Grill’s new menu offers something for everyone—whether you’re in the mood for fresh, chilled seafood or hearty, chargrilled meats. The Cold Seafood Platter and Trio Cuts of Australia Grass-Fed Beef are definite highlights for sharing, while sides like the Buffalo Cauliflower and Mac & Cheese bring depth to the overall dining experience. Paired with the restaurant’s breezy waterfront views and live music, Barossa Steak & Grill is an ideal spot for an unforgettable seaside dining experience at Vivocity.

Note: This is an invited tasting.


Barossa Steak & Grill
Vivocity
1 Harbour Front Walk
#01-161/162
Singapore 098585
Tel: +65 62551855
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Mon-Thu: 12pm - 3pm, 5pm - 1030pm
Fri: 12pm - 3pm, 5pm - 11pm
Sat: 12pm - 11pm
Sun: 12pm - 1030pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit E. Walk to destination. Journey time about 5 minutes. [Map]