Sushi Sato @ Dempsey Hill - Introduces Approachable Fine Omakase Menu Options

Sushi Sato, located within a miniature Zen garden on Dempsey Hill, has recently launched new lunch and dinner menus, offering a more affordable range to diners seeking a high-end omakase experience. The menus are specially curated by both Master Chef Yuji Sato and his Head Chef Yusuke Kawana. With traditional culinary experience spanning over 28 years and refined at top sushi restaurants in Tokyo, Chef Kawana brings to the table an exclusive Sushi Edomae ($260) menu, available solely at Chef Kawana's sushi counter within a private dining room.

Chawanmushi with Snow Crab Sauce

The menu showcases Chef Kawana's deep appreciation and mastery of Edomae sushi. It features seasonal appetisers and 15 pieces of nigiri sushi, which concludes with soup and dessert. Our dinner started with Chawanmushi with Snow Crab Sauce, delectable with Hokkaido scallop, sweet chestnut, and a textural crunch lent from the lily bulb.

Kue - Japanese Grouper

Sumi Ika - Ink Squid

Tai - Seabream

The sushi course started with milder-flavoured fish before moving into stronger or richer-tasting ones. We were first served Kue, Ika, and Tai. These selections were simply pleasing, featuring a firm texture and a sweet profile. In particular, the Ika stood out; its creamy texture heightened its delectability even further.

Zuke Akami - Marinated Tuna

Shima Aji - Yellowjack

Saba - Mackerel

We then were served Marinated Tuna, Yellow Jack Shima Aji and Mackerel Kanagawa. The latter was interesting. As Mackerel has a stronger taste, it was garnished with a herb-infused blend of spring onion, ginger and shiso leaf, harmonising with the seasoned sushi rice.

Hokkigai - Surf Clam

Next, we were presented with an exceptionally crunchy Hokkaido Miyagi Surf Clam.

Hotaru Ika - Firefly Squid with Vinegar and Sweet Miso

In between the sushi courses, we were served a seasonal appetiser. We had the Firefly Squid Toyama with Vinegar and Sweet Miso. While the Firefly Squid were tasty with their natural umami profile, the vinegar and sweet miso sauce were a tad overpowering.

Botan Ebi - Shrimp

Meiji Maguro - Smoked Young Tuna

Kohada - Gizzard Shard marinated with Salt & Vinegar

We then had Botan Ebi, Young Tuna Meiji Maguro smoked with rice straw, and Kohada marinated in salt and vinegar. My favourite was the sweet Botan ebi, which delighted with a mouthfeeling texture. The Young Tuna was slightly bland for me.

Kawahagi - Leatherjacket and Liver

Kawahagi, a Leather jack topped with its own liver, was memorable. As now is the season when the liver is fatty, this Kawahagi was a luxurious treat. The spring onion helped to enhance its taste.

Kinmedai - Golden Eye Snapper

What followed was King Snapper, which was charcoal torched to lace it with a smokey flavour.

Ikura - Salmon Roe

Ootoro - Fatty Tuna

Bafun Uni - Short Spike Sea Urchin

Moving on to the last three sushi that carry a heartier taste - we had Ikura Salmon Roe marinated with soy sauce sake mirin, Otoro and Hokkaido Uni. The Otoro was undeniably the highlight with its luscious texture and rich flavour.

Tamagoyaki

Before proceeding to dessert, we had a sweet-savoury and spongy Tamagoyaki made with a blend of egg, fish paste, scallop, prawn, and honey. We loved it so much that we indulged in a second piece, as the chef was kind enough to accede to our request!

Clam Soup Canola Flower

We were served a light-tasting Clam Soup with canola flower to cleanse our palates. We appreciated the delicate seasoning, which allowed the clam's flavour to shine through.

Amaou Strawberry, Shizoka Melon, Oita Orange

Kinako Ice Cream

Dessert was beautiful - a platter of prized seasonal fruits Amaou Strawberry, Shizoka Melon, Oita Orange complemented with housemade Kinako Ice Cream.

Words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Sushi Sato
6B Dempsey Road
Singapore 247662
Tel: +65 8380 3830
Facebook
Instagram
Website
Nearest MRT: Napier (TE Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 630pm - 1030pm
(Closed on Mon)

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to bus stop at Napier Station (Stop ID 13011). Take bus number 7, 75, 77, 105, 106, 123 or 174. Alight 2 stops later. Walk to dempsey road. Walk to destination. Journey time about 10 minutes. [Map]

1864 The Bar @ Sofitel Singapore City Centre - Sofitel x Sulwhasoo Ginseng Afternoon Tea

In an exclusive partnership with renowned Korean luxury beauty brand Sulwhasoo, Sofitel Singapore City Centre has recently launched a co-branded afternoon tea experience. Available from 1 March to 26 April, this limited-time afternoon tea set incorporates the essence of the brand's signature ingredient, ginseng, into a repertoire of sweet and savoury delights. What's more, you get to walk away with a set of Sulwhasoo Anti-aging Kit.

Chinese Herbal Tea Quail Egg

We started with Chinese Herbal Tea Quail Egg, which was simply adorable and tasty. I appreciate the addition of olive oil pearls which added a unique flavour and mouthfeel to the egg.

Chilled Ginseng Egg Royale with Shredded Crab Meat was delicious with soft egg custard paired with sweet crab meat.

Chicken Collagen Broth with Coconut Noodles and Goji Berries

Chicken Collagen Broth with Coconut Noodles and Goji Berries was my absolute favourite. Served chilled, it was like a delectable savoury-sweet ginseng shot with a texture bite lent from coconut noodles.

Ginseng Crème Brûlée Sable Cookie

Among the sweets, Ginseng Crème Brûlée Sable Cookie was infused with a pronounced taste of ginseng, which harmonised well with the creme brulee. The sugar bits are reminiscent of ginseng candy. However, the uneven caramelised sugar affected the overall texture and sweetness balance.

Yuzu Ginseng Tart with Swiss Meringue

Caramel Ginger Puff

Adorned with a flower, both Yuzu Ginseng Tart with Swiss Meringue and Caramel Ginger Puff captivated us aesthetically. The Yuzu Ginseng Tart was like an elevated version of a Lemon Tart, offering a tangy blend of yuzu and ginseng, while the latter surprised with an interesting cylindrical puff pastry filled with sweet and eggy custard.

Honey Mascarpone Lemon Cake

Among the sweet pastries, Honey Mascarpone Lemon Cake stood out with its fluffy sponge cake, honey mascarpone layer, and soft chantilly cream. Each layer harmonised with the others, and the sweetness level was just right.

Chilled Hashima Ginseng Soup with Goji Berries

Chilled Hashima Ginseng Soup with Goji Berries added a nourishing and refreshing touch to the Sulwhasoo Ginseng Afternoon Tea experience.

Each Sofitel x Sulwhasoo Afternoon Tea Set also comes with two sets of Sulwhasoo Anti-aging Kits worth $222. Each kit features sample sizes of Sulwhasoo's top products: Concentrated Ginseng Renewing Cream (5ml), First Care Activating Serum (8ml), Concentrated Ginseng Renewing Serum (5ml), and Concentrated Ginseng Renewing Eye Cream (3ml).

Sofitel x Sulwhasoo Ginseng Afternoon Tea Price: $118++ for two persons. High tea hours is 2pm to 5pm daily. Make a reservation via their official website, call 6428 5000 or email HA152@sofitel.com

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


1864
Sofitel Singapore City Centre
Fifth Floor
9 Wallich Street
Singapore 078885
Tel: +65 6428 5000
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
High Tea: 2pm - 5pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right on Peck Seah Street. Walk to destination. Journey time about 3 minutes. [Map]