Sushi Sato, located within a miniature Zen garden on Dempsey Hill, has recently launched new lunch and dinner menus, offering a more affordable range to diners seeking a high-end omakase experience. The menus are specially curated by both Master Chef Yuji Sato and his Head Chef Yusuke Kawana. With traditional culinary experience spanning over 28 years and refined at top sushi restaurants in Tokyo, Chef Kawana brings to the table an exclusive Sushi Edomae ($260) menu, available solely at Chef Kawana's sushi counter within a private dining room.
Chawanmushi with Snow Crab Sauce
The menu showcases Chef Kawana's deep appreciation and mastery of Edomae sushi. It features seasonal appetisers and 15 pieces of nigiri sushi, which concludes with soup and dessert. Our dinner started with Chawanmushi with Snow Crab Sauce, delectable with Hokkaido scallop, sweet chestnut, and a textural crunch lent from the lily bulb.
Kue - Japanese Grouper
Sumi Ika - Ink Squid
Tai - Seabream
The sushi course started with milder-flavoured fish before moving into stronger or richer-tasting ones. We were first served Kue, Ika, and Tai. These selections were simply pleasing, featuring a firm texture and a sweet profile. In particular, the Ika stood out; its creamy texture heightened its delectability even further.
Zuke Akami - Marinated Tuna
Shima Aji - Yellowjack
Saba - Mackerel
We then were served Marinated Tuna, Yellow Jack Shima Aji and Mackerel Kanagawa. The latter was interesting. As Mackerel has a stronger taste, it was garnished with a herb-infused blend of spring onion, ginger and shiso leaf, harmonising with the seasoned sushi rice.
Hokkigai - Surf Clam
Next, we were presented with an exceptionally crunchy Hokkaido Miyagi Surf Clam.
Hotaru Ika - Firefly Squid with Vinegar and Sweet Miso
In between the sushi courses, we were served a seasonal appetiser. We had the Firefly Squid Toyama with Vinegar and Sweet Miso. While the Firefly Squid were tasty with their natural umami profile, the vinegar and sweet miso sauce were a tad overpowering.
Botan Ebi - Shrimp
Meiji Maguro - Smoked Young Tuna
Kohada - Gizzard Shard marinated with Salt & Vinegar
We then had Botan Ebi, Young Tuna Meiji Maguro smoked with rice straw, and Kohada marinated in salt and vinegar. My favourite was the sweet Botan ebi, which delighted with a mouthfeeling texture. The Young Tuna was slightly bland for me.
Kawahagi - Leatherjacket and Liver
Kawahagi, a Leather jack topped with its own liver, was memorable. As now is the season when the liver is fatty, this Kawahagi was a luxurious treat. The spring onion helped to enhance its taste.
Kinmedai - Golden Eye Snapper
What followed was King Snapper, which was charcoal torched to lace it with a smokey flavour.
Ikura - Salmon Roe
Ootoro - Fatty Tuna
Bafun Uni - Short Spike Sea Urchin
Moving on to the last three sushi that carry a heartier taste - we had Ikura Salmon Roe marinated with soy sauce sake mirin, Otoro and Hokkaido Uni. The Otoro was undeniably the highlight with its luscious texture and rich flavour.
Tamagoyaki
Before proceeding to dessert, we had a sweet-savoury and spongy Tamagoyaki made with a blend of egg, fish paste, scallop, prawn, and honey. We loved it so much that we indulged in a second piece, as the chef was kind enough to accede to our request!
Clam Soup Canola Flower
We were served a light-tasting Clam Soup with canola flower to cleanse our palates. We appreciated the delicate seasoning, which allowed the clam's flavour to shine through.
Amaou Strawberry, Shizoka Melon, Oita Orange
Kinako Ice Cream
Dessert was beautiful - a platter of prized seasonal fruits Amaou Strawberry, Shizoka Melon, Oita Orange complemented with housemade Kinako Ice Cream.
Words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.
Sushi Sato
6B Dempsey Road
Singapore 247662
Tel: +65 8380 3830
Website
Nearest MRT: Napier (TE Line)
Opening Hours:
Tue-Sun: 12pm - 3pm, 630pm - 1030pm
(Closed on Mon)
Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to bus stop at Napier Station (Stop ID 13011). Take bus number 7, 75, 77, 105, 106, 123 or 174. Alight 2 stops later. Walk to dempsey road. Walk to destination. Journey time about 10 minutes. [Map]
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