Estate @ Hilton Singapore Orchard - Unveils New Epicurean Buffet Offerings For Lunch And Dinner

Hilton Singapore Orchard's residential all-day buffet restaurant, Estate unveils a range of sumptuous new gourmet offerings on their spread for lunch and dinner from May 5, 2023 onwards. Diners can indulge in a tantalising variety of elevated local and regional dishes, each crafted with the finest and freshest ingredients to delight the taste buds and awaken the senses.

Guests looking to start their dinner light can first head to the Raw and Seafood Bar, where in addition to the succulent seafood available for lunch, diners can also enjoy freshly shucked seasonal oysters on ice and thick cuts of sashimi and sushi rolls.

Exclusively for dinner are the Premium Meats and Live Carvings of Estate Signature Black Truffle Roasted Duck with fried tofu and peanut crust, as well as the locally sourced Whole Barramundi with green pepper, chilli, potato, coriander and spring onion.

Another new highlight exclusive to dinner is a refreshed take on flavours for the Grilled Skewers, where carnivores will find a delectable range of meats well-marinated with homemade marinades created by Sri Lankan chef and butcher Bala from Estate's culinary team. Highlights include Chicken Shish Taouk, Fish Kebab, Beef Kofta, and Black Curry Pork Skewer.

The dinner buffet boasts a daily rotational menu of Western and modern Asian delights that will appeal to every palate. Diners who enjoy French specialities can indulge in the Baked Chicken with Dijon Creme Sauce and Grilled Angus Cube Roll with rich peppercorn brandy cream sauce.

The Carribean Coconut Mussel Curry is not to be missed, where perfectly cooked mussels are drenched in a rich and fragrant coconut curry sauce.

One of our favourites is the cooked-to-order Cantonese-style Wagyu Beef Handmade Noodles with tender beef tendon, white radish and a rich, soothing beef broth at the Noodles Kitchen.

Other Asian specialities include Szechuan-style Spicy and Soup with tofu, black fungus, mushrooms, sea cucumber and shredded chicken to start, and stop by the porridge station for a comforting bowl of Hong Kong-style Chicken Ball Congee with minced chicken ball, braised peanuts, century and salted eggs.

The dessert selection for dinner offers guests an even more comprehensive choice of toothsome treats like Rose Velvet Cake, Mixed Nuts Fudge Brownie, Bread and Butter Pudding. Diners can also head over to the Charcoal Waffle Ice Cream corner to enjoy freshly made charcoal waffles with creamy vanilla and chocolate gelatos.

Estate offers a range of sweet treats served in the restaurant’s iconic glass jars. Highlights include the Black Sesame Taro, Lychee Sakura Velveteen, and Coconut Pineapple Panna Cotta.

Estate Dinner Buffet
• Mondays to Sundays | 6:30 pm to 10 pm
• $88++ per adult (Sundays to Wednesdays)
• $108++ per adult (Fridays, Saturdays, Public Holidays & Eves of Public Holidays)
• Children aged between 6 and 12 years old dine at 50 percent off adult price. Children aged 5 years and below dine for free.
• Estate’s Lobster, Crab and Seafood Dinner Buffet (Every Thursday), priced at $158++ per adult

Estate Lunch Buffet
• Mondays to Saturdays | 12 pm to 2:30 pm
• $72++ per adult (Mondays to Thursdays)
• $78++ per adult (Fridays, Saturdays, Public Holidays & Eves of Public Holidays)
• Children aged between 6 and 12 years old dine at 50 percent off adult price. Children aged 5 years and below dine for free.
• Estate Grand Champagne Brunch (Every Sunday), priced from $158++ per adult

Prices include chilled juices, soft drinks, homemade iced tea, coffee and tea.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Estate
Hilton Singapore Orchard
333 Orchard Road
Singapore 238867
Tel: +65 67374411
Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 630am - 10pm
Breakfast: 630am – 1030am
Lunch: 12pm – 230pm
Dinner: 630pm – 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk down Orchard Road. Cross the road and walk to destination. Journey time about 5 minutes. [Map]

The Astor Grill @ St. Regis Singapore - A Pop-up Restaurant Inspired By The Heritage of St. Regis, New York

Nestled within the St. Regis Singapore, The Astor Grill is a pop-up dining experience that promises an unforgettable culinary journey from 1 June to 31 August 2023. This exclusive pop-up brings together premium cuts from renowned artisan suppliers and introduces bespoke dining rituals from the esteemed House of Astor in New York. Available for a la carte lunch and dinner at Brasserie Les Saveurs, The St. Regis Singapore, The Astor Grill offers a truly exquisite experience.

Assorted Bread Basket

To kickstart the gastronomic adventure, diners are treated to a complimentary Assorted Bread Basket featuring a delightful selection of Sourdough, Curry Leaves, and Seaweed-infused bread.

Amuse Bouche

The culinary journey begins with a tantalizing Amuse Bouche—grilled sourdough topped with Tomato and Iberico Ham. While a small morsel, it serves as a flavorful teaser to awaken the taste buds.

Traditional Beef Tartare 4/5

King Crab Salad 4.2/5

Grilled King Prawn 4.2/5

Impeccably crafted starters grace the menu, including the Traditional Beef Tartare ($30), King Crab Salad ($52), and Tiger Prawns 'A la Plancha' with Avocado, Peach, and Basil ($39). Each dish offers a unique combination of flavours and textures, making it difficult to choose a favourite. However, the grilled tiger prawns stand out with their sweet succulence, complemented by the fruity peach and creamy avocado.

Tomahawk Australia Angus Grass Fed 4.2/5

From the signature sharing cuts menu, we had the 1.4kg Australian Grass Fed Angus Tomahawk ($290) grilled over the custom-built parilla grill. The whole tomahawk will be presented on a steak trolley and carved tableside. Beautifully marbled texture, tender and succulent. A rich and robust full-bodied flavour enhanced with the rosemary aroma.

Striploin Japan Full Blood Wagyu A5 4.5/5, Bavette Australian Angus 4.8/5

For discerning palates, The Astor Grill offers artisanal cuts and monthly exclusives. We had the pleasure of savouring the Striploin Japan Full Blood Wagyu A5 500 Days Grain Fed ($170) and Bavette Australian Angus 200 Days Barley Fed ($62). Our table was divided in preferences, with some favouring the Japanese Wagyu for its exceptionally high marbling content, resulting in buttery tenderness. On the other hand, I found the Bavette more appealing, with its well-rounded beefy flavour and a slightly firmer bite, striking a perfect balance between tenderness and texture.

Oven Roasted Rack of Lamb 4.2/5

The menu also features non-steak options, such as the Oven Roasted Rack of Lamb ($76). Perfectly grilled, tender, and devoid of any gaminess, it is a delightful choice for those seeking an alternative to beef.

Grilled Whole Turbot 4.5/5

The Grilled Whole Turbot ($298) is ideal for sharing, and it impresses with its impeccable texture and flavours.

Lemon Tart 4.2/5

Astor Grill Tiramisu 4.5/5

To conclude the meal on a sweet note, The Astor Grill offers a selection of delectable desserts. The Lemon Tart ($22) is a perfect choice for a light and refreshing option. Those with a sweet tooth will delight in the Chocolate Mi-Cuit ($22) and Sticky Toffee Pudding ($22). However, my personal favourite is the Astor Grill Tiramisu ($22)—a deconstructed yet well-balanced rendition comprising espresso-soaked ladyfingers, coffee gelato, and crispy gold crumbs.

Chocolate Mi-Cuit 4/5

Sticky Toffee Pudding 4/5

The Astor Grill at St. Regis Singapore is a culinary haven that delights diners with its exquisite cuts, bespoke dining experiences, and impeccable flavours. Whether you're a steak aficionado or searching for a remarkable dining adventure, The Astor Grill will leave a lasting impression on your palate. There is even a value-for-money 3-course Set Lunch priced at $48.

Note: This is an invited tasting.


The Astor Grill
St. Regis Singapore
Lobby Level
29 Tanglin Road
Singapore 247911
Tel: +65 65066860
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Website
Nearest MRT: Orchard Boulevard (TE Line), Orchard (NS, TE Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 630pm 1030pm
Sun: 630pm - 103pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. Turn left onto Tanglin Road. St Regis is just beside Tanglin Shopping Centre. Journey time about 15 minutes. [Map]

2) Alight at Orchard Boulevard MRT station. Take Exit 1. Turn left onto Cuscaden Road. Walk to Tomlinson Road. Turn left onto Tomlinson Road. Walk to Tanglin Road. Turn right onto Tanglin Road. Walk to destination. Journey time about 8 minutes. [Map]