Hai Tien Lo @ Pan Pacific Singapore - Rings In The Year Of The Ox With Luxurious Dining Experiences

For this Lunar New Year, Chef Ben Zeng at Hai Tien Lo presents an extensive ten exquisite set menus. The restaurant will be showcasing the finest of Cantonese delicacies available from 25 January 2021 to 26 February 2021. Diners can enjoy a glorious array of classic celebratory fare boasting premium ingredients.

Blossoming Treasures Yu Sheng 4.2/5

Available for both dine-in and takeaway is the Blossoming Treasures Yu Sheng ($168/$288). Customers can toss to a year of abundance with premium ingredient such as lobster, scallops, black caviar crowned with gold and silver flakes atop raw shredded vegetables artfully plated in the shape of two bull horns. The horns are traditional symbols of wealth in Chinese culture.

Classic Wealth Treasure Pot 4.5/5

A must-have classic in any Chinese New Year feast symbolising abundance and good fortune is the Classic Wealth Treasure Pot ($268/$428) featuring eight head whole abalone, bird's nest, sakura chicken, dried scallops, wontons and broccoli.

Premium Wealth Treasure Pot 4.8/5

For a more premium take of the treasure pot, there is the Premium Wealth Treasure Pot ($468/$738) that is brimming with 15 stellar ingredients such as eight head whole abalone, dried oysters, sea cucumber, dried fish maw, pork knuckle, lobster, goose web, dried scallops, boiled chicken, pork dumplings, bean gluten, Chinese mushrooms, black moss, sliced lotus root and broccoli. Both treasure pots are available for dine-in and takeaway.

Pan-fried Wagyu Beef Fillet with Chilled Salad in Sesame Sauce 4.5/5

Some of the best try a la carte specialities are the Pan-fried Wagyu Beef Fillet and Barbecued Crispy Whole Suckling Pig. The Pan-fried Wagyu Beef Fillet is exceptionally tender with melt in the mouth texture. The chilled salad in sesame sauce at the side helps to balance out the richness of the beef.

Barbecued Crispy Whole Suckling Pig 4.8/5

The glorious Barbecued Crispy Whole Suckling Pig is stuffed with glutinous rice, wild mushrooms and truffle. The succulent pork has a layer of crackling skin further elevated by the fragrant glutinous rice and earthy flavours from the wild mushrooms and truffle.

Chilled Water Chestnuts

Wrapping up the dinner is the Chilled Water Chestnuts with Snow Swallows, Lotus Seeds and Egg White. A light and refreshing dessert that is perfect for the sumptuous feast.

From 4 January 2021, guests may pre-order the Chinese New Year goodies from ppsinshop.com and collect their purchases from 25 January to 26 February 2021 at Hai Tien Lo between 12:00pm to 8:00pm (except 11 January 2021 – collection from 10:00am to 5:00pm). To place an order, speak with us at 6826 8240, email dining.ppsin@panpacific.com, or visit ppsinshop.com

Note: This is an invited tasting.


Hai Tien Lo
Pan Pacific Singapore
7 Raffles Boulevard
Level 3
Singapore 039595
Tel: +65 68268240
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Website
Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

Direction: 
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Ah Sin Family Eating House @ Sin Ming Road - Unpretentious Zichar Place With Homecooked Dishes

Together with my foodie friends, we visited this unpretentious Zichar place at Sin Ming Road for lunch on a weekday. Ah Sin Family Eating House looks like an eatery set back in the 1980s with a few tables and plastic chairs scattered around. During our visit, the place is crowded and popular with office workers in the area.

Pig Trotter Kai Lan 3.8/5

I have eaten stir-fried kai lan with garlic or even dry sole fish, but Pig Trotter Kai Lan is something new for me. Thought the stall uses canned pig trotter that we usually used to cook pig's trotter bee hoon, it does give the simple vegetable dish a new way of appreciating the greens. It would be better if the pig's trotter flavour can come across stronger.

Tofu with Prawn 4/5

Tofu with Prawn is quite a common dish served in most Zichar stalls. What binds the two ingredients together is the delicious eggy sauce. It is somewhat like those hor fun sauce.

Oyster Omelette 4.2/5

Our favourite is the Oyster Omelette fried to fragrant, and not oily. Check out the huge and plump oysters atop the fluffy egg too. 

Steam Fish Head 4.2/5

Last but not least, we have the Steamed Fish Head cooked Teochew style. The sourness from the sour plum enhanced the sweetness of the moist fish flesh. You can also find tofu and mushroom in the dish.

Though Ah Sin Family Eating House is not any fancy restaurant, their dishes are your comforting homecooked dishes that will warm your heart.


Ah Sin Family Eating House
Blk 22 Sin Ming Road
#01-256
Singapore 570022
Tel: +65 91506980
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Nearest MRT: Ang Mo Kio (NS Line)

Opening Hours:
Mon-Sat: 9am - 2pm, 5pm - 9pm

Direction: 
1) Alight at Ang Mo Kio MRT station. Take Exit C. Walk to Ang Mo Kio Bus Interchange (Stop ID 54009). Take bus number 130. Alight 6 stops later. Walk to destination. Journey time about 18 minutes. [Map]