Sunday, November 17, 2019

Burger & Lobster @ Raffles Hotel Singapore - Second Outlet With Wider Selection Of Lobsters, Burgers and Cocktails

BurgerNLoster2

Following the successful opening of Burger & Lobster at Jewel Changi Airport, it opens a second outlet at Raffles Hotel Singapore, situated at the newly reopened Raffles Arcade. The space is three times larger than the Jewel outlet with a wider selection of lobsters, burgers and cocktails. It also has an outdoor bar and an eclectic fresh seafood counter. Another great news is that guests can make reservations at the new restaurant via their website, unlike Jewel outlet whereby reservation is not allowed.

BurgerNLoster8
"BBQ" Whiskey Sour 4.2/5

From the bar, we started with some pre-dinner drinks. I had the "BBQ" Whiskey Sour ($22++)  which is a concoction of Wild Turkey 101 bourbon, lemon, sugar, charred lapsang souchong and egg white. It is an easy drink to kick start dinner with a hint of smokiness.

BurgerNLoster7
Fresh Seafood Platter 4.5/5

Great for sharing is the Fresh Seafood Platter (Medium $240++). The huge platter comes with freshly shucked oysters, half a lobster, chilled Dutch mussels, king crab legs, Vietnamese tiger prawns and octopus. All served on a bed of ice with samphire, mignonette dressing, chilli and coriander dip and fresh lemon.

BurgerNLoster5
Lobster Rosti 4.2/5

The Lobster Rosti ($18++) makes a perfect brunch item with its slightly crispy exterior topped with gently spiced guacamole, succulent lobster meat, red chilli and fresh lime.

BurgerNLoster6
Kale & Quinoa Salad 4/5

For a healthy luxury salad, one can go for the Kale & Quinoa Salad ($65++). The kale comes with quinoa avocado, dried fig, cranberry and roasted walnuts. Not to forget the bouncy texture of the lobster tail and claws. Holding all these together is the balsamic dressing, which gives the salad the needed sweetness and acidity.

BurgerNLoster3
Marinated Octopus 4.2/5

A dish that I would order in my return is the Marinated Octopus ($16++). Lightly pan-fried, the octopus is dressed in lemon, parsley, garlic and olive oil. Instead of char-grilled, which gives the octopus a hint of bitterness, the execution preserved the natural flavour of the octopus with a tender, bouncy texture. Give the lime a squeeze to perk up the taste profile.

BurgerNLoster16
Uni, Lobster and Caviar Roll 3.8/5

At Burger & Lobster Raffles Arcade, the restaurant ups its game with the Uni, Lobster and Caviar Roll ($50++). This is the ultimate combination swerved in a toasted brioche roll. Unlike the original lobster roll which comes with the rich lemon garlic sauce, this version is lightly seasoned to allow the appreciation of the luxe ingredients.

BurgerNLoster9
The B&L Beef Brisket Roll 4.2/5

Surprisingly, it turned out that I enjoyed The B&L Beef Brisket Roll ($25++) more than the Uni, Lobster and Caviar Roll. The buttery roll sandwiched with braised Angus beef brisket marinated in the jerky sauce and finished with Havana spiced rum is more robust in flavour. Guess I have a preference for strong flavour.

BurgerNLoster17
Spicy Miso Burger 4.5/5

BurgerNLoster20

It is not just about lobster roll at Burger & Lobster. As the name of the restaurant suggests, it serves burgers too. And they serve a damn good burger. I had the Spicy Miso Burger ($23++), and I love it. The Nebraskan beef patty glazed with spicy miso sauce is moist and juicy. It is topped with provolone cheese, lightly spiced guacamole, kale, red chilli flakes, onion and sandwiched in between their signature brioche bun.

BurgerNLoster23
Laksa Lobster 4.2/5

Like its flagship outlet in Singapore, there is a locally inspired dish on the menu. Over at the Raffles Arcade, there is the Laksa Lobster ($70++). The aromatic laksa sauce is legit with rice noodles, bean sprouts and crispy tofu. It is really delicious but expensive too.

BurgerNLoster24
Ice Cream Mochi 3.5/5 and Apple Crumble Pie 3.5/5

Wrapping up the dinner, we have the Ice Cream Mochi ($11++) and Apple Crumble Pie ($14++). I would pick the ice cream mochi over the apple crumble pie. It is like having those old school ice cream sandwiched in waffle biscuit, but with a slightly softer texture. It comes drizzled with either strawberry or chocolate sauce.

Given a choice, I prefer the new outlet at Raffles Arcade. The menu is larger with more variety. Location is more central and it accepts reservation.

Note: This is an invited tasting.


Burger & Lobster
Raffles Hotel Singapore
Raffles Arcade
328 North Bridge Road
#01-25
Singapore 188719
Facebook
Website
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Sun-Wed: 11am - 11pm
Thu-Sat: 11am - 12midnight

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to the junction of Bras Basah Road and North Bridge Road. Cross the road. Walk down North Bridge Road. Walk to destination. Journey time about 5 minutes. [Map]

Saturday, November 16, 2019

Donburi King @ Paya Lebar Quarter - Premium Dons With A Trove of Ocean Treasures Air-Flown From Japan

DoburiKing7

Fans of Japanese donburi rejoice, as you can now have your cravings fixed at Donburi King. This is the latest concept by S.H.E Global Group which specialises in authentic Japanese donburi with an extensive menu featuring 14 meticulously crafted seafood and meat selections as well as delicious appetisers, ramen, and Japanese hot dishes.

Situated in the newly opened Paya Lebar Quarter, the joint houses an open kitchen built in an 18-seater intimate setting, where customers can witness the preparation of each don, made with the freshest air-flown sashimi and premium selections of meat.

DoburiKing8
Donburi King Signature Kaisen Don 4.5/5

The limelight is undoubtedly the seafood-loaded bowl of goodness, Donburi King Signature Kaisen Don ($35.50). The overflowing exquisite ingredients consist of 9 different sashimi such as the Salmon, Uni, Hotate (scallop), Akaebi (wild-caught red shrimp), Tako (octopus), Ika (squid), Ikura, Tobiko, and oysters served with Nori seaweed, Tamago (omelette), Gari (marinated ginger), and Wasabi.

DoburiKing3
Spicy Mayomentai Don 4/5

The Spicy Mayomentai Don ($22.80) features thick slices of salmon sashimi and akaebi smothered in a lusciously creamy mentaiko sauce, and blow-torched for a smoky umami flavour. It comes served with Tamago (omelette), Takuan (pickled radish), Gari (marinated ginger), and Wasabi perched atop vinegared sushi rice.

DoburiKing5
Whole Unagi Don 4.2/5

Indulge in generous slabs of grilled unagi chunks from the Whole Unagi Don ($22.80). The unagi is grilled to perfection with a melt-in-your-mouth consistency and is served with Tamago (omelette) and Takuan (pickled radish).

DoburiKing1
Fried Oysters 4/5

If that's not enough, go for their selection of sides such as the Fried Oyster ($3 for 3pc). Deep-fried to crisp golden perfection, the oysters carries a creamy and slightly chewy texture.

DoburiKing9

The fresh flavourful dons at Donburi King promises sheer luxe and indulgence. Other donburi options include the Ootoro Don ($35.50) available in limited quantity daily based on seasonal availability, the Hotate with Ikura Don ($28.80) or the Aburi Salmon Belly with Ikura Don ($23).

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Donburi King
Paya Lebar Quarter
10 Paya Lebar Road
#03-26
Singapore 409057
Tel: +65 66116657
Facebook
Nearest MRT: Paya Lebar (CC Line, EW Line)

Opening hours:
Mon-Thu: 1130am - 3pm, 5pm - 10pm
Fri-Sun & PH: 1130am - 10pm

Direction:
1) Alight at Paya Lebar MRT station. Take Exit A. Turn right. Walk to destination. Journey time about 3 minutes. [Map]