Saturday, January 7, 2017

Peony Jade Chinese New Year 2017 @ Keppel Club

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Peony Jade at Keppel Club is ushering in the Lunar New Year with its 'Crow of The Crown' celebration. The oriental interiors in its red hue and shimmering gold set me in the CNY mood immediately the moment I walked in.

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A Touch of the Crowning Gold 4.5/5

My first Lou Hei of 2017 started with an "Instant Enormous Windfall, Good Health and Longevity” (金雞献财宝, 撈到风生水起大) - a Rooster-shaped Yu Sheng ($268.88 for 10-12 pax). One day advance order is required. The lobster accompanying the rooster certainly injected a sense of vigour and longevity into the dish. After all, a rooster is not a phoenix. The array of ingredients - conch, poached blue-swimmer prawns, fresh blue swimmer crab meat, salmon sashimi simply excites our appetite. Chef's homemade fresh apricot and peach jam dressing was refreshing, and extra crunch was lent by the crispy silver bait. Not only that, to see everybody trying to pick the lychee pops with their chopsticks off the plate was fun! Bursting them in our mouths adds dimension to both the taste and experience.

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Pot of Luck & Wealth 4.5/5

We were amazed by how glossy the Poon Choi is. Brimming with 18 premium ingredients, ‘Prosperity & Smooth Sailing’ (玉凤凰展鸿图, 献生财聚宝) - Australian Premium Whole Abalone Poon Choi  is one of its signature ($468.88 to $698.88). I am not a big fan of poon choi but I quite like the combination of the ingredients, such as the well braised South African spikes sea cucumber, whole scallops and pork tendons. What tasted just as satisfying as all the seafood are the well braised radish, mushroom and soft yam buried underneath the pot which have soaked up all the essences and flavours. Every order of the Poon Choi come with five complimentary yu sheng, fish maw soup, chicken, claypot rice and dessert.

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Big Successes in Mini Pockets 4/5

Try “Reaping Prosperity” (金雞贺岁,好市好利丰收年) with its Baked Norwegian Salmon and Cod Fish Dace with Chestnuts and Black Truffles ($38.88 per pax, minimum 4 pax). Stuffed in half baby pineapple, the patty was moist and slightly fatty with fish oil. The baby pineapple was not at all astringent but was sweet and juicy with a slight acidity, which is perfect for the fish patty. The Chef has managed to harmonize all the components together using the piquant homemade rojak sauce. The black truffles, however, seems to be missing in action.


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When Ocean and Earth Unites 3/5

Bestowed with “Progress & Advancement Wealth” (禧龙添满福)- Sautéed Boston Lobster Meat with Blue-Swimmer Crabmeat in Avocado Wrap  (S$168.88 for 6 pax). The dish did not turn out as I expected. It was more like an elongated dumpling with avocado pastry skin wrapped with minced lobster filling. The avocado skin has a texture of an under cooked pasta


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The Prosperity Lucky-tori! 3/5

Another rooster dish would be “Eminence Prosperity” (金雞送宝,满载而归,一雞(只)棒) - Braised & Sautéed Abalone & Baked Chicken Skewer ($38.88/per pax, minimum 4 pax). The accompanying salad with tangy yuzu dressing goes really well with the skewers. The chicken was tender with smokey charred taste at some corners of the meat.

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Prosperity Gold Bar 4.8/5

Despite all the top notch ingredients above, nothing seemed to have excited the tables as much as Peony Jade’s Signature "Wish Fulfilling” Prosperity Gold Bar" (年年易高升) - Pure Mao Shan Wang Durian Layered Nian Gao ($98.88). Indeed, everybody's wish comes true as we dug our fork into the pure goodness of Mao Shan Wang. It was so pure that there was even traces of the seeds being left behind. The niao gao in between was soft and blended into the durian puree seamlessly.

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Prosperity Fish 3/5

One of the prettiest I have seen so far - 'Prosperity Fish’ (如鱼得水年, 年年富贵有余) - Mango Sago with Pomelo Pudding ($78.88). Not just pretty, the taste lives up to expectation too.

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Mao Shan Wang Niao Gao 4.8/5

If you wish to share the joy and experience of Peony Jade's Crow of The Crown CNY, other than the Poon Chai, a few gift sets are also available for takeaways. One of which is this “Over-flowing Wealth & Bountiful Harvest” 王牌寓号,金雞八兴八旺发财礼盒 ($118.88), made of pure organic Black Gold Mao Shan Wang. Just imagine the taste!

Celebrate and Rise to an Unparalleled Prosperous Fire Rooster Year with Peony Jade’s 10 Festive Classics with a Modern Flair, Handcrafted Gourmet Gift Sets, and Takeaway Treasures from 7 January to 28 February 2017. For more details, please visit http://www.peonyjade.com/

Written and photography by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Peony Jade
Keppel Club
Level M
10 Bukit Chermin Road
Singapore 109918
Tel: +65 62769138
Facebook: https://www.facebook.com/PeonyJadeRestaurant
Website: http://www.peonyjade.com/
Nearest MRT: Telok Blangah (CC Line)

Opening Hours:
Mon-Fri: 11am - 230pm, 6pm - 1030pm
Sat-Sun: 1030am - 230pm, 6pm - 11pm

Direction:
1) Alight at Telok Blangah MRT station. Take Exit A. Walk towards Bukit Chermin Road. Turn right into Bukit Chermin Road. Walk along Bukit Chermin Road. Turn right into destination. Journey time about 20 minutes. [Map]

Friday, January 6, 2017

Yan Restaurant (宴) Chinese New Year 2017 @ National Gallery Singapore

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Chinese loves the auspicious number 8 because it sounds like '发' (Fa) in Chinese, which symbolizes wealth and fortune. For a year of abundance and prosperity, Yan Restaurant at National Gallery has introduced 8 Prosperous Set Menus to usher in the Year of the Rooster, ranging from $118++ to $268++ per person.

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Signature Yellowtail Fish with Golden Flake in Shun De Style 4/5

Lo Hei is a tradition for all Lunar New Year nowadays. Apart from the more traditional Prosperity Salmon Lo Hei, bigger group can toss to a year of abundance with the Signature Yellowtail Fish Yu Sheng with Golden Flake in Shun De Style. Guests also have the option to add on cubes of crispy lobster fillet for an additional price. Instead of shredded vegetables, this is replaced with crispy fried vermicelli. It is then topped with slices of ginger, spring onion, crunchy capsicums, finely grounded peanut and drizzled in a homemade soya sauce and peanut oil.

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Signature Roasted Suckling Pig

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Crispy Skin 4/5

A signature at Yan Restaurant is their Signature Roasted Suckling Pig ($124 for half, $248 for whole) which comes with three ways of appreciation. First is to enjoy the tissue thin crispiness of the crackling skin with steamed pancake, cucumber and scallion.

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Carved Shoulder 4.5/5 and Oven Baked Fillet with Lemongrass 4/5

The second way is the Carved Shoulder which comes with a layer of the crispy skin and another lay of the succulent meat. Lastly the pork is Oven Baked with Lemongrass which some what tastes like Japanese yakitori.

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Braised 2 Head Abalone with Wild Mushroom 4.2/5

A delicacy on each set menu is the abalone. We tried the Braised 2 Head Abalone with Wild Mushroom. The bouncy texture of the abalone is well complimented by the flavoursome braising sauce. A delicacy indeed.

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Dual Style Roasted & Szechuan 'Bon Bon' Chicken 4/5

A new item on the menu is the Dual Style Roasted & Szechuan 'Bon Bon' Chicken. This is a popular dish in China also known as Bang Bang Ji because of the pounding sound of the stick or hammer, hitting against the meat to tenderize it. The spring chicken is served in 2 ways. Half of it is shredded and coated with traditional homemade Si Chuan Ma La spice, while the other half is aromatically roasted.

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Wok Fried Mee Sua with Shrimps, Honey Glazed Pork & Capsicum 4/5

In every Chinese's meal, there needs to be either a noodle or rice dish to ensure everyone on the table has a satisfying and full meal. A good change from the usual fried rice of Ee Fu Noodle is the Wok Fried Mee Sua with Shrimps, Honey Glazed Pork and Capsicum. I usually have mee sua in soup but I did not know wok frying it, gives it a different dimension and has a nice texture bite to it.

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Pan Fried Sweet Rice Cake 4.8/5

The Pan Fried Sweet Rice Cake is a must try and not to be missed because it is only available for the festive season only. The contrast of crusty exterior and soft interior made this a delightful dessert. The softness of the rice cake felt like having mochi.

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Chilled Mango Cream Topped with Vanilla Ice Cream & Oats 4.5/5

Wrapping up our dinner is the Chilled Mango Cream. It is served in a coconut husk and topped with vanilla ice cream and oats for the extra crunch. The bonus is that you can even have the coconut flesh after cleaning up the chilled mango cream and ice cream.

Yàn’s Chinese New Year menus are available for both lunch and dinner from 9 January to 11 February 2017. 2 reservation slots for dinner at 5.30pm and 8.15pm are available on the eve of Chinese New Year on 27 January 2017. Guests can refer to www.yan.com.sg for the respective menus and make theirreservations at reserve@yan.com.sg.


Yan Restauant (宴)
National Gallery Singapore
1 St Andrew's Road
#05-02
Singapore 178957
Tel: +65 63845585
Facebook
Website
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 1030pm

Direction: 
1) Alight at City Hall MRT station. Take Exit D. Turn left and walk down North Bridge Road. Turn left onto Coleman Street. Walk down Coleman Street. Walk to destination. Journey time around 5 minutes. [Map]