Dulukala Peranakan @ Silat Avenue - The Family-Run Eatery at Beauty World Makes A Comeback After 7 Years Hiatus

Dulukala Peranakan is a family-run Peranakan eatery serving homecooked-style Nonya dishes, crafted from heirloom recipes passed down through generations. Having spent over 20 years at Beauty World since 1999, the eatery recently reopened at Silat Avenue after a 7-year hiatus. Deviating from its previous standalone restaurant format, Dulukala Peranakan now operates as a Cze Char stall at Kopi Haus, reaching a wider audience seeking authentic Nonya flavours.

Nyonya Stewed Mix Vegetables 4/5

The Nyonya Stewed Mix Vegetables ($14.80) was a simple dish done right, flavoursome yet light enough for everyday enjoyment. The cabbage was well braised. It was tender but still retaining a pleasant bite. While satisfying in taste, the price point feels steep given the casual kopitiam setting.

Ikan Assam Pedas 4.2/5

The Ikan Assam Pedas ($18.80) was a delight with its piquant, tangy Assam gravy. The fish was delightfully fresh, steamed perfectly to a moist texture, complemented by the robust spiced sauce.

Ayam Buah Keluak 4.2/5

The Ayam Buah Keluak ($15.80) featured succulent chicken with a rich, bold, and savoury gravy. The keluak nuts were notably more bittersweet and nutty than versions I’ve tried before, giving the dish a pronounced intensity that made it memorable.

Bakwan Kepeting Soup 3/5

The Bakwan Kepeting Soup ($13.80) offered a lighter option. The homemade crab and pork meatballs were soft and juicy, but lacked the desired springy texture. I also find the broth slightly watered down and somewhat salty.

Sotong Hitam 3/5

The Sotong Hitam ($15.80) featured sliced squid in a squid ink sauce. The sotong itself was tender and chewy, but the expected flavours of umami, brininess, and subtle acidity were rather muted, leaving the dish less punchy than we hoped for.

Just four months into settling at their new Silat Avenue space, regulars are already flocking in to savour the familiar, comforting flavours of their Peranakan dishes. Some of the beloved specialities require at least three days' advance notice, so be sure to reserve early to avoid disappointment.

Words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Dulukala Peranakan
Kopi Haus Coffeeshop
Blk 148 Silat Avenue
Singapore 160148
Tel: +65 8119 5117
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Nearest MRT: Outram Park (EW, NE, TE Line)

Opening Hours:
Tue-Sun: 1130am - 3pm, 530pm - 9pm

Direction:
1) Alight at Outram MRT station. Take Exit 4. Walk to bus stop at Outram Park Station (Stop ID 05069). Take bus number 124 or 143. Alight at 3 stops later. Cross the road and walk to destination. [Map]

2) Alight at Outram MRT station. Take Exit 4. Walk to bus stop at Outram Park Station (Stop ID 05069). Take bus number 147 or 961. Alight at 3 stops later. Walk to destination. [Map]

Sinpopo Brand @ Joo Chiat Road - Revamped Menu Of Local Food With A Fusion Twist

Sinpopo Brand at Joo Chiat has been around for 9 years and is most known for its focus on local food with a fusion twist and cakes inspired by local flavours, such as pulut hitam and putu piring.

Staying true to their brand story, they have recently launched a refreshed menu featuring return favourites and new innovative creations.

Sotong Hitam with Handmade Crab Tortellini 3.8/5

The Sotong Hitam with Handmade Crab Tortellini ($20) showcases Sinpopo's unique take on tortellini. Instead of the usual pasta skin, the crab meat filling is wrapped with dumpling-like skin. Together with slices of squid, they are then done in a fragrant squid ink rempah that carries quite a kick of spice.

Crab Bee Hoon 3/5

The Crab Bee Hoon ($19) is a popular return from the previous menu. It has vermicelli in a savoury seafood broth, topped with crab meat and roe.

Baked Miso Cod Hor Fun 3.5/5

The perfectly baked miso atlantic cod was the highlight of the Baked Miso Cod Hor Fun ($23). The cod was buttery and creamy and paired nicely with the lightly crisped-up pieces of fish maw. At this price tag, however, we wished there was a stronger wok hei and a bigger portion of hor fun.

Braised Cabbage in Superior Stock 3.5/5

A new interesting section on the refreshed menu is the Smoke-kissed Veggies to Share. There are 4 veggies to choose from, the Jambu Jack Salad, Butter Grilled Maitake, Nai Bai with Parmesan, and what we had, the Braised Cabbage in Superior Stock ($14). The savoy cabbage is braised till soft, grilled and served in a thick sauce. The overall smokiness was pleasant but could be much less salty.

Durian Pengat Crème Brûlée 3.8/5

If you have a sweet tooth, the rich Durian Pengat Crème Brûlée ($14) is one to consider. It has mao shan wang durian flesh cooked down with pandan and gula melaka, layered under custard and a caramelised top. On the side, there is coconut cream and biscuits to go along. It can get quite sweet and heavy, so it would be good to have this as a sharing dessert.

Sng Muay Pop

I enjoyed the fizzy Sng Muay Pop ($7)! It was scorching on the day of our visit, and this combination of 7-Up, lime and sour plum was refreshing. It's not too sweet, and they thoughtfully added preserved plum ice cubes. This drink helped to balance out the heavier-tasting dishes.

Sinpopo Teh Tarik

The Sinpopo Teh Tarik ($5) was a recommendation by the staff. Each cup is served with a pair of in-house cookies - we got the black sesame flavour. The teh tarik was smooth and sweet.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Sinpopo Brand @ Katong
458 Joo Chiat Road
Singapore 427671
Tel: +63455034
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Nearest MRT: Dakota MRT (CC Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at Block 99 (Stop ID 81181). Take bus number 16. Alight 4 stops later. Cross the road and turn left. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Dakota MRT station. Take exit A. Walk to bus stop at Blk 99 Old Airport Road (Stop ID 81181). Take Bus 10 or 32. Alight 6 stops later. Walk to Joo Chiat Road. Turn left and walk to destination. Journey time about 18 minutes. [Map]