Sinpopo Brand at Joo Chiat has been around for 9 years and is most known for its focus on local food with a fusion twist and cakes inspired by local flavours, such as pulut hitam and putu piring.
Staying true to their brand story, they have recently launched a refreshed menu featuring return favourites and new innovative creations.
Sotong Hitam with Handmade Crab Tortellini 3.8/5
The Sotong Hitam with Handmade Crab Tortellini ($20) showcases Sinpopo's unique take on tortellini. Instead of the usual pasta skin, the crab meat filling is wrapped with dumpling-like skin. Together with slices of squid, they are then done in a fragrant squid ink rempah that carries quite a kick of spice.
Crab Bee Hoon 3/5
The Crab Bee Hoon ($19) is a popular return from the previous menu. It has vermicelli in a savoury seafood broth, topped with crab meat and roe.
Baked Miso Cod Hor Fun 3.5/5
The perfectly baked miso atlantic cod was the highlight of the Baked Miso Cod Hor Fun ($23). The cod was buttery and creamy and paired nicely with the lightly crisped-up pieces of fish maw. At this price tag, however, we wished there was a stronger wok hei and a bigger portion of hor fun.
Braised Cabbage in Superior Stock 3.5/5
A new interesting section on the refreshed menu is the Smoke-kissed Veggies to Share. There are 4 veggies to choose from, the Jambu Jack Salad, Butter Grilled Maitake, Nai Bai with Parmesan, and what we had, the Braised Cabbage in Superior Stock ($14). The savoy cabbage is braised till soft, grilled and served in a thick sauce. The overall smokiness was pleasant but could be much less salty.
Durian Pengat Crème Brûlée 3.8/5
If you have a sweet tooth, the rich Durian Pengat Crème Brûlée ($14) is one to consider. It has mao shan wang durian flesh cooked down with pandan and gula melaka, layered under custard and a caramelised top. On the side, there is coconut cream and biscuits to go along. It can get quite sweet and heavy, so it would be good to have this as a sharing dessert.
Sng Muay Pop
I enjoyed the fizzy Sng Muay Pop ($7)! It was scorching on the day of our visit, and this combination of 7-Up, lime and sour plum was refreshing. It's not too sweet, and they thoughtfully added preserved plum ice cubes. This drink helped to balance out the heavier-tasting dishes.
Sinpopo Teh Tarik
The Sinpopo Teh Tarik ($5) was a recommendation by the staff. Each cup is served with a pair of in-house cookies - we got the black sesame flavour. The teh tarik was smooth and sweet.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Sinpopo Brand @ Katong
458 Joo Chiat Road
Singapore 427671
Tel: +63455034
Website
Nearest MRT: Dakota MRT (CC Line)
Opening Hours:
Daily: 11am - 10pm
Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at Block 99 (Stop ID 81181). Take bus number 16. Alight 4 stops later. Cross the road and turn left. Walk to destination. Journey time about 15 minutes. [Map]
2) Alight at Dakota MRT station. Take exit A. Walk to bus stop at Blk 99 Old Airport Road (Stop ID 81181). Take Bus 10 or 32. Alight 6 stops later. Walk to Joo Chiat Road. Turn left and walk to destination. Journey time about 18 minutes. [Map]
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