Shang Palace at Shangri-La Singapore is joining the global campaign "Find Your Shangri-La" with their special 6-course menu, "The Epicure Shangri-La at Shang Palace". Priced at $188++ per person, this exclusive menu is available until 13 August 2023, promising a memorable dining experience.
Suckling Pig, Chilled Abalone, Sauteed Sliced Sea Conch, Baked Kagoshima Wagyu Beef Pastry
We were presented with a quartet of appetizers to kick off the meal. The beautifully plated dishes showcased a variety of cooking methods, including the succulent Suckling Pig topped with Black Caviar, the refreshing Chilled Abalone, the flavourful Sauteed Sliced Sea Conch, and the indulgent Baked Kagoshima Wagyu Beef Pastry. Each appetizer was a delightful combination of textures and flavours, offering a glimpse into the culinary craftsmanship of Shang Palace.
Double-boiled Chicken Soup with Fish Maw, Wolfberry and Chinese Yam
The Double-boiled Chicken Soup with Fish Maw, Wolfberry, and Chinese Yam followed. It is a comforting bowl of broth that has been simmered for hours. Packed with depth and richness, the soup was a testament to the skilful art of double-boiling, resulting in a clear yet flavorful concoction that warmed both the heart and soul.
Poached Spotted Garoupa Fillet with Crispy Bean Crumb and Black Truffle Slices
Next, we were presented with the Poached Spotted Garoupa Fillet with Crispy Bean Crumb and Black Truffle Slices. The fish was perfectly steamed, resulting in a tender and flaky texture. Topped with crispy bean crumbs, shaved black truffle, and spring onion, each bite offered a harmonious blend of flavours and textures that left us wanting more.
Braised Spanish Kurobuta Pork Belly with Plum Sauce accompanied with Japanese Plum Wine
The Braised Spanish Kurobuta Pork Belly with Plum Sauce, accompanied by a glass of Japanese Plum Wine, was a true highlight. The Kurobuta pork belly, known for its tenderness and juiciness, was perfectly braised in a savoury plum sauce. The rich flavours of the pork were beautifully complemented by the tangy sweetness of the plum wine, creating a memorable combination that delighted the taste buds.
Stewed Red Leg Prawn with Lemongrass and Garlic served in Claypot
The Stewed Red Leg Prawn with Lemongrass and Garlic served in a Claypot was a true delight for seafood lovers. The prawns were expertly cooked, with a firm and succulent texture. The fragrant lemongrass and garlic sauce added a burst of flavour, while the claypot presentation ensured that the dish stayed piping hot throughout the meal.
Chilled Mango Cream Pudding, Baked Peanut Pastry, Chilled Osmanthus Wolfberry Jelly
To conclude the exquisite 6-course experience, we savoured a trio of desserts. The Chilled Mango Cream Pudding with Pomelo, Baked Peanut Pastry, and Chilled Osmanthus Wolfberry Jelly offered a sweet and refreshing finale. The highlight was undoubtedly the baked peanut pastry, which left a lasting impression and had us eagerly anticipating its potential appearance during the upcoming Chinese New Year festivities.
Overall, "The Epicure Shangri-La at Shang Palace" 6-course menu at Shang Palace was a testament to the culinary expertise and attention to detail that has made this establishment a true gem in the Singapore dining scene. From the impeccable flavours to the elegant presentation, each dish showcased the artistry and dedication of the talented team at Shang Palace. This dining experience is not to be missed for those seeking a gastronomic journey embodying Shangri-La's essence.
Note: This is an invited tasting.
Shang Palace
Shangri-La Hotel
22 Orange Grove Road
Lobby Level
Singapore 258350
Website
Nearest MRT: Orchard Road (NS Line, TE Line)
Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 1000pm
Sat, Sun & PH: 11am - 3pm, 6pm - 1000pm
Direction:
Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. At Orchard Parade Hotel traffic junction, cross the road. Walk towards Orchard Hotel. Continue walking on Orange Grove Road until destination. Journey time about 30 minutes. [Map]
