Lime @ PARKROYAL COLLECTION Pickering - Indulge in Lime Restaurant's Festive Buffets This Holiday Season

Ring in the holiday cheer with a sumptuous spread and great company this festive season at PARKROYAL COLLECTION Pickering’s with Lime Restaurant’s delightful festive line-up available from 1 December 2022 to 2 January 2023, including the extra festive Christmas and New Year Buffets from 24 to 26 December, 31 December, and 1 to 2 January 2023.

The indulgence begins at the Seafood Bar, where you can indulge in some crustacean delights of fresh Prawns, Mussels, Gong Gongs and Oysters, as well as a selection of Sashimi and Sushi.

Festive highlights include the savoury gourmet roasts of the Roast Herb Crusted Sirloin, Traditional Roast Turkey, and Triple Glazed Ham.

The meats are best paired with a side of their seasonal vegetables, Vegetable Autumn Pie, crispy Potato Croquettes and Vegetarian Lasagne.

Fans of local flavours can head for the Chinese dishes such as the Wok-fried Asian Green with Garlic, Salt & Pepper Prawns and the Braised Pork Belly with Steamed Mantou.

Not to be missed is the Laksa, featuring a delicious spicy broth brimming with ingredients such as fish cake, quail egg, bean sprouts, taupok and crayfish.

Throughout the meal, LIME's featured chefs will also present their signature pass-around tasting dishes, including the well-loved Lobster Linguini, Prawn Cocktail, and Spicy Prawn Wonton made a la minute. Guests are also able to make requests for unlimited servings of these special dishes. We particularly enjoyed the a la minute dishes such as the briny Lobster Linguine and refreshing Prawn Cocktail, which comes loaded with cubes of juicy sweet mango and tender prawn meat.

Christmas would not be complete without Lime’s quintessential Christmas Log Cakes, such as the Christmas Chocolate Yule Log, and the festive sweet treats including the Gingerbread Latte Pudding, Minced Fruit Pie, Festive Stollen, Candied Panettone, and Christmas Fruit Cake.

An extensive selection of savoury gourmet roasts, celebration sets and delectable desserts are available for purchase at Lime on the Go via https://shop-parkroyalcollectionpickering.panpacific.com/en_SG from 15 November 2022. For dining reservations and enquiries, guests can call +65 3138 2251 or email dining.prsps@parkroyalcollection.com.

Weekday Lunch (Monday to Friday):
SGD79 (adult), SGD39.50 (child)

Weekend Brunch (Saturday and Sunday):
SGD128 (adult), SGD64 (child)

Weekday Dinner (Sunday to Thursday, excludes 25 and 26 December):
SGD108 (adult) SGD54 (child)

Weekend Dinner (Friday and Saturday, excludes 23 and 24 December):
SGD128 (adult) SGD64 (child)

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Lime
PARKROYAL on Pickering
3 Upper Pickering Street
Singapore 058289
Tel: +65 68098899
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Website
Nearest MRT: Chinatown (DT Line, NE Line), Clarke Quay (NE Line)

Opening Hours:
Festive Lunch Buffet (Mon-Fri): 12pm - 2pm
Festive Brunch Buffet (Sat-Sun): 1230pm - 3pm
Fstive Dinner Buffet (Daily): 6pm - 10pm

Direction:
1) Alight at Chinatown MRT station. Take Exit E. Walk to the junction of Upper Pickering Street and New Bridge Road. Turn right and walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Clarke Quay MRT station. Take Exit A. Walk straight to the junction of Upper Pickering Street and New Bridge Road. Cross the road. Turn left and walk to destination. Journey time about 8 minutes. [Map]

Da Paolo Time-Honored Italian Favourites For Christmas Hosting & Gifting 2022

Da Paolo presents a cornucopia of festive gourmet delights available for takeaway and delivery this Christmas. Da Paolo ushers in the festivities with a mouth-watering spread of time-honoured Italian favourites. The wide selection entices with sumptuous roasts, irresistible sweets, and artisanal products. Be inspired by the ready-to-eat items, curated bundles, and luxe hampers, gifting options for hassle-free hosting and gifting so there is more time to create lasting memories with family and friends.

Stuffed & Deboned Roast Turkey

The highlight at Da Paolo has to be the Stuffed & Deboned Roast Turkey ($358, approx 4kg) with three layers of stuffing. In the centre of the giant bird is Cotechino, a traditional Italian-style sausage served during Christmas. A layer of chestnuts, leeks and mushrooms encased the pork meat sausage, followed by a final layer of aromatic chorizo spiced mince. The Christmas bird is served alongside roasted potatoes, carrots, onions and a tangy housemade fresh passion fruit sauce. It is suitable for 10 to 12 pax.

Brussels Sprouts, Turnips & Cranberry Salad

The feast is never complete without the sides. Some of the stunning sides that I enjoyed is the appetising Brussels Sprouts, Turnips & Cranberry Salad ($65), where finely shaved brussels sprouts and crispy turnips are tossed with dried cranberries, olive oil, lemon juice and black pepper. It can serve 4 to 6 pax.

Truffle Mac & Cheese

Another lovely side is the Truffle Mac & Cheese ($99), baked with Italian cheese and homemade bechamel, drizzled with Italian truffle oil. These hearty baked pasta can serve 4 to 6 pax.

Wreath

There is a splendid line-up of irresistible sweet treats for the sweet tooth, such as the dainty edible Christmas wreaths. They are two flavours - White Chocolate Candied Fruit Wreath ($24.90) and Dark Chocolate Pistachio Wreath ($24.90).

Pistachio Raspberry Log Cake

Salted Caramel Macadamia Log Cake

Flourless Chocolate Log Cake

For every first time, Da Paolo has put together a line-up of three log cakes. This year, the traditional Yule logs take on a contemporary Italian spin. The three flavours are Salted Caramel Macadamia Log Cake ($78, approx 1kg), Pistachio Raspberry Log Cake ($95, approx 900g) and Flourless Chocolate Log Cake ($68, approx 800g).

Christmas-inspired Cookies

The new Italian and Christmas-inspired cookies are ideal for gifting or some sweet treats ($38 per tin). It is available in three flavours - Cocoa Almond Biscotti, Italian Pistachio Cookie and Christmas Fruit Crunchies. The delightful sweets are contained in Da Paolo's exclusive cookie tins designed with adorable illustrations of Gastronomia's storefront with nostalgic Christmas scenes.

Panettone Classico

Panettone, a widely enjoyed treat during Christmas time, is available at Da Paolo too. The Panettone Classico ($72) with candied orange peel and raisins is authentically handcrafted by Da Paolo's artisanal bakers in Italy, following an exclusive secret recipe with the use of multi-generational and time-honoured techniques. Besides the classic panettone, there are two other flavours in the Panettone Ciocccolato ($72) and Panettone Prosecco ($72).

Da Paolo's festive offerings can be ordered via the online gourmet grocery shop at https://gastronomia-foodtoorder.dapaolo.com.sg from 1 November to 31 December 2022 or while stocks last (whichever is earlier) for self pick-up from any Da Paolo Gastronomia outlet, and delivery from 11 November 2022 to 4 January 2023. Orders must be made three days in advance, before 12pm. So plan ahead and place an order from 1 to 30 November 2022 to enjoy an early bird offer of 15% off Christmas Bundle Meals.

A Sparkling Yuletide at Pan Pacific Singapore, Christmas 2022

This Christmas, Pan Pacific Singapore has prepared indulgent buffet spreads at Edge and alluring treats from Pacific Marketplace to be brought home for more intimate gatherings, now available for order at ppsinshop.com.

Pink Guava and Strawberry Log Cake

Pan Pacific Singapore debuts three new log cake flavours apart from the two old-time favourites this Christmas. The Pink Guava and Strawberry Log Cake are dressed in an alluring red hue, featuring an interesting combination of light pink guava mousse, strawberry confit and red velvet cake. The flavour carries a slight tang, making it as delectable as it looks.

Coconut Mango Log Cake

Coconut Mango Log Cake leans towards a more tropical note, with mango passionfruit confit sandwiched between two layers of coconut dacquoise and enveloped by fluffy coconut mousse. I love how Christmasy it looks!

Hazelnut Praline and Yuzu Gateaux

And of course, the classic stays - The crowd-favourite Hazelnut Praline and Yuzu Gateaux adopts a new look with fluffy 55% dark chocolate mousse while retaining the crunchy chocolate praline feuilletine base and yuzu crémeux.

Honey-baked Ham

Slow Roast Whole Turkey

The buffet experience at Edge over the Christmas Weekend features classic favourites such as the Traditional Slow Roast Whole Turkey and Honey-baked Ham.

Classic Beef Wellington

Stealing the limelight from the above is this Classic Beef Wellington. A rare treat for buffets.

Mini Paris-Brest

At the dessert station, you can look forward to Mont Blanc Tart, Classic Chocolate Yule Log, and exquisite Jivara Pistachio Cherry Paris Brest.

Festive goodies will be available for orders at ppsinshop.com and the hotel’s Festive Booth located on level 2 from 14 November to 26 December 2022. For dining reservations or enquiries, please call 68268240 or email dining.ppsin@panpacific.com.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Pan Pacific Hotel Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Facebook
Website
Nearest MRT: Promenade (CC Line, DT Line)

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Art de Noël Holiday Traditions @ Sofitel Singapore City Centre - A Gourmet Affair For This Holiday Season

From 1 November to 1 January 2023, celebrate this Christmas season with your loved ones with Sofitel Singapore City Centre's festive feasts. Immerse yourself in the joyous mood with their specially crafted set lunches, dinners, exquisite afternoon tea, festive decadent buffet spreads, or feast at home with their gourmet takeaways.

Roasted Turkey with Truffle Butter

Racines gives a touch of French flair to your celebratory dinner with its Weekday Semi-buffet Dinner ($98++ per adult) featuring classics such as Seafood Shepherd’s Pie, Gammon Ham, or Duck Breast in Mulled Wine alongside unlimited servings of salads, soups, appetisers and desserts.

Miso Glazed Halibut with Beurre Blanc Sauce

Christmas Eve Dinner ($138++ per adult), Christmas Brunch ($148++ per adult) and Boxing Day Brunch ($148++ per adult) entice you with an even more indulgent spread, including Roasted Turkey with Truffle Butter and Miso Glazed Halibut with Beurre Blanc Sauce.

Hay-smoked Magret Duck Breast with Christmas Spice

A quick but equally sumptuous option will be their Festive Set Lunch (from $39++) or Festive Set Dinner (from $65++) with delights such as Hay-smoked Magret Duck Breast with Christmas Spice, Soy Baked Cod Fish with Seasonal Vegetables and Chestnut Mousse.

Sweet Treats

Chestnut Berry Financier

Pecan Cinnamon Cheesecake

Another great way is to chill out at 1864 with its Festive Afternoon Tea and Yuletide Cocktails. The Festive Afternoon Tea ($128++ for two persons) offers savoury finger sandwiches alongside dainty sweet treats. The latter includes Chestnut Berry Financier, my favourite of the selections, and Pecan Cinnamon Cheesecake for a touch of Christmas flavour.

Mrs. Claus’ Cosmo, Papa Noël’s Mule

Two Yuletide Cocktails of very different characters were created - Papa Noël’s Mule ($20), a concoction of Rémy Martin VSOP, Campari, ginger beer and angostura bitters, and Mrs. Claus’ Cosmo ($18), which is pretty in pink with Ketel One Vodka, Limoncello, cranberry juice and lime juice.

Soy-glazed Turkey

Takeaway Gourmet Delights from Sofitel Singapore City Centre also offers Turkey with Truffle Butter ($172 nett). If you wish to try a more Asian flavour, the Soy-glazed Turkey ($172 nett) checks the boxes with a sweet and savoury Japanese-style rub comprising soy sauce, sugar, sake and mirin.

Framboise Mousse Cake

For sweets, the vibrant Framboise Mousse Cake ($96 nett) is made of almond sponge layered with raspberry jam, raspberry inspiration cream, raspberry jelly, and Opalys vanilla mousse.

Noisette Noir Chocolate Hazelnut Log Cake

The Noisette Noir Chocolate Hazelnut Log Cake ($96 nett) is a cute pencil-shape log cake with a rich chocolate roll as the base. It is filled with delicious Manjari dark chocolate crémeux, hazelnut praline, hazelnut chantilly cream, and Manjari dark chocolate mousse.

Homemade Stollen

Chocolate Panettone

If log cakes aren't your piece of cake, get their Homemade Stollen or Chocolate Panettone. I wish there were more liqueur in them, but both were delicious.

Celebratory gifts and treats from Sofitel Singapore City Centre are available for purchase via https://bit.ly/sofitel-xmas22 from now until 23 December 2022. Guests can enjoy 15% early bird savings using promo code “EBXMAS15” before 9 December 2022. For reservations, guests can call +65 6428 5000 or email HA152@sofitel.com.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Racines
Sofitel City Centre
9 Wallich Street
5th floor
Singapore 078885
Facebook
Website
Nearest MRT: Tanjong Pagar (EW Line)

Direction:
1) Alight at Tanjong Pagar MRT Station. Take Exit A. Turn left and walk to destination. Journey time about 3 minutes. [Map]