Outram Park Fried Kway Teow Mee @ Hong Lim Food Centre - A Messy Plate Of Goodness That Is Worth The Long Queue

What is your favourite local street food? Mine is Char Kway Teow among the many. Where is the best in Singapore then? I feel that everyone has their own best since local street food is something that one grown up with. However, there are also those popular ones that have gotten the recognition from fellow Singaporean. This can be seen from the daily long queue at the stalls. One such stall is Outram Park Fried Kway Teow Mee at Hong Lim Food Centre which is also recognised in Michelin Bib Gourmand Singapore 2018 and 2019 edition.

Char Kway Teow 4.8/5

Due to the coronavirus outbreak, people are going out less, and hence I took the opportunity to check out Outram Park Fried Kway Teow Mee since the queue is not as long as usual. By the way, I was really looking forward to the plate of hot piping fried rice noodles, as this is my first time trying it. Yes, I have been put off by the long queues all these years, and this is my first time having it.

I was blown away when I took the first mouthful. First, you get the wok hei smokiness, follow by the perfect balance of sweet and savoury. What I like most is the coat of beaten egg that is still a bit runny, and the noodle is cooked to a delicious semi-wet texture. For $5, this portion is quite generous too. It comes with bean sprouts, fish cakes and cockles. You can also add extra cockles for additional $2. If I am to be particular, I feel that the addition of Chinese sausage will further elevate the delicious plate of rice noodle. Nevertheless, this is still my top 3 char kway teow in Singapore.

Outram Park Fried Kway Teow Mee
Hong Lim Food Centre
Blk 531A Cross Street
#02-17
Singapore 051531
Nearest MRT: Chinatown (NE Line, DT Line)

Opening Hours:
Mon-Sat: 6am - 330pm
(Closed on Sun & PH)

Direction:
1) Alight at Chinatown MRT station. Take Exit E. Cut cross Chinatown Point. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit F. Journey time about 5 minutes. Cut across Hong Lim Complex. Walk to destination. Journey time about 3 minutes. [Map]

White Rose Cafe @ York Hotel - Unlimited Servings Of Penang Hawkers' Fare From 13 December 2019 to 1 January 2020

The ever-popular Penang Hawkers' Fare returns for the thirty-third years at York Hotel from 13 December 2019 to 01 January 2020. Diners will get to savour a variety of Penang street food from the twelve live stations at White Rose Cafe.

Penang Rojak 4/5

Kick start the Penang street food feast with the refreshing Penang Rojak that consists of diced cucumbers, jambu and pineapples, tossed in savoury sweet prawn paste and topped with peanuts.

Char Kway Teow 4.2/5

Not to be missed is the packed with wok hei Penang Char Kway Teow. The dancing chef has also made a return this year. Be entertained by her move while she swings into a rhythm while frying the rice noodles. This is less sweet compared to the local version and a little spicy too.

Roti Canai 4.8/5

I have attended previous Penang Hawkers' Fare, but I have yet to try the Roti Canai. I am glad they brought back the roti canai stall. I really enjoyed the crispy and fluffy texture of the flatbread, paired with either the Dhal Curry or Chicken Curry. This is my favourite dish for the latest edition of the Penang Hawkers' Fare.

Nasi Lemak with Nonya Chicken Kaptian 4/5

Simply irresistible is the Nasi Lemak with Nonya Chicken Kapitan. Besides the fragrant nasi lemak rice, the die for is the succulent Nonya chicken kapitan, a dry version of the chicken curry. This is paired with homemade sambal chilli and crispy ikan bilis.

Lor Bak 4/5

Good for sharing or to go along with your other dishes is the Lor Bak. On the plate, you will get five-spice meat rolls, prawn fritters and deep-fried bean curd served with homemade chilli sauce and a thick soy-based sauce.

Oyster Omelette 4.5/5

Crispy on the outside and fluffy inside are the Oyster Omelette. This is best enjoyed together with the tangy chilli sauce.

Cuttlefish Kang Kong 4/5

A dish that is hardly seen nowadays is the Cuttlefish Kang Kong. The crunchy cuttlefish and water convolvulus are matched with a sweet and slightly spicy sauce together with quality prawn paste, and peanuts.

Penang Laksa 4.2/5

For noodle dishes, there are Penang Laksa, Penang Prawn Mee, Kway Teow Soup and Dry. If you enjoy something sour and spicy, then the Penang Laksa will be an appetising choice with its tangy tamarind fish-based broth.  The addition of pineapple, cucumber and torch ginger gives the bowl of thick rice noodles a distinctive fragrance and refreshing note. Add a dollop of prawn paste to crown the flavour profile.

Penang Prawn Mee 4.2/5

For the Penang Prawn Mee, the bowl of noodle is packed with a comforting and robust stock that has been laborious boiled for hours comprising of prawn heads, shells and pork ribs.

Kway Teow Soup 4.5/5

Kway Teow Dry 4/5

If you want something light, there is the Kway Teow Soup. The smooth flat rice noodle comes in a light yet refreshing soup, together with fish balls, fish cake and shredded chicken. A dry version is also available.

Ice Kachang 4/5 and Chendol 4.2/5

Wrapping up the meal on a sweet note with the Ice Kachang and Chendol. Given a choice, I would go for the chendol for the used of fresh fragrant coconut milk, which usually is substituted with those instant ones.

Ban Chang Kueh 4/5

If you still have space for some dessert, the Ban Chang Kueh is not to be missed. The crispy pancake shell is folded into half with a spoonful of margarine, ground peanuts and sugar. Crispy on the edges while chewy inside.

Price
Weekdays (lunch and dinner): $29++ per adult | $20++ per child
Weekends and PH (lunch and dinner): $33++ per adult | $23++ per child

Note: This is an invited tasting.


White Rose Cafe
York Hotel
21 Mount Elizabeth
Singapore 228516
Tel: +65 67370511
Facebook
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 630pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit A. Walk down Scotts Road towards Goodwood Park Hotel. At Goodwood Park, turn right and walk to the end of the carpark. Journey time about 10 minutes. [Map]

The Line @ Shangri-La Hotel - Presents Flavours Of Singapore With Fresh Durians, Tropical Fruit And Hawker Favourites

In commemoration of the coming National Day, The Line at Shangri-La Hotel launched the Flavours of Singapore buffet inspired by the traditional street food of the 1980s. Available from 18 July to 10 August 2019, diners get to indulge in tropical fruits, including durians and retro snacks, as well as a full spread of dinner buffet featuring nostalgic food and beverage favourites from the restaurant’s 16 live-cooking stations.

The highlight of the buffet is, of course, the durians. Enjoy your fill of durians with free-flow servings of the freshly opened Golden Phoenix durian, Hong Xia (red prawn) durian and D13 durian. There are also tropical fruits, such as mangosteen, rambutan, longan and jackfruit, are also available at the outdoor stall every Thursday to Sunday.

This will be complemented with childhood snacks, including Kacang Puteh, Satay Ampai, White Rabbit Sweets, Lobster Cube Biscuit, Wheel Crackers and more.

Guests can also enjoy an enhanced buffet spread with old-time food and beverage highlights, such as the Char Kway Teow and Oyster Omelette.

We had the Bak Kut Teh which was a comforting bowl of goodness prior to a night of indulgent feasting. The rich, flavourful broth was worth going for a second round.

Prepared by Chef Raymond Yin Teng Poh, The Line’s Asian chef with more than 44 years of culinary experience specialising in local cuisine, the local highlights will be served along with a wide range of international delights. Dishes are freshly prepared a la minute, enabling diners to watch the chefs in action.

For something more substantial, go for the Seafood Paella, filled with a variety of crustaceans and shellfish, or the Braised Pork Leg with Hokkien Noodles, and Thai Style Seafood Fried Rice.

Take your pick from the scrumptious range of familiar Asian delights such as the crispy, tender Pork Belly, and Deep Fried Pork Ribs with Orange Sauce.

Not to be missed out is the local favourite Chilli Crab and Signature Black Pepper Crab using Sri Lankan Mud Crab.

Highlights include the Crustacean Bar, with its appetising display of fresh seafood. It has an extensive array of premium ocean-fresh seafood, such as the Jonah Crab Claw, Snow Crab, Clam, Oysters, and Black Mussel. These changes based on what is available.

The feasting is complete with a magnificent display of desserts, with traditional favourites of Kueh Lapis, Heritage Cakes, and Nonya Kueh. Other must-try desserts include the rich Hazelnut Royaltine, Green Tea Financier, Green Tea Strawberry, Raspberry Opera, Coffee Orange Profiterole, Coconut Pistachio Tartlet, American Cheesecake and more.

Not forgetting the exclusive durian treats such as the Durian Profiterole, Durian Cheesecakes, and Durian Coconut Cake.

Buffet Pricing 
- Thursday SGD128++ per adult; includes unlimited servings of local fruits, beers and soft drinks SGD 64++ per child (6 to 11 years old)
- Friday and Saturday SGD118++ per adult; includes unlimited serving of local fruits SGD59++ per child (6 to 11 years old)
- Sunday SGD108++ per adult; includes unlimited serving of local fruits SGD54++ per child (6 to 11 years old)
- National Day SGD128++ per adult; includes unlimited servings of local fruits SGD 64++ per child (6 to 11 years old)

Prices are subject to a 10% service charge and 7% GST.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


The Line
Shangri-La Hotel Singapore
Lobby Level
22 Orange Grove Road
Singapore 258350
Tel: +65 62134398
Facebook
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 6am - 11pm

Direction:
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to destination. Journey time about 23 minutes. [Map]

Lai Heng Fried Kuay Teow & Cooked Food @ Shunfu Mart Food Centre - For $3 This Is A Gorgeous Plate Of Goodness

I have not eaten a plate of Fried Kway Teow for a long time. Partly it is hard to find a good one nowadays and of course for health reason I do not want to waste my calories for a lousy plate of fried kway teow. I broke my fast for char kway teow when I dropped by Lai Heng Fried Kuay Teow & Cooked Food at Shunfu Mart Food Centre. I could not help queuing and getting a plate of fried kway teow.

Besides selling Char Kway Teow, the stall also sells Otah. It is an interesting pairing and probably the only stall in Singapore doing so. I observed many customers bought the otah to go along with the char kway teow. As for me, I decided to give it a miss as I wanted to try other stuff in the food centre.

Char Kway Teow 4.2/5

The Char Kway Teow ($3) is the wet and slippery type. For the pricing, the portion is quite generous. Though it was lacking the wok-hei fragrant, I like that it is not too sweet and well balanced. In the delicious plate of char kway teow, one can find lup cheong, egg, bean sprout, cockles and fish cake.

Besides the sweet sauce, what I think that makes the plate of noodle tasted even more delicious is the lup cheong, cockles and egg. The ingredients seem to perk up the whole flavour profile, making the moist noodles even more slurping good. One word, shiok!

It seems like there is another Lai Heng stall at Sembawang Hill Food Centre. I am not sure whether they are related but I suspect they do as it is offering the same pairing of char kway teow and otah like the stall at Shunfu Mart Food Centre.


Lai Heng Fried Kuay Teow & Cooked Food
Shunfu Mart Food Centre
Blk 320 Shunfu Road
#02-20
Singapore 570320
Nearest MRT: Marymount (CC Line)

Opening Hours:
Tue-Sun: 11am - 8pm
(Closed on Mon)

Direction:
1) Alight at Marymount MRT station. Take exit A. Cut across Shunfu HDB estate. Journey time about 5 mins. [Map]