Mosella @ Pan Pacific Orchard - From Tapas to Josper Grill: New À La Carte Menu Celebrates Communal Dining

Mosella at Pan Pacific Orchard refreshes its dining concept with a vibrant new à la carte menu, shifting away from structured multi-course formats to embrace the convivial spirit of Mediterranean communal dining. Designed for both casual lunches and lively evening gatherings, the menu offers a flexible mix of tapas, hearty mains, and grill-centric showstoppers, all thoughtfully portioned to suit different occasions. By day, diners can graze on lighter plates and carb-forward staples, while dinner spotlights the Josper grill — the heart of the open kitchen — where flame-kissed meats and seafood take centre stage.

Beetroot & Burrata 4/5

The Beetroot & Burrata ($12 Lunch/ $16 Dinner) is an elegant opener, pairing smoky, creamy burrata with earthy beetroot. Accents of pickled shallots, baby arugula, and candied walnuts lend both brightness and texture, while a drizzle of Pedro Ximenez sherry dressing ties everything together with a gentle sweetness.

Pan Con Tomate 4/5

Equally satisfying in its simplicity is the Pan Con Tomate ($8 Lunch/ $11 Dinner). Served on crisp, airy cristal bread, the grated datterini tomatoes are fresh and vibrant, lifted by good-quality extra virgin olive oil. It’s a classic done right — light, refreshing, and highly addictive.

Potatas Bravas 3.8/5

The Potatas Bravas ($9 Lunch/ $14 Dinner) offers a more inventive take, featuring golden cubes of potato millefeuille. Crisp on the outside and fluffy within, they are paired with smoky mojo picón, garlic aioli, and finished with cured egg yolk shavings for an umami-rich touch.

Mosella Caesar Salad 3.5/5

For something heartier, the Mosella Caesar Salad ($10 Lunch/ $$19 Dinner) brings together baby gem lettuce, aged Manchego, and savoury Iberico ham. The boquerones Caesar dressing adds a subtle briny depth, while almonds and croutons contribute crunch, making it both refreshing and satisfying.

Chargrilled Octopus 3.5/5

The Chargrilled Octopus ($19 Lunch/ $36 Dinner) impresses with its tender texture and smoky char. Served atop a rustic white bean and potato stew with chorizo, each bite is layered with richness, further enhanced by saffron aioli and delicate shavings of bluefin bottarga.

Gambas Al Ajillo 4/5

A perennial favourite, the Gambas Al Ajillo ($9 Lunch/ $14 Dinner) delivers bold, comforting flavours. Plump king prawns are sautéed in aromatic garlic and chilli oil, making it perfect for mopping up with bread.

Paella Chorizo 3.8/5

Paella Mariscos 4/5

The paellas here are hearty and well-executed. The Paella Chorizo ($29 Lunch/ $56 Dinner) leans on robust, meaty flavours, combining diced chorizo, grilled chicken breast, and piquillo peppers in a savoury chicken stock base. Meanwhile, the Paella Mariscos ($28 Lunch/ $52 Dinner) showcases the ocean’s bounty, with saffron-infused Bomba rice cooked in shellfish stock, studded with calamari and prawns, and finished with mussels and king prawns for a deeply satisfying seafood profile.

Half Spatchcock Chicken 4/5

From the Josper grill, the Half Spatchcock Chicken ($38) stands out for its juicy, tender meat and smoky aroma. Paired with romesco, black garlic, and a hint of piment d’Espelette, it’s a well-balanced dish with both depth and vibrancy.

Whole Branzino 4.2/5

The Whole Branzino ($62) is another highlight. This wild-caught European seabass arrives beautifully roasted, its skin crisp and lightly charred, while the flesh remains moist and flaky. Accompaniments of confit tomatoes, burnt citrus, and thyme enhance its natural sweetness.

Galician Bone-in Striploin 4.2/5

For meat lovers, the Galician Bone-In Striploin ($158) is a true showstopper. This 700g Rubia Gallega cut boasts a deep, beefy flavour and satisfying chew, cooked to a perfect medium-rare and complemented by a rich porcini and beef glace.

Cochinillo Asado 4.2/5

A must-try for sharing is the Cochinillo Asado ($78). This 1.2kg quarter suckling pig undergoes an intensive preparation process before being roasted to achieve its signature crackling skin. Beneath the crisp exterior lies tender, flavourful meat, paired with apple and Calvados purée and anise pork jus for a well-rounded finish.

Cacao 4.2/5

Ending on a sweet note, the Cacao ($18) is indulgence at its finest, featuring a luscious 68% Nyangbo chocolate crèmeux paired with burnt milk gelato for a balance of richness and depth.

Strawberry & Sherry 4.2/5

The Strawberry & Sherry ($12 Lunch/ $18 Dinner) offers a lighter contrast, with a soft Basque butter cake topped with strawberry gelée and finished tableside with warm sherry cream.

Churro Rosette 4.2/5

For something playful, the Churro Rosette ($11 Lunch/ $16 Dinner) delights with its spiral form — crisp on the outside, fluffy on the inside, and best enjoyed dipped in smoked vanilla dulce sauce.

Leche Frita 4.2/5

Oliva 3.8/5

Spanish Rice Pudding 4/5

Other noteworthy options include the nostalgic Leche Frita ($9), the citrusy Oliva ($9 Lunch/ $16 Dinner) olive oil cake, and the comforting Spanish Rice Pudding ($8) with brown butter gelato and puffed rice crunch.

With its refreshed à la carte concept, Mosella successfully captures the essence of Mediterranean dining — relaxed, generous, and centred around sharing. Whether you’re dropping by for a light lunch or gathering friends for a hearty grilled feast, the versatile menu offers something for every occasion. Combined with the theatre of the Josper grill and thoughtfully crafted dishes, Mosella makes a compelling destination for both casual meet-ups and celebratory meals.

Note: This is an invited tasting.


Mosella
Pan Pacific Orchard
Level 2, Forest Terrace
10 Claymore Road
Singapore 229540
Tel: +65 6991 6875
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Buffet Breakfast
A La Carte Lunch
Sun-Fri: 12pm - 2:30pm
A La Carte Dinner
Sun-Thu: 6pm - 10pm
Fri, Sat & Eve of PH: 6pm - 10:30pm
Saturday Brunch
Sat: 12:30pm - 3pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk to Palais Renaissance, which is right after the Royal Thai Embassy. Cut through Palais Renaissance to the other side of the building. Pan Pacific Orchard is opposite the building. Journey time about 10 minutes. [Map]

Artichoke @ New Bahru - Recalibrates with a Bolder Middle Eastern Identity

Artichoke Pizza Parlor at New Bahru is turning the dial back to where it all began — its Middle Eastern roots. Six months into its opening, the refreshed menu isn’t about reinvention but a confident recalibration. Chef Bjorn Shen’s irreverent style remains unmistakable, now sharpened with a more pronounced Middle Eastern DNA. The result? A menu that feels tighter, more intentional, yet still brimming with playful surprises.

Hummus 4.2/5

We started with the Hummus ($16), a returning staple that continues to hold its ground as a dependable opener. Made in-house from dried chickpeas soaked overnight, the hummus is smooth, nutty and deeply satisfying. It comes crowned with housemade chilli oil and chilli crunch, almond dukkah, and a medley of roasted seasonal vegetables such as lotus root, broccolini, mushrooms and baby carrots. A squeeze of lemon lifts the richness, setting the stage for the bold flavours that follow.

Garlic Bread 4/5

To complement it, the Garlic Bread ($10) is a must-order. Crafted from Artichoke’s pizza bianca — a focaccia-like dough — the bread is brushed with an aglio olio-style garlic relish before being toasted to a crisp. The relish itself is thoughtfully prepared, with garlic fried in oil and gently braised in water to mellow its sharpness while retaining its aromatic depth. The result is a crisp, flavourful base that serves as the perfect vehicle for scooping up every last bit of the hummus.

Baked Camembert 4.2/5

For something indulgent, the Baked Camembert ($28) delivers in both richness and comfort. The whole wheel of Camembert is baked until molten and oozy, then drizzled with black truffle-infused honey — made by shaving real black truffles into honey — and finished with roasted mixed nuts tossed in brown butter. Served alongside Ritz crackers, it’s a decadent combination of sweet, savoury, creamy and crunchy elements that come together effortlessly.

Arti-Casear 4.5/5

The Arti-Casear ($24) offers a lighter interlude. Featuring pistachio mortadella, soft egg, crisp greens and croutons, the salad is tossed in a well-balanced Caesar dressing. While straightforward in concept, the interplay of textures — from crunchy vegetables to the richness of the soft egg — keeps it satisfying without feeling heavy.

Sunny Slice 4.5/5

The spotlight, however, firmly belongs to the pizzas. The refreshed menu places a stronger emphasis on Artichoke’s signature rectangular UnderCrunch pizzas — pillowy slabs with cheddar-crisped frico bases that deliver both crunch and chew.

The new Sunny Slice ($26) is a standout addition. Built on a pizza bianca base spread with toum (a punchy garlic sauce), it is layered with roasted fennel, haloumi cubes and fresh kumquat slices. Finished with housemade hot honey, arugula, mint and pistachio crumble, the pizza offers a vibrant balance of sweet, savoury and herbaceous notes. The kumquat lends a bright citrusy pop, while the haloumi adds a satisfying saltiness against the crisp, golden base.

Crab-Onara 4.2/5

On the other end of the spectrum are the Stone Baked Rounds, which mark a return to a more traditional style. The Crab-Onara ($34) is a prime example of how Artichoke blends classic techniques with bold creativity. The dough, fermented for three days, yields a light and puffy crust. Topped with garlic cream sauce, fior di latte, zucchini and sautéed pancetta, it is then finished with generous chunks of crab claw meat. A unique “jellified” egg yolk sauce — made by cooking yolks sous vide before seasoning — adds a luscious, carbonara-like richness, rounded off with a dusting of pecorino and black pepper. It’s indulgent, complex, and undeniably satisfying.

OG Date Pudding 4.8/5

Dessert brings us to the OG Date Pudding ($16), a nostalgic throwback made the original way in 2010. This warm steamed date cake is paired with a cold dulce de leche sauce, creating a pleasing temperature contrast. Accompaniments of black coffee jelly, crunchy cashew nougat and a touch of smoked salt add layers of bitterness, sweetness and texture, elevating the dish beyond a typical sticky date pudding.

Artichoke Pizza Parlor’s refreshed menu feels like a confident step forward by looking back. By leaning into its Middle Eastern roots while refining its offerings, the restaurant delivers a dining experience that is both focused and full of personality. It’s not about doing more, but doing what it does best — with even greater clarity and conviction.

Note: This is an invited tasting.


Artichoke
New Bahru
46 Kim Yam Road
#01-02
Singapore 239351
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Tue: 5pm - 10pm
Wed-Sun: 11am - 10pm
(Closed on Mon)

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to the traffic junction of River Valley Road and Clemenceau Ave. Cross the road and cut through UE Square to Unity Street. Turn right onto Unity Street and walk to Mohamed Sultan Road. Cross the road and walk to Kim Yam Road. Walk down Kim Yam Road. Walk to the destination. Journey time is about 10 minutes. [Map]

Winestone @ Mercure Singapore on Stevens - Exploring The Longest Meating Ever Experience

Located within Mercure Singapore on Stevens, Winestone has recently refreshed its menu, doubling both variety and indulgence. Aimed at communal dining, its latest offering, “The Longest Meating Ever” ($88 for 2 pax, $118 for 3–4 pax), promises an expansive platter designed for sharing — a feast where hearty flavours meet convivial dining.

The centrepiece platter arrives generously loaded with an eclectic mix of dishes: Duck Rillette, Thai Beef Noodle Salad, Crispy Pork Belly, Gochujang Wings, Hamburger Steak with Sunny-Side-Up Egg, Mac & Cheese, Sauteed Mushrooms, Glazed Vegetables, and Caesar Salad, accompanied by smoky BBQ sauce, red wine jus, and béarnaise. It’s an ambitious spread that leans into variety, though the execution across the dishes is somewhat uneven.

Caesar Salad 4/5

A straightforward yet satisfying start, the Caesar Salad delivers on freshness and texture. Crisp greens, crunchy croutons, and savoury bacon bits come together in a well-balanced dressing that effectively whets the appetite.

Duck Rillette 2.8/5

The Duck Rillette fell short of expectations. While creamy and rich, it lacked the fibrous texture and depth that come from more pronounced strands of duck meat. The absence of bread at the time of serving was also puzzling and required a request to complete the dish.

Gochujang Wings 3.8/5

One of the more enjoyable items on the platter, the Gochujang Wings boast a crispy exterior coated in a bold, slightly sweet-spicy glaze. Beneath the crust, the meat remains tender and juicy, making this a crowd-pleasing bite.

Crispy Pork Belly 3/5

The Crispy Pork Belly was rather underwhelming. Despite a promising cut, the execution felt overly simplistic, lacking the depth or finesse to elevate the dish beyond a basic deep-fried preparation.

Hamburger Steak with Sunny-Side-Up Egg 3/5

The Hamburger Steak similarly missed the mark. While hearty in portion, it lacked the juiciness and flavour complexity expected of a well-executed version. Compared to stronger renditions elsewhere, this felt rather pedestrian and did little to anchor the platter as a meat-centric highlight.

Sauteed Mushroom 4/5

A pleasant surprise, the Sauteed Mushrooms carried a rich buttery aroma with earthy undertones. Juicy and well-cooked, they complemented the heavier items on the platter nicely.

Mac & Cheese 4/5

Comforting and indulgent, the Mac & Cheese delivered a creamy, cheesy richness that made it one of the meal’s more satisfying components.

Thai Beef Noodle Salad 3.5/5

The Thai Beef Noodle Salad introduced a refreshing contrast with its tangy-sweet dressing and silky vermicelli. However, its distinct Thai flavour profile felt somewhat out of place within the otherwise Western-leaning platter, creating a slight disconnect in the overall composition.

“The Longest Meating Ever” is an ambitious concept that succeeds in variety and portion size, making it ideal for sharing and social dining. However, for a platter centred on meat, the quality and execution of key proteins — particularly the beef and pork — fall short of expectations. With refinement and a stronger focus on delivering well-executed meat dishes, the experience could better live up to its bold name.

Note: This is an invited tasting.


Winestone
Mercure Singapore on Stevens
28 Stevens Road
#01-02
Singapore 257878
Tel: +65 64916100
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Nearest MRT: Steven (DT Line)

Opening Hours:
The Longest Meating Ever
Sat: 12pm - 230pm

Direction:
1) Alight at Stevens MRT station. Take Exit A. Turn left and walk to the bus stop at Stevens Court (Stop ID 40229). Take bus number 105, 132, 190 or 972. Alight 2 stops later. Walk to the destination. Journey time is about 8 minutes. [Map]