Oscar's @ Conrad Centennial Singapore - The Sea, Smoke & Spice New Themed Buffet Experience

Known for its generous spreads and lively live stations, Oscar's at Conrad Singapore Marina Bay presents two new themed dinner experiences: The Sea, Smoke & Spice and Flavours of Yesteryear. Celebrating both the bold and the familiar, each theme invites diners to savour distinct culinary stories, from flame-kissed signatures to comforting heirloom recipes.

We tried The Sea, Smoke & Spice theme buffet, and here's our review.

The evening begins with a refreshing taste of the sea. The Seafood Bar featuring freshly shucked Oysters, Slipper Lobsters, Mussels and Flower Crabs is not to be missed. We especially enjoyed the oysters that were sweet, plump, and incredibly fresh.

A surprise highlight was the freshly sliced Jamón. We recommend pairing it with the sweet melon from the fruit section for a classic, satisfying combination.

Another standout for us was the Mushroom Risotto. Served with whipped Chantilly and sautéed mushrooms, it's finished in a dramatic Parmesan wheel. The al dente rice was creamy and well-seasoned, with rich, earthy mushroom notes that packed a punch.

Slow-Roasted Lamb Shoulder

Chermoula Fish Pot

For those who love deep, bold flavours, the Slow-Roasted Lamb Shoulder, infused with aromatic spices, was tender and juicy, with a savoury richness. The Chermoula Fish Pot featured flaky fish marinated in North African herbs and spices. Both dishes were flavourful, though potentially a little heavy for those with lighter palates.

Oven Roasted Marinated Angus Beef Striploin

Pulled Beef Sliders and Marinated Spanish Octopus

The Oven-Roasted Marinated Angus Beef Striploin was a crowd-pleaser, especially when paired with the variety of sauces offered. We found the Pulled Beef Sliders to be a little dry, although the flavour came through well. The Marinated Spanish Octopus, served on a soft jacket potato with sour cream and olive oil, leaned salty. While the potato was beautifully cooked, crispy on the outside and soft within, we found it slightly overpowered the octopus.

The heart of the Sea, Smoke & Spice experience lies at the Live Charcoal BBQ. Smoky and sizzling from the grill:

• Sticky Australian Lamb Ribs
• Spice-rubbed Hanger Steak
• Kurobuta Pork Tomahawk
• Stuffed Portobello Mushrooms

Locally farmed Barramundi and Tara-marinated prawns grilled just right added a coastal flourish to the mix.

Right next to the BBQ, don’t miss the Sizzling Tandoori Delights. We loved the Tandoori Chicken and Seabass, and the Chukandari Paneer Tikka stood out for its bold seasoning. Pair everything with fresh naan bread for a complete experience.

A must-have at Oscar’s: the Signature Seafood Laksa at the Live Noodles Station. Rich, creamy and comforting, served with tofu puff, prawns, fish cake and a quail egg.

Fresh Strawberries

Macarons

To end on a sweet note, the buffet's dessert selection is a dream come true for strawberry lovers. Fresh strawberries shine across shortcakes, praline tarts, mousse domes, and the signature Strawberry Romanoff. The fruit's tartness and aroma cut through the savoury dishes with perfect balance.

Almond Strawberry Tart

Strawberry Cheesecake

Strawberry-Inspired Chocolate Bar

Other strawberry-inspired delights include:

• Almond Strawberry Tart
• Strawberry Cheesecake
• Strawberry-infused Chocolate Bar
• Strawberry Panna Cotta
• Macarons

Strawberry Pannacotta

The Sea, Smoke & Spice dinner buffet is available from Wednesdays to Saturdays, 6:00 PM to 10:00 PM, and is priced at S$96++ per adult and S$48++ per child (aged 6 to 12). Reservations are highly recommended at https://www.sevenrooms.com/experiences/oscars

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Oscar's
Conrad Centennial Hotel Singapore
2 Temasek Boulevard
Singapore 038982
Tel: +65 64327481
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Daily: 6am - 1030pm

Direction:
1) Alight at Promenade MRT station. Take Exit B. Continue walking along Temasek Avenue to destination Journey time about 3 minutes. [Map]

Si Chuan Dou Hua Restaurant @ PARKROYAL on Beach Road - À La Carte Dim Sum Buffet Featuring Over 50 dishes

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road has introduced an À La Carte Dim Sum Buffet featuring over 50 dishes, available from now till 31 August 2025. Guests can indulge in unlimited servings from an extensive menu, along with a platter of four premium creations limited to one serving per guest.

Premium Creations 3/5

The Premium Creations platter comprises Steamed Prawn Dumpling with Bird's Nest, Steamed Pomegranate Seafood Dumpling, Steamed Mushroom Bun with Minced Chicken, and Steamed "Shao Mai" topped with Sea Urchin. While all three dumplings shared a similar taste profile despite the variations in ingredients, the Steamed Prawn Dumpling with Bird's Nest stood out. The Bird's Nest itself did not significantly elevate the flavour, but the dumpling had a more succulent and refined bite compared to the others.

Smoked Duck and Prawn Dumpling 3/5

Crab Meat and Vegetable Dumpling 3.5/5

We also tried four more dumplings. The Smoked Duck and Prawn Dumpling offered a pleasing smoky depth that differentiated it from a typical prawn dumpling, though the filling felt overly compact. The Crab Meat and Vegetable Dumpling leaned towards a generic seafood profile, but the flavour of the crab meat still came through.

Black Pepper Minced Beef Dumpling 4/5

Minced Meat Glutinous Rice Dumpling 4/5

Both the Black Pepper Minced Beef Dumpling and the Minced Meat Glutinous Rice Dumpling wrapped in Banana Leaf left a stronger impression. The former featured a paper-thin dough skin skillfully wrapped around a delicious minced beef filling, with the skin offering a satisfying bite. The latter was a delightful combination of sweet glutinous rice dough and savoury minced meat, further elevated by the fragrance of the banana leaf.

Radish Puff Pastry 4.5/5

Among the pastries, the Radish Puff Pastry was a highlight. It had a thin, flaky crust encasing juicy radish, and the addition of white sesame seeds added a brilliant touch of aromatic nuttiness to each bite.

Hot and Sour Soup 2.5/5

For soups, we tried the Hot and Sour Soup. Unfortunately, the level of heat was overwhelming.

“Chong Qing” Diced Chicken with Dried Chilli 3/5

Fried Crispy Iberico Pork 4/5

The buffet also features Sichuan classics such as "Chong Qing" Diced Chicken with Dried Chilli and Fried Crispy Iberico Pork, both of which remain crowd favourites.

Bean Curd in Spicy Minced Meat Sauce 2.5/5

Stir-fried Prawn with Dried Chilli and Cashew Nut 3.5/5

However, the Bean Curd in Spicy Minced Meat Sauce was surprisingly one-dimensional, lacking the signature numbing aroma of Sichuan pepper and missing the juiciness one would expect from the minced meat. The Stir-fried Prawn with Dried Chilli and Cashew Nut was more satisfying, with succulent prawns coated in a fragrant glaze.

Sautéed Black Pepper Beef 4/5

Deep-fried Prawn with Wasabi 3.8/5

From the Cantonese selections, the Sautéed Black Pepper Beef offered tender slices of beef packed with bold black pepper flavour. The Deep-fried Prawn with Wasabi was well-executed, featuring a creamy wasabi sauce that struck a well-balanced note without being overpowering.

Herbal Jelly

Chilled Mango Sago

To end the meal, we had Chilled Mango Sago and Herbal Jelly — simple yet refreshing desserts to sum up the dim sum experience.

À La Carte Dim Sum Buffet
Fri - Sun & PH from 11.30am to 2.30pm (last order at 2.00pm)
Adults: $68++, Child (6 to 12 years): $34++

Promotions:
Father’s Day: On 14 and 15 June 2025, dad eats for FREE with a minimum of 3 paying adults (Cap at 3 dads eat free per table)
Pan Pacific DISCOVERY Members enjoy a 20% discount
DBS/POSB Bank Cardholders enjoy a 15% discount

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Si Chuan Dou Hua Restaurant
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 65055724
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Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Daily: 1130am - 6pm, 630pm - 10pm

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Take the exit down to Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards The Plaza at Parkroyal Hotel. Journey time about 8 minutes. [Map]

Swensen’s Unlimited @ Geneo - Halal-certified Buffet Offering Peranakan, Seafood, Hand-stretched Pizzas and Desserts

Swensen's popular buffet concept, Swensen's Unlimited, has launched its third outlet at the newly opened Geneo Mall in Singapore Science Park, following earlier openings at VivoCity and Changi Airport Terminal 2.

What sets this new branch apart is its spacious 200-seat layout, designed to host special events such as weddings or corporate gatherings. The space features a customisable LED backdrop and a private suite with an attached bathroom - ideal as a bridal room or multi-purpose event space.

Pricing starts at $35++ for weekday lunch and $38++ for weekday dinner (Monday to Thursday). On Fridays, weekends, public holidays, and special occasions (such as Mother's Day), the price is $50++ for lunch and $60++ for dinner. Lunch runs from 11am to 5pm, and dinner from 5pm to 10pm, with a 90-minute dining limit. Menus vary slightly depending on the day.

Swensen’s Unlimited Buffet 3.8/5

Begin at the Seafood on Ice section with free-flow tiger prawns, mussels, clams, and flower crabs. While reasonably fresh, it was a pity that the seafood lacked flavour.

Cold Cuts & Appetisers

Next to the Seafood on Ice are several cold cuts & appetisers, including salads and cheeses.

Hot Food

The Hot Food lineup consists of Indian, Asian, Western and Peranakan dishes, as well as soups such as Cream of Mushroom.

Mala Stir-Fry Pot

Mala Firecracker Chicken

The Hot Food spotlight shines on three outlet-exclusive dishes: Ayam Masak Merah, Mala Firecracker Chicken, and Mala Stir-Fry Pot, which packs a strong kick of spice.

Live Carving Station

There are also a couple of live food stations. First, the Live Carving Station featured fresh roast meats, including Roast Striploin and Roast Chicken.

Pizza Station: Trio Cheese Hand-stretched Pizza

Pasta Station Aglio Olio Spaghetti

Second, the Pizza and Pasta Stations offered Hand-stretched Pizzas and freshly prepared pasta with various sauces and pasta options.

Baked Rice and Noodles Station: Laksa

Lastly, the Baked Rice and Noodles Station offered Swensen's classic baked rice flavours (Curry Chicken, Chicken, and Fish) and two noodle options: Beef Noodles and Laksa.

Ice Cream and Gelato

Moving to the last and most popular sweets section, diners will be welcomed with Swensen's massive range of Ice Cream and Gelato on rotation from its book of 48 flavours. They are made up of a mix of classics and newer creations. Some flavours that caught our eye include Zero Sugar Sticky Chewy Chocolate, Berry Hibiscus, Smoked Oak Tiramisu, and Chrysanthemum with Choco Fudge.

Ice Cream and Gelato

The assortment of condiments allows you to customise your sundaes - do make sure to try their outlet-exclusive Pistachio Kunafa Sauce!

Croissants and Waffles

Chocolate Fountain

Assorted Kueh

Continuing with the options for sweets, diners can also indulge in a chocolate fountain, croissants, waffles, assorted kuehs, fruits, and more.

Please ensure you make a reservation before heading down, especially for meals on weekends and special occasions.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Swensen’s Unlimited
Geneo
#01-06
1 Science Park Drive
Singapore 118221
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Nearest MRT: Kent Ridge (CC Line)

Opening Hours:
Daily 11am - 10pm

Direction:
1) Alight at Kent Ridge MRT station. Take Exit E. Walk to destination. Journey time about 3 minutes. [Map]