Keng Eng Kee Seafood Restaurant (琼荣记海鲜) @ Bukit Merah Lane 1

Keng Eng Kee Seafood Restaurant (KEK) has been one of my favourite zi char places to go to whenever I have family gathering or friends visiting from other countries. Started in a humble hawker centre in the 1970s, Keng Eng Kee moved from the demolished Havelock Road hawker centre to its current location at Alexandra Village. It was only a small stall when it moved into Alexandra Village. Down the years, it has expanded the business and took over the whole premises. Keng Eng Kee Seafood Restaurant is a family business whereby the kitchen is now helm by one of the youngest local chef, Wayne Liew while his brother Paul, runs the operations.

Mingzhu Roll 4/5

Mingzhu Roll ($9/$12/$15) is one of KEK's own creation. The golden brown roll is stuffed with salted egg yolk, prawn, ham, mushroom and parsley in a fried tau pok shell. What result is a crispy exterior with many layers of flavours what work harmoniously.

Moonlight Hor Fun 4.2/5

Another signature dish at KEK is the Moonlight Hor Fun ($5/$8/$12/$16) that is wok fried to fragrant in the dark sweet sauce. giving it a smokey aroma or better known as wok hei in our local description. A raw egg is cracked with the egg yolk resembling the moon. Give it a good toss so that the rice noodles are well coated in the egg yolk. I felt it give the noodle a pleasant smoothness in texture while at the same time cut through that rich sweetness from the dark sauce.

Chinese Spinach with Fried Ikan Bilis 4.2/5

For a more balance diet, we order some greens in the Chinese Spinach with Fried Ikan Bilis ($8/$12/$16). The spinach is cooked to a nice crunchy bite with the ikan bilis giving the dish an additional crispy texture.

Prawn Rolls 4.2/5

The huge and plump homemade Prawn Rolls or Hay Chor ($8/$12/$16) is made with a blend of minced pork, carrot, prawn and water chestnut, wrapped in beancurd skin. I like the addition of the water chestnut, giving it a nice crunchy enjoyment.

Coffee Pork Ribs 4.5/5

The aroma of coffee filled the air when the Coffee Pork Ribs ($10/$18/$25) topped with sesame seeds is served to the table. I like the fact that the bones of the pork ribs are removed so it is really easy for consumption. The caramelized sweetness, coffee flavour and aroma made this an excellent dish. This is a must order for me whenever I visit KEK.

Salted Egg Crab 4.5/5

Many foreigners that visit Singapore will always go for the iconic Chilli Crab or Black Pepper Crab. However these are on the spicy side which may not be suitable for the foreign palate. Hence I will usually order the Salted Egg Crab (seasonal price) which is not spicy but instead comes with a sweet buttery and creamy taste that is more suitable for the foreign palate. My foreign friends that have tried it, all have enjoyed it.

Good news to the fans of KEK. KEK has opened a second outlet at 200 Padan Gardens. The menu is slightly different with Chef Wayne's modern take of zi char dishes and a couple of all times favourite from the KEK flagship outlet. Do look out for my post of their second outlet soon.


Keng Eng Kee Seafood Restaurant (琼荣记海鲜)
Blk 124 Bukit Merah Lane 1
Singapore 150124
Tel: +65 62721038
Facebook
Website
Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Daily: 12pm - 230pm, 5pm - 10pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 3 stops later. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 5 stops later. Walk to destination. Journey time 10 minutes. [Map]

The Carvery @ Park Hotel Alexandra

Hotel buffet offering International, local or even Italian spread or theme centric cuisine is quite common. In fact, a bit boring as every hotel is doing the same thing. For a good change, the new Park Hotel at Alexandra is focusing on roast meats at the hotel restaurant, The Carvery on the seventh floor facing the swimming pool.

Stepping into the The Carvery, the sight of a three metre long meat carving station with daily cuts of beef, lamb, pork and chicken greets the diner with a variety of condiments and sauces specifically created for the roasted meat. You can find different types of salt, butter as well as a myriad of sauces. I would say it is an impressive collection.

The first thing I did is I head straight for the Rib Eye and Prime Ribs. I could not resist the gorgeously roasted pinkish red meat. The other highlight at The Carvery is the spread of sides along the buffet line is suppose to complement the star on the plate - the roast. For a good piece of steak, if you visit a steak house, you would probably pay more than $50 for it. However at The Carvery, you can go for unlimited servicing as well as many other types of roasts and food selections.

Among the roasts and sides, I would also recommend trying the Yorkshire pudding which has the right balance of texture. I heard this gone through numerous testing and tasting before it got the stamp of approval from the owner. While the Beef is the star of the restaurant, surprisingly the Rotisserie Chicken brought the house down for me. Simply marinated with just soy sauce, this is so flavourful, tender and juicy. I have found my best rotisserie chicken in Singapore.

Like all hotel buffet, selection of Cold Seafood will also be available but kept to just a couple as the focus is still on the roasts. Do note oyster

If you do not like to go straigh to the roasts, the salad corner may interest you with their fresh ingredients for a healthy start before checking out the rest of the buffet line.

For those that has a huge appetite, there is the Pasta and Pizza live station. Do save some space for the wood fired pizza. The thin crust pizza is really good.

Although the dessert section is not huge, the sweet creations will not disappoint you. However the one best try item is the Trifle. This is probably one of the best I have ever eaten.

I left The Carvery feeling impressed and satisfied. It is a definitely a good chance with the new roast meats concept for buffet. I felt like I stepped into a steakhouse and served quality meat and delectable side dishes. Only different is I get to have unlimited servicing here.

The Carvery Buffet
Lunch: $38++ (daily)
Dinner: $52++ (Sun-Thu), $62++ (Fri-Sat)


The Carvery
Park Hotel Alexandra
323 Alexandra Road
Level 7
Singapore 159972
Tel: +65 68288880
Facebook
Website
Nearest MRT: RedHill (EW Line), Queenstown (EW Line)

Opening Hours;
Daily: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 2 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. . Journey time 10 minutes. [Map]

Eng Kee Fried Chicken Wings (榮記炸鷄翅膀) @ Commonwealth Drive

Mentioned Commonwealth Drive, the first thing that comes to my mine is Two Chefs. But now there is another reason for me to visit the place, Eng Kee Fried Chicken Wings (榮記炸鷄翅膀). The current owner took over the stall about 3 years ago together with the brand and recipe. What is so special about Eng Kee Fried Chicken Wings? I can only say this is somewhat associated with the popular Redhill Chicken Wings which Prime Minister Lee queued for, using the same recipe. This is definitely the next best fried chicken wings after Two Wings.

Chicken Wings 4.2/5

If Two Wings is the "Ang Mo" style fried chicken wings, then Eng Kee Chicken Wings ($1.20 each) is the Chinese style. Lightly marinated, this chicken wings are freshly fried in batch of 30 in a big wok each time. The technique and marinade maybe different but I found similarity in both Two Wings and Eng Kee's chicken wings. Both are lightly marinated,  focusing on the natural flavour and juiciness of the wings. There was also hardly any traces of oil on the plate of chicken wings.

Fried Noodle and Beehoon

Besides the popular chicken wings, the stall also sells other stuff such as fried noodle and beehoon. Having chicken wings alone is kind of boring so while the noodles were just average, they are a good company for the fried chicken wings.

The previous owner only sold a couple of items to go with their chicken wings. Now the place has added many more varieties and selections. While the ingredients were not homemade but sourced, they were still quite decent.

While I was there at the stall, I noticed there was a constant queue for their chicken wings and economic noodle and beehoon. There is also a free order hotline for order of 20 chicken wings or more.


Eng Kee Fried Chicken Wings (榮記炸鷄翅膀)
117 Commonwealth Drive
Singapore 140117
Tel: +65 92339330 or 96367362
Nearest MRT: Commonwealth (EW Line), Queenstown (EW Line)

Opening Hours:
Mon-Sat & PH: 12pm - 1030pm
(Closed on Sun)

Direction: 
1) Alight at Commonwealth MRT station. Take Exit B. Cut across the soccer field towards Commonwealth Close. Cut across the cluster of HDB flats and walk towards destinations. Journey time about 20 minutes. [Map]

2) Alight at Commonwealth MRT station. Take Exit B. Walk to bus stop at Commonwealth MRT station (Stop ID 11169). Take bus number 105. Alight 2 stops later. Walk to destination. Journey time about 10 minutes. [Map]

3) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station. (Stop ID 11141). Take bus number 186. Alight 3 stops later. Walk to destination. Journey time about 12 minutes. [Map]

Immanuel French Kitchen @ Bukit Merah

When the foodies gang went down to Bukit Merah Salut Coffeeshop last month to check out Two Wings, my foodie radar picked up a lone figure at the other corner of the premises painstakingly preping for his stall hours before the opening. I could sense the passion in the man behind the chef apron. I made a mental note to return and try the food at Immanuel French Kitchen. After getting home that day, I got a message from Catherine who found the man behind the chef apron familiar, is non other than Immanuel Tee formerly head chef of Keystone at the young age of 26 who has worked in the kitchen of Jaan, Restaurant Andre, Guy Savoy Singapore and two Michelin starred in Pastorale in Belgium.

Duck Rillette 4/5

I was quite surprised that I can get Duck Rillette ($8.60) at a coffeeshop stall servicing casual French cuisine, served with gherkin and bread. I applaud the serving of gherkin to go with the duck rillette fatness. This shows the thoughtfulness of the chef in his food and for his customers. I look forward to trying the chicken liver pate in my next visit.

Foie Gras 3.8/5

For me the Foie Gras ($12.60) coated with black miso, served with dashi and daikon noodle has it hits and misses. I can't expect more in the quality of the ingredient as we are not dining at a restaurant. I like the pairing of the sweet black miso with the creamy foie gras, accentuating the enjoyment to a new level. I only hope that the foie gras could be more seared on the sides instead.

Frog 3.8/5

The Frog ($12.60) sauteed with shallot, garlic and parsley received mixed opinions among the gang. While we all agreed on the butter aroma, some felt that the seasoning can be heavier. I thought otherwise then. If the seasoning is too strong, it will mask the natural mild sweetness of the frog.

French Duck Leg Confit 3.5/5

A classic French dish is the French Duck Leg Confit ($15.90) that is served with mash potato, braised cabbage and au jus. I thought the braised cabbage was something very out of the norm and not French. Nevertheless, I did enjoy it. The fact that the braised cabbage comes with some acidity helped to cut through the gaminess and fatness of duck confit. The duck leg confit itself has a nice crispy skin while the meat could be more tender.

Pork Belly 4/5

From the Foie Gras and now to the Pork Belly ($16.90) braised in Kakuni style shows that Immanuel likes to incorporate Japanese influence into his French cuisine. The braised pork belly is served with duxelle mushroom, onsen egg and potato foam. I like the interpretation of the pork belly but the portion seemed a bit small.

Actually I am quite excited to chance upon Immanuel French Kitchen. I didn't expect that the humble little stall is actually run by a top chef who has bags of experience working into various top restaurants. I am sure with his culinary training and experience, it is not hard for him to helm any restaurant but he has chosen to sweat it out in a tidy space labouring his passion for his food. I look forward to Chef Immanuel bring his vision and cuisine to the next level.


[CLOSED]
Immanuel French Kitchen 
Blk 119 Bukit Merah Lane 1
#01-40
Singapore 151119
Facebook: https://www.facebook.com/immanuelfrenchkitchen
Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Tue-Sun: 12pm - 11pm
(Closed on Mon)

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 3 stops later. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 5 stops later. Walk to destination. Journey time 10 minutes. [Map]

Shanghai La Mian Xiao Long Bao @ Alexandra Village Food Centre

After reading an article from Makansutra labeling the stall, Shanghai La Mian Xiao Long Bao at Alexandra Village Food Centre as Dumplings to Die for, I made a note to check out the place in one of the food trail with Ian and Tony. While we were at Uncle Chicken, Niven the stall owner also recommended us to try the xiao long bao.

Xiao Long Bao 3.8/5

Located at the middle section of the hawker centre, a long lunch queue was spotted at the stall. Most of the lunch crowd ordered their la main as well as the various dumplings sold at the stall. Packed in the small space, 4 people were busy servicing the lunch crowd. One looks after the front of the stall taking orders and double up as cashier. Another at the back doing the cooking while the remaining two were tirelessly hand making the dumplings on the spot to ensure a constant supply to meet the order.

Xiao Long Bao 3.8/5

Served in a bamboo basket, the freshly made Xiao Long Bao ($4 for 7pc) is definitely value for money. The pork filling inside the xiao long bao was well marinated and flavourful. The broth was a tad on the sweet side though. I am not sure whether is it because of the lunch crowd, you can tell from the picture that the xiao long bao was a bit on the flat side. It was pretty obvious when picked up by the chopstick, the broth inside seemed to have evaporated.

Xiao Long Bao 3.8/5

Overall the xiao long bao was pretty good and satisfying with the right ratio of filling to skin. However I will not die for these as there are better one. The group also felt that the broth was on the sweet side which we did not enjoy. Saying this, our palate may have caught up with our age as we prefer something lighter in taste.


Shanghai La Mian Xiao Long Bao
Alexandra Village Food Centre
Blk 120 Bukit Merah Lane 1
#01-56
Singapore 150120
Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Tue-Sun: 1130am - 830pm
(Closed on Mon)

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 3 stops later. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 5 stops later. Walk to destination. Journey time 10 minutes. [Map]

Two Wings @ Bukit Merah

Once upon a time there was a grand master who taught his three disciples all his skills and each went their separate way after mastering his skills, making a name for themselves. Like the scene of some martial arts story, a similar story unfold at the newly opened Two Wings at block 119 Bukit Merah. Stall owner Jeremy has learnt the secret family recipe from the same grand uncle that has taught the original owner of Carona Chicken and an extended family member which owns Victor Fried Chicken Rice. Of course the family member that started off Carona Chicken eventually sold the business which later became a franchise chains and now defunct.

Chicken Wings 4.2/5

If you love chicken wings and especially those deep fried type from Carona Chicken, this is a must try here. The Chicken Wings ($8.50/4pc, $12.50/6pc, $24/12pc) are super crispy and almost not greasy at all. I was told that to cook a good fried chicken wing, the temperature and timing are very important. At Two Wings, the wings are deep fried for nine minutes which will give them that moist and juiciness inside while crispy on the outside. Worth mentioning is the special homemade chilli sauce that is pretty potent. If you can't take spicy stuff, I advice you to skip it as it probably will numb your taste buds deterring you to enjoy the delicious wings.

Finger Food Platter 3/5

Cheese French Fries 3/5

While the main focus of the stall is chicken, Two Wings also sells some finger food and snacks that are suitable to go along with the mains as a side or over a few bottle of beers. The Finger Food Platter ($19.90) ideal for sharing comes with 3 pieces of chicken wings, 9 pieces of chicken strips, 6 pieces of spring rolls, french fries/potato wedges, onion rings, cucumber and carrot with dip. If the finger food platter is too much, the Cheese French Fries ($4.50) drizzled with cheese and mayonnaise is as satisfying.

Chicken Cutlet Main 4.5/5

My first impression of the Chicken Cutlet ($8) which comes with a choice of 2 sides, looked dry. I was not harvesting too much hope until I cut into the piece of chicken which totally changed my opinion. Using chicken thigh, the chicken cutlet was extremely juicy and succulent inside with the signature super crisp exterior. It was like having a chicken chop disguised as a chicken cutlet, wearing a crispy coat over it.

Achar 4/5

I asked the owner why there was no coleslaw on the menu as I needed some acidity after all the richness in the fried chicken seasoning. Interesting his reply was we have Achar hence we are not selling coleslaw. Achar and western food seem like a misfit but breaking from the tradition, it works fine. The achar itself was really good, getting the thumbs up from all of us.

Spring Chicken 4/5

Chicken Parts 4/5

Besides chicken wings and chicken cutlet, different section of the Chicken Parts ($9/2pc, $12/3pc) and Spring Chicken ($9.90 Half / $15.90 Whole) are sold at the stall too. While I enjoyed the juicy chicken and its crispy skin, I thought it was a tad salty if I am to compare it to KFC, Texas and Popeye. I can easily finished 3 pieces from the other fried chicken brands but I did struggle a bit with this. A pride about Two Wings is that the chicken remains crispy even takeaway and consumed hours later. Catherine who brought some of the chicken parts home, confirmed with us later that they have remained crispy.

I have to thank Uncle Smart who has discovered this stall and organized the trip. Carona Chicken may have disappeared from the food & beverage scene in Singapore but Two Wings which uses the same secret family recipe has revived the nostalgic taste under the close supervision of the grand master, I meant the grand uncle who has spent 6 months teaching Jeremy the skill and still drop by the stall periodically to spot check the standard.


[MOVED]
Two Wings
Blk 119 Bukit Merah Lane 1
#01-40
Singapore 151119
Tel: +65 96670368
Facebook: https://www.facebook.com/twowingsSG
Website: http://www.twowings.com.sg
Nearest MRT: Queenstown (EW Line), RedHill (EW Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 6pm - 11pm
(Closed on Mon)

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 3 stops later. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 5 stops later. Walk to destination. Journey time 10 minutes. [Map]

Lau Phua Chay Authentic Roasted Delicacies (老半斋烧腊) @ Alexandra Village Food Centre

We walked Lau Phua Chay Authentic Roasted Delicacies (老半斋烧腊) at Alexandra Village Food Centre and the first thing we noticed is their char siew which is black in colour. The black char siew caught our attention as it is different from the usual reddish type we get from roast stall. The stall owner was still preparing to open the stall when we reached. So as to satisfy our curiosity, we waited patiently for it to be opened.

Once the stall is opened, we ordered a mix platter of Char Siew, Roasted Pork Belly and Roasted Duck which costs us sixteen dollar. A dark and sweet sauce is drenched over the plate of roasts before servicing. However I found the sauce too sweet for my liking drowning the flavour of the roasts.

Char Siew 3.8/5

First of all, let me start with the Char Siew. I like the proportion of lean meat and fats in the char siew that is sold here. The right balance giving it the melted in the mouth texture with a nice bite. The char siew is also well caramelized with the sweetness but lacked the charred aroma. I would avoid the sweet sauce that is ladled over the roasts. I felt that it overpowered and drowned the natural flavour of the char siew.

Roasted Pork Belly 3.5/5 and Roasted Duck 4/5

Having tasted the roasted pork belly at Cross Way Bay, the bar has raised for me. While the roasted pork belly here was good, it did not manage to come into my top list. On the other, I preferred the roasted duck among the roasts instead. It was roasted to a nice exterior crisp on the skin while retaining the succulence of the duck meat.

While the roasts at Lau Phua Chay Authentic Roasted Delicacies failed to impress me, I observed during my visit the stall has its own following. The stall does have its own fans who likes their roasts and the rich gooey sauce. Though I do not like the sauce but it does go very well with a plate of plain rice.


Lau Phua Chay Authentic Roasted Delicacies (老半斋烧腊) 
Alexandra Village Food Centre
Blk 120 Bukit Merah Lane 1
#01-20
Singapore 150120
Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Openign Hour:
Mon-Fri: 11am - 7pm
Sun: 11am - 7pm
(Closed on Sat)

Direction: 
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 3 stops later. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 5 stops later. Walk to destination. Journey time 10 minutes. [Map]

Poh Cheu (宝洲) @ Bukit Merah

Is traditional kueh a part of history in Singapore? Hopefully not but I believe all things need to progress and evolved to keep up with the present. Take for example Lek Lim Nonya Cake Confectionery runs by the 2nd generation is using social media to bring awareness to the new and younger generation about their traditional nonya kueh. It is good to preserve the tradition but the world is changing and one must adjust to fit into the new world, be it in the food or business model. Especially in food, people's palate changes with time and if you don't do something, you will just be a chapter of the history book.

Today I am bring you to Bukit Merah to check out this popular traditional kueh shop with more than 30 years of history. Poh Cheu (宝洲) started selling their homemade kueh as a mobile hawker back in the dates at Boon Lay before moving to Jalan Kayu, Bedok and now at Bukit Merah. Now in its third generation, Poh Cheu still insist in hand making their kuehs instead of machine.

Ang Ku Kueh 4/5

While preserving the tradition of hand making their kueh to ensure of the utmost quality, Poh Cheu has also introduced new flavours for the Ang Ku Kueh ($0.80 each) to satisfy the new generation. Besides the traditional green bean and peanut flavours, there are also salted bean, green tea, mango, red bean, coconut, black sesame, pineapple and yam. The different colour of the traditional ang ku kueh already looked some appetizing. The skin was thin, some what like mochi texture and it was packed full with filling.

Soon Kueh 4.5/5

A delectable snack and my favourite at Poh Cheu is the Soon Kueh ($0.80 each). For a mere eighty cents you get a plump filled soon kueh wrapped under a thin transparent skin. I especially like the crystal like skin that is very palatable but not overshadowing the filling inside, allowing the ingredients inside to be the star. Ku Cai Kueh ($0.80 each) and Bamboo Shoot Kueh ($1) are also available at Poh Cheu.

Rice Cake 4/5

The Rice Cake ($1) is another traditional kueh that is essential in Chinese events especially as a form of offering for prayers and festive occasions. Stuffed with glutinous, mushroom and peanuts, this delightful snack can be eaten steamed or pan fried.

Poh Cheu is extremely busy during the Chinese festive occasions with many people ordering in bulk. It is best to avoid this period if you just want to go there for a morning breakfast or afternoon tea snack. Be warned not to expect the best of customer service as myself was denied having an extra plastic plate so that I can share the kuehs with my friends. The auntie servicing me insist that one plastic plate is for 2 kuehs only. So in the end I have to purchase another piece of kueh to make it even number for the extra plastic plate.


Poh Cheu (宝洲)
Blk 127 Bukit Merah Lane 1
#01-230 & #01-222
Singapore 150127
Tel: +65 62762287
Facebook: https://www.facebook.com/pages/Poh-Cheu-Soon-Kueh-and-Ang-Ku-Kueh/138586599577630
Website: http://www.pohcheu.com/
Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Mon-Sat: 8am - 6pm
(Closed on Sun & PH)

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 3 stops later. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 5 stops later. Walk to destination. Journey time 10 minutes. [Map]