Kai Garden @ Marina Square - FREE Signature Peking Duck with $288 Spend

I was back at Kai Garden at Marina Square with my foodie friends for dinner recently, and this time I took the opportunity to check out some of its ongoing promotions. The one that caught our attention was the Peking Duck Promotion; diners can get a FREE Signature Whole Peking Duck (U.P. $128) with a minimum spend of $288 on a single receipt. If you enjoy a good Peking Duck feast, this promotion is worth considering, especially when dining with friends or family.

Signature Crispy Peking Duck 4.5/5

The Signature Crispy Peking Duck ($128++) is one of my favourites in Singapore, featuring beautifully crisp skin and succulent duck meat. What sets it apart is the selection of five colourful wraps – Original, Pumpkin, Spinach, Bamboo Charcoal and Beetroot – paired with five dipping sauces: Traditional, Black Pepper, Sesame, Seafood and Special Mixed, allowing diners to customise each bite.

The highlight is undoubtedly the crispy skin, which delivers that satisfying crackle while retaining its rich flavour. Wrapped together with the accompanying condiments and your preferred sauce, each bite offers a balance of crispiness, savouriness and fragrance. I like having the flexibility to mix and match the wraps and sauces, creating different combinations throughout the meal.

Beyond the crispy skin, I particularly enjoy the remaining duck meat, which is chopped into pieces after the skin is shaved off. The meat is succulent and flavourful, making it just as enjoyable as the skin wrapped with the accompanying condiments. Note that you need to pre-order the Peking Duck to enjoy the promotion.

Baked BBQ Honey Pork Pastry 4.2/5

The Baked BBQ Honey Pork Pastry ($9.80) was another highlight and one of the better versions I have tried. The pastry features a rich, buttery crust with delicate, flaky layers that break apart beautifully with each bite. The exterior is tender rather than overly hard, yet sturdy enough to hold the generous filling.

Inside, the barbecue pork filling strikes a pleasing balance between sweet and savoury. The honey glaze adds fragrant sweetness without becoming cloying, while the generous portion of tender, moist barbecue pork makes every bite satisfying. The contrast between the flaky pastry and the juicy filling makes this a dim sum item I would happily order again.

Fish Maw Soup in Stone Pot 4.5/5

The Fish Maw Soup in Stone Pot is another signature offering at Kai Garden. Served bubbling hot in a preheated stone pot, the soup arrives with an enticing aroma and stays warm throughout the meal. The broth is thick and velvety, with a rich, savoury depth that suggests hours of slow simmering. Its gelatinous texture gives it a luxurious mouthfeel, while the fish maw is thick, plump, and spongy, soaking up the broth's flavours beautifully.

The soup comes with a crispy deep-fried dough stick on the side. I like dipping it directly into the hot broth, allowing the crunchy exterior to absorb the savoury soup. As it softens, the dough stick takes on the rich flavours while providing a contrasting texture to the smooth broth and tender fish maw. It is a comforting dish that is particularly enjoyable to share at the table.

Braised Radish with Fish Maw and Shark's Fin 4.8/5

Another premium Cantonese offering is the Braised Radish with Fish Maw and Shark's Fin. The dish centres on a deeply savoury superior broth. The broth is rich and aromatic, with a golden hue that reflects its concentrated flavour. The radish is particularly enjoyable, braised until tender enough to absorb the broth's essence. Rather than retaining a sharp, raw radish flavour, the chunks soften and become juicy, releasing the savoury broth with every bite. The fish maw adds a pleasingly gelatinous texture, while the delicate strands of shark's fin contribute to the dish's luxurious presentation. Together, the ingredients create a comforting Cantonese-style braise that showcases the depth of flavour achieved through slow cooking.

Stir-Fried Asparagus, Gingko Nuts, Wild Fungus 4.2/5

After the richer dishes, the Stir-Fried Asparagus, Gingko Nuts and Wild Fungus ($24) provided a welcome change of pace. The asparagus was cooked to retain its vibrant green colour and crisp bite, allowing its natural sweetness to shine through. The gingko nuts added a mild, slightly bitter note, while the wild mushrooms brought an earthy flavour to the dish. Black fungus, with its distinctive crunchy, slightly gelatinous texture, added another layer of contrast. Lightly seasoned and not overly heavy, this vegetable dish offered a refreshing balance to the table's more indulgent offerings. I appreciated the ingredients' freshness and crunch, making it a good accompaniment to the Peking Duck and braised dishes.

Signature Fried Rice 4.2/5

We rounded off the meal with the Signature Fried Rice, a familiar staple that is easy to overlook but can make a difference to the overall dining experience. The rice grains were well separated, with a texture that was moist on the inside yet relatively dry on the outside. It was not greasy, letting the rice flavours come through without feeling too heavy after the preceding dishes. What made the fried rice more interesting was the addition of rice crackers on top. These introduced a light, crispy crunch that contrasted nicely with the soft rice grains, adding texture to every spoonful. It was a satisfying way to round off our dinner.

With the Peking Duck Promotion offering a complimentary Signature Whole Peking Duck (U.P. $128) when diners spend $288 in a single receipt, it is a good opportunity for those planning a gathering over a Cantonese feast. Just remember to pre-order the Peking Duck and check the promotion's terms and conditions when making your reservation. Kai Garden at Marina Square remains a great option when you are looking for Cantonese cuisine with signature dishes to share over a meal with friends and family.

Note: This is an invited tasting.


Kai Garden
Marina Square
6 Raffles Boulevard
#03-128A/128B
Singapore 039594
Tel: +65 62504826
Facebook
Instagram
Website
Nearest MRT: Esplanade (CC Line), Promenade (CC, DT Line)

Opening Hours:
Mon-Fri: 1130am - 330pm, 6pm - 11pm
Sat-Sun: 11am - 4pm, 6pm - 11pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B, C, or D. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Cross the road. Walk to the destination. Journey time is about 5 minutes. [Map]

Les Bouchons @ Rochester Park - Is the $68++ Unlimited Feast Worth It?

I haven't been back to Les Bouchons at Rochester Park in quite a while, so it was nice to revisit this French steakhouse tucked away in a charming heritage setting. While Les Bouchons has several outlets around Singapore, the Rochester Park outlet remains my favourite for its unique ambience. Housed in a 1940s two-storey black-and-white bungalow and surrounded by lush greenery, it offers a dining experience that feels a world away from the city's hustle and bustle.

One of the main reasons for my return was its Unlimited $68++ Promotion, which lets diners enjoy free-flow grilled meats, fries, and selected sides. Available daily for both lunch and dinner, this promotion is exclusive to the Rochester Park outlet and looks like an attractive proposition for meat lovers looking to indulge in a French steakhouse feast.

However, there is a little catch. While the promotion is unlimited, the selection is restricted to Grilled Australian Wagyu Onglet MS4/5, BBQ Half Spatchcock Chicken, Homemade Agria Potatoes French Fries, Mushroom Soup with Extra Virgin Olive Oil, Homemade BBQ Sauce and Mesclun Salad. Although the food quality is commendable, I would have appreciated more variety in beef cuts or additional grilled meat options to make the experience more exciting.

Grilled Australian Wagyu Onglet MS4/5, 4.2/5

The highlight of the unlimited feast was the Grilled Australian Wagyu Onglet MS4/5. Also known as hanger steak, the onglet is a butcher's cut prized for its robust, beefy flavour and satisfying texture. The Australian Wagyu, with its marbling score of 4/5, offered a good balance of richness without being overly fatty.

Grilled to develop a beautiful char on the exterior, the beef was tender and juicy, with a deep, beefy flavour that came through in every bite. I enjoyed the contrast between the lightly smoky, caramelised surface and the succulent meat within. For those who appreciate a good steak with plenty of character, this was a satisfying choice, especially considering that it is included in the unlimited promotion.

BBQ Half Spatchcock Chicken 4.2/5

The BBQ Half Spatchcock Chicken was another worthy addition to the feast. Flattened before grilling, the chicken developed a nicely charred exterior while retaining its natural juices. The skin carried a smoky aroma, while the meat remained succulent and flavourful.

Paired with the homemade BBQ sauce, the chicken had a pleasant balance of savoury and smoky flavours, with a touch of sweetness from the sauce. It also offered a welcome alternative to the beef, though I would have liked more grilled meat options to round out the selection.

Mushroom Soup with Extra Virgin Oil 4.5/5

Among the sides, the Mushroom Soup stood out and earned the highest rating of the unlimited selection. Rich, earthy, and comforting, the soup had a velvety consistency, with the deep, savoury flavours of mushrooms coming through beautifully. A drizzle of extra virgin olive oil added a fragrant finish, lending a subtle fruity note that complemented the earthiness of the mushrooms. It was a comforting start to the meal and something I would happily return to, even outside the unlimited promotion.

Mesclun Salad 4/5

The Mesclun Salad offered a refreshing contrast to the heavier grilled meats. A mix of tender baby greens was tossed in a tangy vinaigrette, delivering a light, crisp bite that helped cut through the richness of the beef and chicken. Simple but effective, it served its purpose as a palate cleanser and added some freshness to an otherwise meat-centric meal.

Homemade Agria Potatoes French Fries 4.2/5

No steakhouse feast would be complete without a serving of fries, and the Homemade Agria Potatoes French Fries did not disappoint. Made with Agria potatoes, known for their suitability for frying, the fries came with a golden exterior and a satisfying crunch. The insides were fluffy and light, creating a pleasing textural contrast. They were enjoyable on their own or dipped into the homemade BBQ sauce, and having them available for free-flow made it easy to keep the sides coming throughout the meal.

Homemade Foie Gras Terrine 4/5

Beyond the unlimited promotion, I also ordered a few items from the à la carte menu, starting with the Homemade Foie Gras Terrine ($28). The terrine offered the rich, buttery character expected of foie gras, with a smooth, indulgent texture that melted pleasantly on the palate. It was served with onion chutney and toasted bread, which provided a welcome contrast to the richness of the duck liver. The chutney's sweetness balanced the foie gras, while the toasted bread added crunch and made each bite more enjoyable. It was a decadent appetiser that brought a touch of classic French indulgence to the meal.

Classic French Onion Soup 5/5

Another highlight was the Classic French Onion Soup ($20), served with a crouton generously topped with melted Emmental cheese. The soup had a deeply savoury broth enriched with the sweetness of slowly caramelised onions. The long cooking process allowed the onions to develop a mellow, concentrated flavour that blended beautifully with the beef stock. Each spoonful was comforting and full-bodied without losing the natural sweetness of the onions. The cheesy crouton was the finishing touch. The Emmental cheese was melted until gooey and golden, adding a nutty flavour and creamy texture to the dish. Breaking through the cheesy topping to reach the steaming broth beneath was particularly satisfying. This classic French bistro staple was executed well and was one of my favourite dishes of the meal.

Creme Brulee 4.2/5

For dessert, I had the Crème Brûlée ($15), a timeless French classic featuring silky baked custard beneath a layer of caramelised sugar. The highlight was the crisp sugar crust, which cracked satisfyingly under the spoon to reveal the smooth, creamy custard beneath. The custard had a rich vanilla flavour, while a subtle citrus note added brightness and helped balance the sweetness of the caramelised topping. It was a comforting and well-executed dessert that stayed true to the appeal of this classic French favourite.

Signature Homemade Traditional Tiramisu 4.2/5

The Signature Homemade Traditional Tiramisu ($15) rounded off the meal on a sweet note. Made with espresso and Amaretto-soaked ladyfingers layered with whipped mascarpone, it offered a lovely combination of coffee, cream and subtle almond notes. The mascarpone was smooth and airy, giving the dessert a light, cloud-like texture despite its richness. The espresso brought a pleasant bitterness that balanced the creamy layers, while the Amaretto added a gentle aromatic sweetness. It was a familiar and comforting rendition of the Italian classic, making it a pleasant way to end the meal.

Les Bouchons Rochester Park remains a charming destination for French steakhouse dining, with its heritage black-and-white bungalow and lush surroundings adding plenty of character to the experience. The Unlimited $68++ Promotion offers good value for diners who enjoy grilled beef, chicken, and classic sides, especially with the option to return for more of the included items. That said, the limited selection does take away some of the excitement of an unlimited feast. While the Grilled Australian Wagyu Onglet and BBQ Half Spatchcock Chicken were both enjoyable, I would have liked to see more beef cuts or other grilled meats on offer.

Note: This is an invited tasting.


Les Bouchons Rochester
10 Rochester Park
Rochester Commons
Singapore 139221
Tel: +65 69048972
Facebook
Instagram
Website
Nearest MRT: Buona Vista (CC, EW Line)

Opening Hours:
Mon-Thu: 12pm - 230pm, 6pm - 10pm
Fri: 12pm - 230pm, 6pm - 1030pm
Sat: 12pm - 3pm, 6pm - 1030pm
Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Buona Vista MRT station. Take Exit C. Take the sheltered walkway and walk towards Star Vista. Turn left onto Rochester Drive. Walk to the traffic junction of Rochester Drive and Vista Exchange Green. Turn right onto Vista Exchange Green. Walk down Vista Exchange Green and walk to the destination. Journey time is about 6 minutes. [Map]

Prego @ Fairmont Singapore - A Journey Through Campania Wine Dinner

PREGO at Fairmont Singapore recently hosted a six-course Campania wine dinner, A Journey Through Campania, featuring Mastroberardino wines and celebrating Campania's renowned wines and culinary traditions. Curated by Chef Davide, the six-course experience focused on the ingredient-driven simplicity and fresh Mediterranean seafood of Southern Italy.

Pizza Fritta

Bellavista Franciacorta Alma Gran Cuvée Brut

The evening began with a panipuri-shaped Pizza Fritta, a moreish bite of creamy Stracciatella with a savoury kick from anchovies, accented with lemon zest. It was paired with Bellavista Franciacorta Alma Gran Cuvée Brut, a premium Italian sparkling wine from Lombardy, crafted using the traditional bottle-fermented method similar to Champagne.

Panzanella di Mare

Mastro Campania Bianco IGT 2024

The main menu began with Panzanella di Mare, a classic Campania-style salad that offered an enjoyable interplay of textures, with chunky mixed Mediterranean seafood and crunchy Friselle bread. Tropea onions and baked Piennolo tomatoes brought sweetness, while celery and basil added freshness. I paired it with the bright, medium-bodied Mastro Campania Bianco IGT 2024.

La Genovese

Radici Fiano di Avellino DOCG 2019

My favourite of the evening was the following course, La Genovese, a family-style dish we learnt was born of scarcity, when adding a generous amount of onions to meat helped bulk up a meal. The eight-hour-cooked onion and beef ragu was unctuous, with sweet, jammy onions and beef that had fallen completely apart. The rigatoni was cooked just al dente, holding up well to the rich sauce. Balancing the course beautifully was Radici Fiano di Avellino DOCG 2019, a Campania white known for its crisp acidity.

Riso e Cozze

Mastro Rosso Campania IGT 2024

Next came Riso e Cozze. What stood out for me about this Carnaroli risotto was the heady black pepper and tomato 'Impepata' sauce, which accentuated the meaty black mussels. The risotto was a little undercooked for my liking, but the sauce's punchy flavours made for an on-point pairing with Mastro Rosso Campania IGT 2024.

Polpo alla Luciana

Radici Taurasi DOCG 2019

Concluding the savoury courses was a stunning Polpo alla Luciana, a traditional Neapolitan stew of octopus leg cooked in a vibrant tomato sauce, savoury and tart with a substantial amount of capers and olives. Because stewed octopus can be relatively mild, the punchy sauce gave the dish plenty of character, while creating a delicious contrast with the decadent, buttery mashed potatoes. Holding up to the richness of the dish was the bold and relatively intense Radici Taurasi DOCG 2019.

Il Babà

The sweet ending to the wine dinner was Il Babà, a traditional Babà soaked in Limoncello syrup, offering a bright, citrusy finish to the meal.

A Journey Through Campania was part of Prego’s wine dinner series held in collaboration with Mastroberardino. The six-course dinner was priced at S$138++ per person.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Prego
Fairmont Singapore
80 Bras Basah Road
Level 1
Singapore 189560
Tel: +65 64316156
Facebook
Instagram
Website
Nearest MRT: City Hall (EW, NS Line), Esplanade (CC Line)

Opening Hours:
Mon-Tue, Thu-Fri: 12pm - 230pm, 3pm - 1030pm
Wed: 12pm - 2pm
Sat-Sun: 1215pm - 230pm, 3pm - 1030pm

Direction:
1) Alight at City Hall MRT Station. Take Exit A. Cut through Raffles City Shopping Centre and walk to the destination. Journey time is about 3 minutes. [Map]

2) Alight at Esplanade MRT Station. Take Exit G. Walk to destination. Journey time is about 3 minutes. [Map]

Edge @ Pan Pacific Singapore - “The Cocoa Connection”, An Exclusive Chocolate-themed Buffet, Exploring Chocolate Across Cultures and Cuisines

Edge at Pan Pacific Singapore has partnered with leading gourmet food supplier Classic Fine Foods to present “The Cocoa Connection”, an exclusive chocolate-themed buffet. Available now through 8 November 2026, this limited-time dinner experience brings together Executive Chef Andy Oh and Executive Pastry Chef Edina Si from Pan Pacific Singapore, alongside Classic Fine Foods’ Executive Chef José Luis Del Amo. Exploring chocolate through their respective diverse culinary lenses, the buffet offers a lineup of unique and tantalising expressions of chocolate across both sweet and savoury creations.

I found the Grand Carving Theatre to showcase some of the best chemistry between cocoa and red meat. Oven-roasted Leg of Lamb with Cocoa Spice Rub, Slow-roasted Rib Eye and House-smoked Crispy Pork Belly are served with Cocoa-infused Rosemary Jus. The jus, with its accentuated dark undertones, was a fitting match for the meats, particularly the lamb and beef.

Over at the Chef’s Signature Creation counter, Charcoal-grilled Chocolate-fed Wagyu Beef comes with Caramelised Onion and Dark Chocolate Jus, further accentuating the rich, beefy notes of the buttery wagyu.

The International Delights selection features Braised Pork Rib with Dark Cocoa and Coffee Glaze, which reminded me of the coffee-glazed pork ribs commonly found at zi char stalls. Truffle and Wild Mushroom Ragout Pasta with 75% Dark Chocolate Shavings was an interesting combination, although I found the cocoa element less essential to the dish.

The buffet spread’s key draw was undoubtedly the dessert selection, with an array of chocolate creations adorned with cacao beans. At its purest, the buffet offered a luxurious Weiss Chocolate Tasting Flight, followed by Assorted Chocolate Pralines that surprised me with their velvety fillings.

We also tried Chef José’s speciality desserts, including the Chocolate Vanilla Caramel Cake and the visually attractive Gianduja Yuzu Petit Four, which contrasts rich hazelnut chocolate with bright citrus notes.

Chef Edina’s creations showcased different cocoa profiles. The Chocolate Tart with Kumquat uses Kacinkoa 85%, pairing its deep, bitter notes with the fruit’s tartness, while the French Chocolate Mousse uses Mahoe 76%. Don’t miss Edge’s Signature Hazelnut Royaltine, where creamy Mahoe Milk Chocolate 43% meets a satisfying hazelnut crunch.

For something more comforting, the Chocolate Bread and Butter Pudding uses Tevenn 38%, offering a softer, sweeter profile. One of my favourites was the Blackout Cake, with its dense texture and intense chocolatey character. The staple Chocolate Fountain with Assorted Condiments was also a mainstay, rounding off an indulgent dessert selection.

“The Cocoa Connection” offers an extensive selection of chocolate-inspired sweet and savoury creations, making it a haven for chocolate aficionados.

‘The Cocoa Connection’ at Edge
1 October to 8 November 2026, available daily.
Weekday Dinner: Mondays to Thursdays, from 6pm to 10pm, $108++ per adult, $54++ per child (6 to 12 years old)
Weekend Dinner: Fridays to Sundays, from 6pm to 10pm, $118++ per adult, $59++ per child (6 to 12 years old)
All buffet prices are inclusive of free-flow soft drinks.

Words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
Facebook
Instagram
Website
Nearest MRT: Promenade (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]