Peppermint @ PARKROYAL COLLECTION Marina Bay - Bringing Vibrant Flavours of Korea to The Heart of Marina Bay

Back by popular demand, Seoul Good returns to Peppermint for a limited time from 6 June (Dinner) to 13 July 2025 (Lunch). This special edition of the halal-certified buffet brings the vibrant flavours of Korea to the heart of Marina Bay, curated by Chef de Cuisine Leon Yee and his talented team.

With nearly 40 dishes available, this Korean showcase celebrates the diversity and comfort of the country’s cuisine – from sizzling meats to soul-warming soups and vibrant street food. Here’s a taste of what to expect:

Banchans

You're greeted by an inviting spread of Banchan the moment you step in. The small plates included Kkakdugi (spicy pickled radish), Baechu Kimchi (fermented cabbage) and Gim Gui (roasted seaweed), offering a crunchy, tangy and savoury start to awaken your palate. It's a great way to sample a little bit of everything before moving on to the heavier dishes.

Korean Bibimbap

One of the most eye-catching stations was the Make-Your-Own Bibimbap. With colourful vegetables, marinated meats, and sauces, diners can customise their rice bowls to their liking, from classic gochujang to a drizzle of sesame oil for that authentic Korean touch.

Korean Spicy Cheese and Corn Pizza

Haemul Pajeon

Japchae

Some standouts included the Korean Spicy Cheese & Corn Pizza – rich, creamy and satisfying with a hint of spice and the Haemul Pajeon (seafood pancake), which had a great crisp edge and generous bits of squid and prawns. The Japchae stir-fried sweet potato noodles were well-balanced with just the right amount of chew and umami.

Beef Galbi

Chicken Bulgogi

Yang-Galbi

Kkorijjim

Carnivores will be well-fed with the buffet’s generous spread of grilled and braised meats, including crowd favourites like Beef Galbi and Chicken Bulgogi. Two standout additions include Yang-Galbi, Korean-style lamb spare ribs that offer a rich, smoky bite and Kkorijjim, a deeply comforting dish of braised wagyu oxtail simmered until fork-tender. Each option is full of bold, savoury flavours and perfect for piling onto your plate or wrapping in lettuce for a satisfying ssam-style bite.

Korean Fried Chicken

Of course, no Korean meal is complete without Korean Fried Chicken. Choose between Spicy and Garlic Soy or have both. Crispy, juicy and addictive, this was easily one of the most popular items at the buffet.

Korean Style Seabass

Tteobokki with Fishcake

Beyond the showstoppers, there are several comforting dishes worth trying. The Tteokbokki with Fishcake – chewy rice cakes in a mildly spicy sauce, is a Korean street food staple that's always a crowd-pleaser.

Jjamppong

At the live noodle station, they were serving up Jjamppong, a spicy seafood noodle soup that delivered a bold, punchy broth. However, the noodles were a touch too soft for our liking.

Samgyentang

We also sampled the Samgyetang, a traditional ginseng chicken soup served with glutinous rice. It was mild in flavour but soothing and comforting.

Baesuk

While we didn’t spot many Korean-themed desserts, there was Baesuk (Korean pear soup), a refreshing end to the meal, although the strong cinnamon note might not appeal to everyone.

Whether you're a longtime fan of Korean cuisine or simply craving something different, Seoul Good at Peppermint delivers a delightful experience filled with comforting flavours, generous portions and value for money.

Seou Good Buffet 4/5

Seoul Good buffet at Peppermint is available at $72++ per adult (Mon-Thurs), $82++ per adult (Weekend, eve of PH & PH) during lunch and $98++ per adult (Mon-Thurs), $112++ (Weekend, eve of PH & PH).

Exclusively for weekday lunches, all GST and service charges will be fully absorbed!

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Peppermint
PARKROYAL COLLECTION Marina Bay
6 Raffles Boulevard
Level 4
Singapore 039594
Tel: +65 6845 1111
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Nearest MRT: Promenade MRT (CC, DT Line), Esplanade MRT (CC Line)

Opening Hours:
Lunch
Weekdays: 12pm - 2.30pm
Weekends: 12pm - 3pm
Dinner
Daily: 6.30pm - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Oscar's @ Conrad Centennial Singapore - The Sea, Smoke & Spice New Themed Buffet Experience

Known for its generous spreads and lively live stations, Oscar's at Conrad Singapore Marina Bay presents two new themed dinner experiences: The Sea, Smoke & Spice and Flavours of Yesteryear. Celebrating both the bold and the familiar, each theme invites diners to savour distinct culinary stories, from flame-kissed signatures to comforting heirloom recipes.

We tried The Sea, Smoke & Spice theme buffet, and here's our review.

The evening begins with a refreshing taste of the sea. The Seafood Bar featuring freshly shucked Oysters, Slipper Lobsters, Mussels and Flower Crabs is not to be missed. We especially enjoyed the oysters that were sweet, plump, and incredibly fresh.

A surprise highlight was the freshly sliced Jamón. We recommend pairing it with the sweet melon from the fruit section for a classic, satisfying combination.

Another standout for us was the Mushroom Risotto. Served with whipped Chantilly and sautéed mushrooms, it's finished in a dramatic Parmesan wheel. The al dente rice was creamy and well-seasoned, with rich, earthy mushroom notes that packed a punch.

Slow-Roasted Lamb Shoulder

Chermoula Fish Pot

For those who love deep, bold flavours, the Slow-Roasted Lamb Shoulder, infused with aromatic spices, was tender and juicy, with a savoury richness. The Chermoula Fish Pot featured flaky fish marinated in North African herbs and spices. Both dishes were flavourful, though potentially a little heavy for those with lighter palates.

Oven Roasted Marinated Angus Beef Striploin

Pulled Beef Sliders and Marinated Spanish Octopus

The Oven-Roasted Marinated Angus Beef Striploin was a crowd-pleaser, especially when paired with the variety of sauces offered. We found the Pulled Beef Sliders to be a little dry, although the flavour came through well. The Marinated Spanish Octopus, served on a soft jacket potato with sour cream and olive oil, leaned salty. While the potato was beautifully cooked, crispy on the outside and soft within, we found it slightly overpowered the octopus.

The heart of the Sea, Smoke & Spice experience lies at the Live Charcoal BBQ. Smoky and sizzling from the grill:

• Sticky Australian Lamb Ribs
• Spice-rubbed Hanger Steak
• Kurobuta Pork Tomahawk
• Stuffed Portobello Mushrooms

Locally farmed Barramundi and Tara-marinated prawns grilled just right added a coastal flourish to the mix.

Right next to the BBQ, don’t miss the Sizzling Tandoori Delights. We loved the Tandoori Chicken and Seabass, and the Chukandari Paneer Tikka stood out for its bold seasoning. Pair everything with fresh naan bread for a complete experience.

A must-have at Oscar’s: the Signature Seafood Laksa at the Live Noodles Station. Rich, creamy and comforting, served with tofu puff, prawns, fish cake and a quail egg.

Fresh Strawberries

Macarons

To end on a sweet note, the buffet's dessert selection is a dream come true for strawberry lovers. Fresh strawberries shine across shortcakes, praline tarts, mousse domes, and the signature Strawberry Romanoff. The fruit's tartness and aroma cut through the savoury dishes with perfect balance.

Almond Strawberry Tart

Strawberry Cheesecake

Strawberry-Inspired Chocolate Bar

Other strawberry-inspired delights include:

• Almond Strawberry Tart
• Strawberry Cheesecake
• Strawberry-infused Chocolate Bar
• Strawberry Panna Cotta
• Macarons

Strawberry Pannacotta

The Sea, Smoke & Spice dinner buffet is available from Wednesdays to Saturdays, 6:00 PM to 10:00 PM, and is priced at S$96++ per adult and S$48++ per child (aged 6 to 12). Reservations are highly recommended at https://www.sevenrooms.com/experiences/oscars

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Oscar's
Conrad Centennial Hotel Singapore
2 Temasek Boulevard
Singapore 038982
Tel: +65 64327481
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Daily: 6am - 1030pm

Direction:
1) Alight at Promenade MRT station. Take Exit B. Continue walking along Temasek Avenue to destination Journey time about 3 minutes. [Map]

Oriental Kopi (华阳) @ Nex - Popular Malaysian Kopitiam Chain Opens 2nd Outlet in Singapore

Oriental Kopi, a well-known Malaysian brand, has become a familiar name among Singaporeans. After the successful launch of its first outlet at Bugis Junction, Oriental Kopi now opens its second outlet at NEX, bringing its award-winning egg tarts and authentic Nanyang flavours to the heartlands.

Oriental Egg Tarts 4/5

One of their bestsellers, the Oriental Egg Tarts ($5.20 for 2 pieces), has earned recognition in the Malaysia Book of Records for both the "Thickest Egg Tart" and the "Most Number of Egg Tarts Sold." It's a must-order whenever we visit. Served piping hot, the egg tarts feature a flaky, buttery crust and a smooth, creamy custard filling that keeps you coming back for more.

Double Butter Kaya Toast (Pandan) 4.5/5

We skipped our usual Polo Bun and tried the Double Butter Kaya Toast (Pandan), which has quickly become our new favourite. At $2.60, it features perfectly crisp toast generously spread with rich, pandan-infused kaya and a thick slab of cold butter. The Traditional version is next on our list for future visits.

Oriental Ice Mocha and Ice The 4/5

For drinks, we ordered the Oriental Ice Mocha ($4.80) and Ice Teh ($3.50), both served in large mugs. Each was well-balanced with just the right blend of richness and sweetness.

Oriental Signature Nasi Lemak 4/5

For mains, we had the Oriental Signature Nasi Lemak ($9.90), which comes with a large fried drumstick, runny poached egg, crispy ikan bilis, peanuts and sambal chilli. The rice is aromatic without being overly rich in coconut, while the drumstick steals the spotlight, perfectly seasoned and fried to golden crispiness.

Oriental Curry Laksa 4/5

We also tried the Oriental Curry Laksa ($7.90), served with a generous variety of ingredients in its rich, creamy broth, including long beans, hard-boiled egg, fried beancurd skin, fish cake, fish balls, and shredded chicken. Both mains offer excellent value with their hearty portions and variety.

Another highlight at Oriental Kopi is their range of retail products, perfect as gifts or souvenirs. Options include Traditional Pan Mee (from $1.90 per packet), brew-at-home sachets of smooth instant white coffee (from $7.30 per box), and handcrafted pineapple tarts ($18.20 per box for Classic, $21.20 for Cheese). To celebrate the Grand Opening of Oriental Kopi at NEX from 11 to 15 June 2025, diners can enjoy a special promotion: buy any three merchandise items and get one free. This exclusive five-day offer is valid while stocks last.

As part of the celebration, customers who order any Breakfast Value Set between 8am and 10am will receive a free Thermal Cup, available for both dine-in and takeaway.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Oriental Kopi
Nex
23 Serangoon Central
#B1-15
Singapore 556083
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Nearest MRT: Serangoon (CC, NE Line)

Opening Hours:
Daily: 8am - 10pm

Direction:
1) Alight at Serangoon MRT station. Take Exit G or H. Walk to destination. Journey time about 3 minutes. [Map]