Pacific Emporium @ Pan Pacific Singapore - New English Afternoon Tea Experience

From now till 18 November 2026, Pacific Emporium at Pan Pacific Singapore welcomes guests to enjoy a cosy afternoon with its new English Afternoon Tea, inspired by timeless English classics.

English Afternoon Tea 3/5

Served daily, with two seatings available: 1pm to 3pm and 4pm to 6pm. On weekdays at $58++ per person, look forward to an elegant three-tiered afternoon tea set, complete with a choice of one main course.

On weekends, the experience transforms into a buffet spread for $68++ per person, with unlimited servings. Top up $20 per person to include a glass of Taittinger Brut Réserve Champagne.

Royale Lavender Earl Grey

We visited on a weekend, where the experience began with a refreshing Royale Lavender Earl Grey welcome drink. Delicately flavoured with Earl Grey tea, lavender and lemon, it had a lovely pink hue.

Corn Parfait

Mini Salmon Bagel

Virginia Ham Quiche

Bacon-wrapped Shrimp

Chicken Tea Sandwiches

The savoury selection featured Corn Parfait, Mini Salmon Bagel, Duck Rillettes Mille-feuille, Virginia Ham Quiche, Bacon-wrapped Shrimp topped with Blackcurrant Glaze, and Chicken Tea Sandwiches.

Duck Rillettes Mille-feuille

We preferred the Duck Rillettes Mille-feuille most, which had a crisp exterior topped with Siberian caviar. The plum confit added a pleasant tang.

Braised Beef Short Ribs

Fish and Chips

Among the Chef’s Speciality Showcase, the Mango Pani Puri is exclusive to weekends. The other four dishes, Classic Chicken Pie, Fish and Chips, Braised Beef Short Ribs, and Kedgeree, are offered as the main course choice on weekdays.

Mango Pani Puri

The Mango Pani Puri is a DIY station. Diners can fill the Pani Puri shells with vanilla sauce, mango compote, mango boba and rice krispies. While it was fun to DIY, we found the mango compote too sweet.

Kedgeree

Kedgeree is a classic English curried rice dish served with quail egg and smoked haddock.

Classic Chicken Pie

Our unanimous favourite, however, was the comforting Classic Chicken Pie, generously filled with mushroom chunks and chicken in a creamy Alfredo sauce.

Japanese Custard Pudding

Pink Grapefruit Mint Gateau

Corn Roulade

Overall, we found the sweet treats more memorable than the savouries. Highlights included the Raspberry Hazelnut Royaltine, Corn Roulade, Pink Grapefruit Mint Gateau, Japanese Custard Pudding and Pistachio Kunafe-style Tart.

Pistachio Kunafa-style Tart

While the Pistachio Kunafa-style Tart leaned on the sweeter side, we enjoyed the contrasting crunch from both the kunafa and the tart shell.

Raspberry Hazelnut Royaltine

The Raspberry Hazelnut Royaltine was rich and chocolatey, though we wished it had a little crunch for added texture.

Classic and Yuzu Scones

We appreciated that both the Classic and Yuzu Scones were served warm, accompanied by honey, raspberry jam and traditional English clotted cream.

For beverages, each diner may choose two selections from the TWG Tea collection or Robert Timms coffee menu.

To make a reservation, call +65 6826 8240, email dining.ppsin@panpacific.com, or visit https://bit.ly/ppsinpacificemporium.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣) and a good cup of matcha latte. Note: This is an invited tasting.


Pacific Emporium
Pan Pacific Singapore
7 Raffles Boulevard
Level 1
Singapore 039595
Tel: +65 68268240
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
1st Seating: 1-3pm
2nd Seating: 4-6pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]

Kott-Don 360 @ Vivocity - Immersive Korean BBQ with Premium Hanwoo and 360-Hour Aged Meats

Kott-Don 360, the Korean BBQ specialist known for its premium wet-aged meats, has officially opened its second outlet at VivoCity on 15 June 2026. Building on the success of its Paya Lebar Quarter location, the new flagship raises the bar with a more immersive dining concept, anchored by a dramatic cave-inspired entrance that leads into a space adorned with traditional Hanok roof elements. The experience feels almost transportive, setting the tone for a meal that celebrates Korean craftsmanship, culture, and meticulous meat preparation.

Founded by the team behind Flower Pig 360, Kott-Don 360 continues its mission to elevate the Korean barbecue experience through expertly aged meats, attentive service, and a thoughtfully curated menu. The VivoCity outlet also introduces exclusive Hanwoo beef selections, making it a destination for those seeking a more refined Korean BBQ experience.

Hanwoo - Rib Finger, Ribeye

Hanwoo - Ribeye 4.2/5

Hanwoo - Rib Finger 4/5

We began with the Hanwoo Beef Set for sharing (from $268 Member Price), featuring prized cuts such as Rib Finger and Ribeye. The Hanwoo Rib Finger stands out for its robust, deeply meaty character. Cut from between the rib bones, it offers a more pronounced chew compared to more tender cuts, delivering a satisfying bite that beef lovers will appreciate. As it grills, the fat renders beautifully, creating a smoky, caramelised crust that amplifies its natural savouriness. Despite its structure, the meat remains juicy, striking a delicate balance between tenderness and resistance.

In contrast, the Hanwoo Ribeye leans towards indulgence. Richly marbled, it delivers a luxurious, buttery umami that coats the palate without feeling cloying. The texture is exceptionally tender, almost melting in the mouth with minimal effort. What impresses most is its clean finish. Despite the high fat content, it avoids the greasy aftertaste sometimes associated with heavily marbled beef, leaving behind a refined, lingering richness that keeps you reaching for more.

Duroc Black Pork - Pork Belly, Marinated Pork Neck and Jeju Black Pork - Pork Neck

Duroc Black Pork - Pork Belly 4.2/5

Duroc Black Pork - Marinated Pork Neck 3.8/5

The pork selections are equally compelling, showcasing different breeds and cuts. The Duroc Black Pork Belly ($29.90) is a highlight, widely regarded as the gold standard for pork due to its superior fat-to-meat ratio. Each slice grills up with crisp edges and a succulent interior, releasing a natural sweetness that is slightly nutty and far more pronounced than that of conventional pork. The marbling ensures the meat self-bastes as it cooks, resulting in a juicy, flavourful bite with a clean, non-gamey finish.

The Duroc Marinated Pork Neck ($33.90) offers a different but equally satisfying experience. The marinade enhances the pork’s inherent sweetness, caramelising over the grill to form a lightly charred, flavour-packed exterior. Unlike the belly, the neck cut provides a firmer, springy texture, delivering a hearty bite that feels substantial without being overly rich. It is well-balanced, making it easy to enjoy throughout the meal.

Jeju Black Pork - Pork Neck 4.5/5

Another standout is the Jeju Black Pork Neck ($33.90), often dubbed the “Wagyu of pork” in Korea. Raised in Jeju’s unique environment, the meat boasts a deeper, more concentrated flavour profile. The higher protein content gives it a pronounced meatiness, while the fat carries a clean, subtly sweet nuttiness. When grilled, the interplay of smoke and rendered fat creates an aromatic complexity that is both bold and refined, elevating it beyond typical pork offerings.

Kimchi Soup 4.2/5

Beyond the grill, the supporting dishes further round out the experience. The Black Pork Kimchi Soup ($18.90++) is a comforting staple, combining Duroc pork, kimchi, tofu, and spring onions in a hearty broth. The balance of spice, acidity, and richness makes it especially satisfying, and the refillable portions ensure it remains a warm, constant companion throughout the meal.

Cheese Steamed Egg 4.2/5

The Cheese Steamed Egg is soft and pillowy, almost cloud-like in texture. Topped with a layer of torched cheese, it gains added depth of flavour, with the creamy, slightly smoky notes of the cheese enhancing the delicate egg custard beneath.

Fish Cake Soup 4.2/5

A unique addition is the Kettle-Pot Fish Cake Soup (Non-Member: $55++; Member: $45++), served in a traditional kettle. Featuring imported Busan fish cake skewers in a broth brewed from radish, leek, and anchovy stock, it is both visually intriguing and deeply comforting. The kettle presentation allows diners to pour the soup themselves, adding an interactive touch to the dining experience.

Seafood Pancake 4/5

The Seafood Pancake (Non-Member: $32++; Member: $28++) impresses with its crisp exterior and well-balanced composition. It is not overly doughy, allowing the flavours of the seafood to shine through without being masked by excess batter. Each bite delivers a satisfying crunch followed by the natural sweetness of the seafood.

Kimchi Cold Noodle 4/5

For something lighter, the Cold Kimchi Noodle (Non-Member: $16.90++; Member: $14.90++) provides a refreshing contrast. The chilled fermented kimchi broth is tangy and invigorating, pairing well with the soft noodles, cucumber, seaweed, and boiled egg. It’s a welcoming, refreshing dish amid the richness of the grilled meats.

Beef Tartare Bibimbap 4.2/5

The Beef Tartare Bibimbap (Non-Member: $31++; Member: $26++) is another noteworthy dish. Featuring wagyu beef tartare, shredded egg, seaweed, and water spinach, it is brought together with a pasteurised egg yolk and ssamjang. The result is a rich, savoury bowl with layers of texture and flavour, in which the beef’s umami is complemented by the sauce’s nutty, slightly sweet notes.

To celebrate its opening, Kott-Don 360 is offering a limited-time promotion. Diners who sign up for a complimentary membership can enjoy a free 150g serving of pork belly with a minimum spend, limited to one redemption per bill while stocks last.

Kott-Don 360 at VivoCity is more than just another Korean BBQ spot. With its immersive setting, premium ingredients, and attention to detail, it delivers a dining experience that goes beyond the grill. Whether you are drawn by the exclusivity of Hanwoo beef or the depth of flavour in its carefully sourced pork, Kott-Don 360 at VivoCity is set to become a compelling destination for Korean barbecue enthusiasts.

Note: This is an invited tasting.


Kott-Don 360
VivoCity
1 HarbourFront Walk
#02-123/124
Singapore 098585
Tel: +65 9003 9688
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C & E. Walk to the destination. Journey time is about 3 minutes. [Map]

Ginkyō by Kinki @ Holland Village - Japanese-Inspired Ochaji Teishoku Afternoon Tea

Sat on the third floor of One Holland Village is Ginkyō by Kinki, a modern Japanese bistro featuring a menu that spotlights Japanese fusion creations using both Japanese and international ingredients. This concept is by the same team behind Kinki at Customs House.

Ochaji Teishoku 4/5

The restaurant has now launched a new experience, the Ochaji Teishoku, a Japanese-inspired Afternoon Tea available every Friday and Sunday from 2.30pm to 5pm. The 8-course experience is priced at $68 per set, served in an elegant wooden shiraki box. Unlike the usual afternoon teas built around a mix of sweet and savoury bites, Ginkyō’s rendition focuses on 7 savoury Japanese dishes and 2 types of desserts.

Pitan Tofu

We started with the earthy Pitan Tofu, featuring a smooth base of house-made egg tofu topped with tobiko and snow crab flakes.

Tai Tiradito

Next was the Tai Tiradito, thin slices of sea bream dressed in a citrusy marinade, paired with cherry tomato and shio konbu. We would have preferred it to be less citrus-forward for better balance.

Sashimi Trio

The Sashimi Trio featured seasonal cuts, and ours was impressively fresh.

Tori Tsukune

The fourth course was the Wagyu Tataki, but as we do not take beef, the chef kindly swapped it for Tori Tsukune. This was one of our highlights, tender and grilled to a lovely char, finished with a sweet soy glaze.

Tasai Kakiage

The crunchy Tasai Kakiage was a pleasant surprise. The mix of napa cabbage, carrot, capsicum, onion and shimeji mushroom was well-balanced, paired with a savoury-sweet dipping sauce.

Ikura Rice

While the Ikura Rice may look simple, the briny, fresh ikura provides a welcome burst of flavour.

Truffle Tamagoyaki

The final savoury dish was the Truffle Tamagoyaki, pairing sweet egg with truffle paste.

For dessert, two types of sweets were served: seasonal Japanese Mochi and Ichigo Panna Cotta. We preferred the latter for its smooth texture and lightly sweetened profile.

Reservations are encouraged and can be made at www.ginkyo.sg/reservations or by phone at +65 9337 7451.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣) and a good cup of matcha latte. Note: This is an invited tasting.


Ginkyo by Kinki
One Holland Village
7 Holland Village Way
#03-01 to 04
Singapore 275748
Tel: +65 9337 7451
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Website
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Mon-Thu: 1130am - 230pm, 5pm - 10pm
Fri-Sat: 1130am - 230pm, 5pm - 1030pm
Sun: 5pm - 10pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Turn right onto Lorong Liput. Walk down Lorong Liput. Walk to the destination. Journey time about 5 minutes. [Map]