This Lunar New Year, Si Chuan Dou Hua at PARKROYAL on Beach Road welcomes the Year of the Rabbit with exclusive Lunar New Year dishes and set menus catering to a variety of family and group sizes starting from two persons. There is even a vegetarian menu for those looking to go meatless.
Abundance Treasures Yu Sheng 4/5
Si Chuan Dou Hua at PARKROYAL on Beach Road premieres its first-ever Abundance Treasures Yu Sheng featuring a combination of its Signature La Zi Ji (diced chicken with dried chilli), Abalone and Smoked Salmon. Surprisingly the combination works.
Double-boiled Chicken Broth 4/5
The hearty bowl of Double-boiled Chicken Broth with Sea Cucumber, Matsutake Mushroom and Dried Scallop is boiled over 4 hours, extracting the essence of the ingredients for a sweet and earthy finish.
King Garoupa with Fresh Sichuan Peppercorn 5/5
The crowd's favourite goes to the King Garoupa with Fresh Sichuan Peppercorn and Julienne-cut Chinese Lettuce on a Sea of Spring Onions. The fish fillet comes with a punchy heat and distinctive numbing spice fragranced by the Sichuan peppercorn. It was so good that I was silently screaming for more. It is an exclusive outlet dish at Si Chuan Dou Hua, PARKROYAL on Beach Road.
Braised Bird's Nest with Fresh Fish Maw in Crab Meat Sauce 4.2/5
Another beautiful dish on the menu is the Braised Bird's Nest with Fresh Fish Maw in Crab Meat Sauce. It is thick, rich and creamy with immense umami flavours.
Braised 8-headed Abalone with Hangzhou-style Pork Belly 4.5/5
Not to be missed is the Braised 8-headed Abalone with Hangzhou-style Pork Belly accompanied with Seasonal Vegetables. The pork belly is so soft and tender, falling apart with ease while the abalone provides the contrasting springy texture.
Braised Lobster with Fish Paste Noodles in Superior Stock 4/5
Another outlet-exclusive dish is the Braised Lobster with Fish Paste Noodles in Superior Stock. The highlight is the springy fish paste noodles paired with juicy lobster.
Pan-fried Auspicious Nian Gao and Bunny-shaped Milk Pudding 3/5
Lastly, we had the Pan-fried Auspicious Nian Gao and Bunny-shaped Milk Pudding, ending the meal on a sweet note. Unfortunately, the dessert is not as good as the savoury items.
Note: This is an invited tasting.
Si Chuan Dou Hua Restaurant
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 65055724
Website
Nearest MRT: Nicoll Highway (CC Line)
Opening Hours:
Daily: 1130am - 1030pm
Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Take the exit down to Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards The Plaza at Parkroyal Hotel. Journey time about 8 minutes. [Map]
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