The Sunday Brunch at Town Restaurant runs an amazing spread of international cuisine from 12pm to 3pm on Sundays. It is priced at $120++ per adult (free flow juices and soft drinks) or $173++ for free flow house pour wine, beer, brut champagne, bloody mary and others.
Chilled Seafood Galore
We were first served with the Chilled Seafood Galore upon being seated - an amazing Crustacean spread of spanner crab, half Maine lobster, tiger prawns, half-shelled scallop and snow crab leg.
Sashimi & Maki Roll Platter
It is followed by the Sashimi & Maki Roll platter for your fill of the Japanese cuisine. The platter includes fresh cuts of salmon, hamachi, octopus and yellowfin sashimi, the California maki, and different sushi available, such as the Hamachi, Salmon, Unagi, Octopus, Yellow Fin Tuna sushi.
Butcher Block Charcuterie
We also ordered the Butcher Block Charcuterie of Parma Ham, Duck Rillettes, Saucisson, and Wagyu Bresaola Pizza Bread.
Agemono
We particularly enjoyed the Agemono. The potato croquette is crisp on the outside with a thin fried batter layer and incredibly fluffy inside. Alongside with a crispy breaded ebi, cheese net ball, and a side of Japanese mayonnaise.
Trio Meat Platter
Moving on to the Asian delights, we had the trio meat platter of roasted duck, crispy crackling pork belly, and honey-glazed char siew that was succulent and tender.
Lan Zhou Hand Pulled La Mian Noodles
Town’s Signature Tender-Poached Chicken Rice
Not to be missed is their selection of local favourites. The Lan Zhou Hand Pulled La Mian Noodles comes in a flavourful rich broth, with tender-braised wagyu beef cheek, Szechuan chilli, and scallion oil. We also enjoyed the Town’s Signature Tender-Poached Chicken Rice with housemade chilli and ginger.
6-Hour Braised Australian Lamb Shank
Some of my favourite western classics from the grill include the 6-Hour Braised Australian Lamb Shank paired with red wine sauce. Each dish is freshly prepared upon order. The slow cooking turned the tough cut of lamb into the softest and most fork-tender meat, packed with rich flavours from the braising.
Dessert PLatter
We ended the meal on a sweet note with their desserts platter, which comes in a theatrical presentation of dry ice. A gorgeous treats lined up on display, including assorted macaron, Fullerton fudge cake, rose lychee raspberry, coconut kaya mango-passion trifle, and vanilla strawberry chiffon shortcake. From the desserts menu, there is also an ice cream platter and sliced tropical fruits.
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
Town Restaurant
The Fullerton Hotel Singapore
1 Fullerton Square
Singapore 049178
Website
Nearest MRT: Raffles Place (EW Line, NS Line)
Opening Hours:
Breakfast (Daily): 630am - 1030am
Sunday Brunch: 1230pm - 330pm
Direction:
1) Alight at Raffles Place MRT Station. Take Exit H. Turn right and walk towards the river. At the river, turn right again and walk to destination. Journey time about 5 minutes [Map]
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