Man Fu Yuan at InterContinental Singapore celebrates the Year of the Ox with a luxurious selection of delicacies, prosperity prix-fixe menus and takeaway goodies. The Chinese New Year menus will be available from 12 January to 26 February 2021.
Treasures Beef Yu Sheng
Tossing to a successful year ahead with the Treasures Beef Yu Sheng. In conjunction with the Year of the Ox, the chef has incorporated beef bak kwa to the lo hei on top of the usual salmon, crispy fish skin, shredded vegetables and pickles, dressed in golden yuzu and plum sauce. Diners can impress their family or guests with the new 60-inch Blossoms of Spring Prosperity Yu Sheng adorned with Hokkaido scallops and salmon, shaped in the form of the Chinese character "春", symbolises renewal and start of fresh and new beginnings.
Salmon Yu Sheng, Japanese Omi A4 Wagyu Beef, Hokkaido Scallops 4/5
There is even an individual Lo Hei for customers that prefers social distancing during this period. The Salmon Yu Sheng even comes with Japanese Omi A4 Wagyu Beef and Hokkaido Scallops.
Superior Crab Meat and Pumpkin Bisque, Bird's Nest, Crab Roe in Pumpkin Husk 4.2/5
Served in a pumpkin husk is the Superior Crab Meat and Pumpkin Bisque with Bird's Nest and Crab Roe. Bird's nest itself is tasteless, but under the pumpkin and crab roe's sweetness, each mouthful is packed with umami.
Signature Smoked Duck with Truffle Sauce 4.5/5
Not to be missed is the Signature Smoked Duck with Truffle Sauce. Usually, duck is paired with plum sauce, but truffle sauce has brightened the enjoyment to a whole new level.
Man Fu Yuan Abundance Treasure Pot 4.8/5
A popular CNY dish at Man Fu Yuan is their Abundance Treasure Pot which comes brimming with 19 different premium ingredients. In the pot, there are Australia sea cucumber, 10-head abalone, Canadian lobster, Hokkaido scallops, prawns, fish maw, goose web, pig trotters, sea whelk, oysters, chicken wings, preserved meat, liver sausage, black trumpet mushrooms, cabbage, soy bean gluten, fried yam, and fatt choy. The one thing that I like about Man Fu Yuan' Pen Cai is the goose web, a delicacy that is rarely served in restaurants nowadays.
Man Fu Yuan Classic Beef Pot 4.5/5
The Classic Beef Pot is inspired by the Year of the Ox, which features varieties of beef packed with robust flavours. There are beef brisket, beef lover, beef tendon, beef cheek, beef stomach, beef balls, beancurd skin and white radish. It would be perfect if the culinary team also concocted a chilli sauce for the ingredients.
Oven-baked Cheesy Lobster with Asian Cream Sauce 3.8/5
A cheesy affair is the Oven-baked Cheesy Lobster with Asian Cream Sauce. It is a classic and delicious pairing that will not go wrong. However, I am not a fan of the capsicum that is added to the sauce.
Roasted Suckling Pig with Five Grain Glutinous Rice, Chinese Cured Meat 4.5/5
Another signature dish that I look forward to every year at Man Fu Yuan is their Roasted Suckling Pig with Five Grain Glutinous Rice, Chinese Cured Meat. A multi-sensual enjoyment with crackling skin and succulent meat. The preserved cured meats enhanced the flavours while the sticky glutinous rice provides the extra texture. It is so shiok.
Double-boiled Sweetened Hashima, Pear, Gingko Nuts, Red Dates, Lotus Seeds 3.5/5
Lastly, we wrapped up the sumptuous dinner on a sweet note with the Double-boiled Sweetened Hashima, Pear, Gingko Nuts, Red Dates, Lotus Seeds. A light and refreshing dessert that somewhat acts as a palate cleanser after a rich and heavily flavoured meal.
For enquiries on dining or bulk orders, email sinhb-festive@ihg.com or visit InterContinentalShoppe.sg for takeaway goodies.
Note: This is an invited tasting.
Man Fu Yuan
InterContinental Singapore
Level 2
80 Middle Road
Singapore 188966
Tel: +65 63387600
Website
Nearest MRT: Bugis (EW Line, DT Line)
Opening Hours:
Daily: 1145am - 330pm, 630pm - 1030pm
Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]
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