Saturday, July 11, 2020

Fleur De Sel Le Restaurant @ Tras Street - Bringing Fine French Cuisine To The Comfort Of Your Home


Fleur De Sel Le Restaurant is a French restaurant located at the heart of Singapore's Central Business District along Tras Street. I am actually quite surprise the restaurant has been under my radar all these years. If it is a new restaurant I could have understand but it has been around since 2013. If not for the pandemic with the restaurant joining the food delivery bandwagon, I probably would not have known the restaurant opened by Chef/Owner Alexandre Lozachemeur.

Lobster Bisque

Beef Cheek Bourguignon

Who says you can't have fine French cuisine at the comfort of your home? Starting with some soups, we have the Lobster Bisque and Beef Cheek Bourguignon. We also got some bread to go along with the soups. The soups were legit, packed with depth and flavours. 

Crab & Prawn Citrus Salad 

Light and yet refreshing is the Crab & Prawn Citrus Salad, paired with avocado and coriander vinaigrette. 

Chicken Thigh Basquaise with Tomato & Stewed  Capsicums

Moving to the mains, we have a whole Chicken Thigh Basquaise with Tomato & Stewed Capsicums, that has been cooked to tender and soaking up the delicious sauce.

Seared Hokkaido Scallops

Another beautiful dish on the menu is the Seared Hokkaido Scallops paired with braised leek and 
black truffle chicken sauce. Besides the plump scallop, what delighted me is the braised leek that complemented the dish excellently.

Beef Tongue with Tomato Sauce, Gherkins and Potato

Beef Tongue maybe acquire for some but as long as you can overcome psychological block, you will appreciate the fork tender piece of meat cooked in tomato sauce. I like the addition of gherkins which help to freshen up the palate from the richness. 

Seabass in Papillote with Zucchini, Tomato, Lemon and Thyme

For the Seabass in Papillote, you just need to heat up and you are ready to dine. The seabass was really moist, complemented by zucchini, tomato, lemon and thyme, elevating the whole taste as well as presentation.


For dessert, I have the Tiramisu. I like the way it is done, light and not overly sweeten with the distinct espresso coming through from each mouthful. 

Lemon and Meringue Tart

If you like something sweet and sour, you will definitely enjoy the Lemon and Meringue Tart. It is definitely one of the best I have eaten for a long time.

Breakfast Basket

Not to be missed is the Breakfast Basket from Fleur De Sel with their freshly bakes. The breakfast basket consists of 2 croissants, 2 Almond Croissants, 2 Pain Au Chocolat, 2 Pain Au Raisin with 3 mini jams and butter.

Fleur De Sel Le Restaurant 
64 Tras Street
Singapore 079003
Tel: +65 62226861
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 12pm - 2pm, 630pm - 10pm
Sat: 630pm - 10pm
(Closed on Sun)

1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

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