Peach Blossoms @ PARKROYAL COLLECTION Marina Bay - A Bountiful Chinese New Year Celebration With Abundant Treasures

Celebrate the arrival of spring with scrumptious dining menus and takeaway delights at Peach Blossoms, PARKROYAL COLLECTION Marina Bay, the former Marina Mandarin Singapore.

Prosperity Yellowtail Yu Sheng with Amaebi, Smoked Caviar, Crispy Fish and Nashi Pear

Usher in the Year of the Rat with the Prosperity Yellowtail Yu Sheng with Amaebi, Smoked Caviar, Crispy Fish and Nashi Pear for a year of abundance and prosperity. I like the addition of the nashi pear, giving the yu sheng a refreshing crunchy touch.

Double-boiled Premium Delicacies Sea Treasure Soup Supreme Soup

The Double-boiled Premium Delicacies Sea Treasure Soup Supreme Soup is packed with heavenly flavours, drawing the essences of the premium ingredients through double boiling the soup.

Stewed Japanese Wagyu Beef Oxtail with Pan-Fried Fish Maw and Dried Oyster

A welcome change from the usual pen cai is the Stewed Japanese Wagyu Beef Oxtail with Pan-Fried Fish Maw and Dried Oyster. It does not pale in taste compare to pen cai. The luxurious enjoyment comes with tender Japanese wagyu beef oxtail, pan-fried fish maw with a delectable bouncy texture, accentuated by the umami flavours from the dried oyster.

Steamed Fillet of Pacific Grouper with Fried Spicy Soy Bean Crisp

The Steamed Fillet of Pacific Grouper with Steamed Soy Bean Egg Custard is a unique and surprising pairing that complement each other. The moist fish and silky custard are very pleasing for the palate, with the Fried Spicy Soy Bean Crisp giving the dish a boost in texture and flavour.

Poached Rice with Lobster in Imperial Stock served with Crispy Rice

A comforting bowl of poached rice packed with robust crustacean flavour is the Poached Rice with Lobster in Imperial Stock served with Crispy Rice. Besides the fluffy poached rice that soaked up the flavourful stock, the crispy rice which has been coated with gold provided the extra textural enjoyment.

Honey Bee Bird's Nest Pastry

Ending our dessert is the Honey Bee Bird's Nest Pastry and Chilled  Coconut Jelly. It is my first time eating a whole bee for dessert. It's actually not a real bee but handmade pastry filled with bird's nest and shaped into a bee. As for the Chilled  Coconut Jelly, it is light and refreshing.

Chilled  Coconut Jelly

The Chinese New Year Set menus will be available at Peach Blossoms from 6 January to 8 February 2020 while the a la carte menu will be available from 24 January to 8 February 2020.

Note: This is an invited tasting.


Peach Blossoms
PARKROYAL COLLECTION Marina Bay
6 Raffles Boulevard
Level 5
Singapore 039596
Tel: +65 68451118
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Nearest MRT: Esplanade (CC Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 630pm - 1030pm
Sat-Sun: 11am - 3pm, 630pm - 1030pm

Direction: 
1) Alight at Esplanade MRT station. Take Exit B or D. Walk to destination. Journey time about 5 minutes. [Map]