Tuesday, January 14, 2020

Herald In A Prosperous And Bountiful Lunar New Year At Jiang-Nan Chun

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Herald in a prosperous and bountiful Year of the Rat with sumptuous delicacies and specialty menus from award-winning Jiang-Nan Chun, specially crafted for family or business festive feasting. Available from 06 January to 08 February 2020, Executive Chinese Chef Tim Lam has crafted festive menus that spotlight fresh, seasonal produce which are available at $158, $188, $238 per person for 6 courses, and range from $1158 per table of 8 persons to $6888 per table of 10 persons for 8 courses.

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Abundance Abalone, Lobster and Salmon Yu Sheng

Toss to a year of prosperity, abundance and good fortune with the Abundance Abalone, Lobster and Salmon Yu Sheng. The fresh daily sourced lobster, abalone and salmon are complemented by hand-shredded seasonal vegetables, dressed in homemade condiments and sauces. The addition of pumpkin seeds, melon seeds and sunflower seeds give it a delightful healthy crunchy.

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Double-boiled Bird's Nest Soup with Whole Dried Scallops and Sea Whelk

The Double-boiled Bird's Nest Soup with Whole Dried Scallops and Sea Whelk is a bowl of goodness packed with depth and robustness.

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Deep-fried Prawns with Sliced Almond and Crispy Rice, Deep-fried Prawns with Wasabi Dressing

The next dish is very appropriate for Lunar New Year. Prawn pronounced as "Ha" in Cantonese, symbolises laughter and happiness and on the plate we have the prawn cooked in two ways, Deep-fried Prawns with Sliced Almond and Crispy Rice and Deep-fried Prawns with Wasabi Dressing. It is double happiness on a plate.

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Steamed Star Garoupa with Superior Soy Sauce

Simple but yet steamed to perfection is the Steamed Star Garoupa with Superior Soy Sauce. The fish is moist with the superior soy sauce elevating the natural sweetness of the fish.

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Jiang-Nan Chun Signature Roasted Duck

Not to be missed is the Signature Roasted Duck at Jiang-Nan Chun. Masterly roasted is the juicy duck meat with a thin layer of crispy aromatic skin.

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Braised Six Head Abalone and Shiitake Mushrooms with Seasonal Vegetables and Black Moss

An auspicious festive dish is the Braised Six Head Abalone and Shiitake Mushrooms with Seasonal Vegetables and Black Moss. What makes the ingredients shine through is the delicious braising sauce.

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Stir-fried Glutinous Rice with Preserved Sausages

Complete the meal with the Stir-fried Glutinous Rice with Preserved Sausages. Each mouthful of the fluffy rice is packed with a beautiful aroma, flavoured by the preserved sausages.

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Chilled Coral Seaweed with Peach Resin

To place takeaway orders, please contact the Festive Desk at: (65) 6831 7253 or email: festiveseason.sin@fourseasons.com. It is recommended that orders are placed one day in advance, and the last pre-order date for takeaways is 22 January 2020. Delivery is also available at $60 per destination, subject to availability. For dining reservations, guests can contact Jiang-Nan Chun at: (65) 6831 7220 or email: jnc.sin@fourseasons.com.

Note: This is an invited tasting.


Jiang Nan Chun (江南春)
Four Seasons Hotel Singapore
Second Floor
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
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Website
Nearest MRT: Orchard MRT (NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue walking along Orchard Road. Walk to Hilton Hotel. Go to level 2. Follow the passageway to Four Seasons Hotel. Walk to destination. Journey time is about 12 minutes. [Map]

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