Monday, January 6, 2020

Lunar New Year Treasured Moments At Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel

WanHao2

Usher in the Year of the Rat at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel with a flourish of bespoke set menus, a la carte Lunar New Year masterpieces and innovative Lunar New Year takeaway treats. The Lunar New Year festive menus will be available from 03 January to 08 February 2020.

WanHao8
Lobster, Scallop, Salmon, Alaskan Crab, Caviar and Crispy Fish Skin Yu Sheng

WanHao4

Toss to a year of abundance and prosperity with the luxuriant Lobster, Scallop, Salmon, Alaskan Crab, Caviar and Crispy Fish Skin Yu Sheng with Passionfruit Pearls & Crispy Vermicelli dotted with gold flakes ($268++ Large). Guests can choose from a choice of three sauces to go with the Yu Sheng. They are White Peace Sauce, Kumquat Sauce or traditional sauce. For a healthy take, there is the new Pear and Avocado Vegetarian Yu Sheng ($68++/ $128++).

WanHao18
Bird's Nest Dumpling with Crab Roe Superior Soup

The Bird's Nest Dumpling with Crab Roe Superior Soup is an "atas" interpretation of the dumpling soup. The dumpling is topped with bird nest, complemented by the robust crab roe broth.

WanHao22
Wan Hao Imperial Pot of Prosperity

Making a debut this year is the Wan Hao Imperial Pot of Prosperity ($688/ $1088). The treasure pot consists of 15 luxuriant ingredients, filled to the brim with Australian 3-Head abalone, drunken chicken, crispy dried oyster, sea cucumber, fish maw, Irish roast duck, Japanese shiitake mushroom, whole pig trotter, black moss, fish paste, baby Chinese cabbage, black moss, white radish, beancurd skin and broccoli.

WanHao23
Wok-fried Boston Lobster with Caviar, Egg White, Fresh Milk & Broccoli

A light but the yet flavourful dish is the Wok-fried Boston Lobster with Caviar, Egg White, Fresh Milk & Broccoli. What I enjoyed most is the light and fluffy egg white perked up by the caviar's zest.

WanHao26
Pork Ribs with White Peach Honey Sauce

An innovative and unique take of the traditional pork ribs dish is the Pork Ribs with White Peach Honey Sauce ($38++) instead of the usual sweet and sour sauce. The white peach and honey sauce gives the tender pork ribs a subtle sweetness that is well balanced.

WanHao30
Hot Teochew Yam Paste with Carrageen & Coconut Milk

The Hot Teochew Yam Paste with Carrageen & Coconut Milk is a luxury interpretation of the traditional Orh Nee, crowned with bird's nest.

WanHaoCNY1

Not to be missed is the Nian Gao Tart from Marriott Hotel. Joining the all-time favourites; Golden Nian Gao Tart with Green Tea ($32), Golden Nian Gao Tart with Cempedak ($32) and Golden Nian Gao with Yam ($28) is the new creation Golden Nian Gao Tart with Red Date ($28) this year.

For dining reservations or pre-orders, please call 6831 4605, email singaporemarriott.festive@marriotthotels.com or visit singaporemarriott.com/cny. For pre-order of Takeaway Goodies, please call 6831 4708, visit singaporemarriott.com/cny or visit our hotel forecourt stall or retail booths.

Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒) 
Singapore Marriott Tang Plaza Hotel
Level 3
320 Orchard Road
Singapore 238865
Tel: +65 68314605
Facebook
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 630pm - 1030pm
Sat-Sun & PH: 1130am - 3pm, 630pm - 1030pm

Direction:
Alight at Orchard MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

No comments:

Post a Comment

LinkWithin

Related Posts with Thumbnails