Wednesday, January 8, 2020

Blossoming Fortune, Chinese New Year Celebration At Conrad Centennial Singapore


For the Year of Rat, Chef Ku Keung from Golden Peony at Conrad Centennial Singapore has prepared a selection of signature dishes, as well as six specially curated set menus for a gastronomic reunion experience. The Chinese New Year dishes and takeaways are available from 6 January to 8 February 2020.

Fortune Salmon and Crispy White Bait Yu Sheng


Available for more dine-in and takeaway is the Fortune Salmon and Crispy White Bait Yu Sheng ($68/ $128). The addition of the crispy whitebait provides the extra textural enjoyment, tossing to a year of abundance and prosperity.

New Bedford Scallop

The sweet and plump New Bedford Scallop is dressed in Butternut Pumpkin Sauce and topped with  Crispy Potato Crumbs for texture.

Crispy Soft Shell Crab, Parsnip Puree with Spiced Salt

Somewhat similar to the Bi Feng Tang cooking style, The Crispy Soft Shell Crab is paired with parsnip puree with spiced salt.

Prosperity Eight Treasure Congee with Black Truffle


The highlight goes to the Prosperity Eight Treasure Congee with Black Truffle. Not only does it look pretty in presentation, but it also tastes heavenly too. The comforting bowl of congee is smooth and silky, with the taste further elevated by the addition of black truffle. I would add the pickled lettuce and youtiao for complete enjoyment of the congee.

Steamed Sea Perch with Spiced Coconut Milk

A new creation is the Steamed Sea Perch with Spiced Coconut Milk. It is an adventurous take for a Cantonese restaurant. It is like having curry fish head but in a more refined manner, though I wish the spiced coconut milk can be spicier.

Roasted Suckling Pig filled with Portuguese Chicken Rice


A signature at Golden Peony is their Roasted Suckling Pig. Every year the restaurant will introduce a unique stuffing for the suckling pig. This year the suckling pig is filled with Portuguese chicken rice.

Chilled Dragon Fruit with Crystal Ball

Wrapping up our meal is the Chilled Dragon Fruit with Crystal Ball. The chilled soup tangy, yet refreshing with a subtle fruity sweetness.

Golden Peony's Lunar New Year menus are available from $128/pax or $1,398 for a table of 10 pax. The special Chinese New Year dishes at Golden Peony and takeaways are available from 6 Jan to 8 Feb 2020. For reservation, visit or call +65 64327482/88. Festive takeaways can call +65 64327489 or email

 Note: This is an invited tasting.

Golden Peony
Conrad Centennial Singapore
2 Temasek Boulevard
Singapore 038983
Tel: +65 64327482
Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Mon-Sat: 1130am - 230pm, 630pm - 1030pm
Sun: 1030am - 230pm, 630pm - 1030pm

1) Alight at Promenade MRT station. Take Exit B. Continue walking along Temasek Avenue to destination Journey time about 3 minutes. [Map]

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