Michelin-starred Cantonese restaurant Jiang-Nan Chun introduces a luscious six-course summer menu this season. Specially crafted by Executive Chinese Chef Tim Lam, the menu showcases some of the finest produce and ingredients. It is intended to nourish and aid wellness during the warm season to relieve, rebalance and reenergize. The summer menu is priced at $158 per person and is available from 17 June to 31 August 2019 at both lunch and dinner daily.
Deep-Fried Cod Fillet and Chilled Sliced Whole Abalone 4.2/5
The Deep Fried Cod Fillet with Rose Wine Sauce and Chilled Sliced Whole Abalone makes for a refreshing start to the meal. The bite-sized cod fillet is judiciously coated with sweet rose wine sauce and deep-fried to give a thin crisp to the succulent meat. The plump and juicy chilled abalone was a luscious enjoyment with each delicate slice as well.
Double-boiled Pork Shoulder Soup with Cordyceps Flower and Figs 4/5
The second course is the Double-boiled Pork Shoulder Soup with Cordyceps Flower and Figs. The light fragrance lifts the palate effortlessly with realigning the internal energy flow. The accompanying pork shoulder meat is slow-cooked to lock in the natural flavours and moisture while retaining a soft and tender consistency.
Steamed Crab Claw with Egg White and Chinese Wine 4.2/5
The Steamed Crab Claw with Egg White and Chinese Wine features an amazingly tender and fresh steamed crab claw. It has been soaked in an umami broth of egg white and Chinese wine to complement the natural sweetness of the seafood.
Cabbage Roll with Winter Melon, Kombu Seaweed and Mushrooms 3.8/5
The Cabbage Roll with Winter Melon, Kombu Seaweed and Mushrooms delivers a crunch with a myriad of vegetables encased within the unassuming cabbage roll. I love the light fragrant flavour of the dish and contrasting textures within.
Braised Flat Noodles with Pork Collar 4/5
For something more substantial, the al dente Braised Flat Noodles with Pork Collar features tender pork collar that boasts the right amount of lean and fattiness ratio.
Chilled Coconut Pudding with Bird's Nest 4.2/5
Round off the meal with a nourishing Chilled Coconut Pudding with Bird's Nest. This tropical-inspired dessert hits all the right notes with fresh coconut pudding served in a coconut husk, and generous helpings of bird's nest atop for a luxurious treat.
The Summer Delights Menu is available at $158 per person, from 17 June to 31 August at both Lunch and Dinner Daily.
Jiang Nan Chun (江南春)
Four Seasons Hotel Singapore
190 Orchard Boulevard
Tel: +65 68317220
Nearest MRT: Orchard MRT (NS Line)
Daily: 1130am - 230pm, 6pm - 10pm
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue walking along Orchard Road. Walk to Hilton Hotel. Go to level 2. Follow the passageway to Four Seasons Hotel. Walk to destination. Journey time is about 12 minutes. [Map]