Indulge in authentic Japanese delicacies at En Sushi - a contemporary Japanese dining restaurant featuring an extensive menu of Sushi, Sashimi, Donburi, Maki, Hand Rolls and Yaki that offer incredible value for money. Each dishes are delicately crafted to bring out the mouthwatering flavours of Japanese food.
The restaurant brings in a daily seafood import of at least 28kg with more than 20 types of fish incomparably priced for its freshness and quality, making Japanese feasts easy on the wallet at En Sushi. For those seeking quality Japanese fare without the hefty price tags, En Sushi offers a nonpareil dining experience with a plethora of fresh seafood, sashimi and savoury dishes for diners to indulge in.
En Signature Sashimi Moriawase 4.5/5
We were treated to a skilfully and strategically plated work of art - the En SIgnature Sashimi Moriawase (Seasonal). The plating stole the show with its gorgeous plating, vibrant array of flower embellishments, and several kinds of seasonal fresh fish served as sashimi. The selection of thick and delicately sliced premium fish includes the Mebaru (Black Rockfish), Madai (Seabream), Hirame (Flounder) and Shimaaji (Striped Horsemackerel), as well as a generous serving of fresh, creamy uni.
Appetiser Platter 4/5
For the appetiser platter, we had the Uni Ikura Onsen Tamago ($10.90), Pitan Tofu (4.90), Spicy Salmon Belly ($5.90) as well as the Chuka Wakama ($4.90). The sea urchin adds a creamy, slightly sweet note to the wobbly hot spring egg, and the salmon roe lends a juicy pop to the dish. Another favourite goes to the Spicy Salmon Belly, which has an addictive spicy tang to the fresh sashimi.
9-Kind Premium Sushi 4.2/5
The 9-Kind Premium Sushi ($70.90) features a vibrant platter display of 9 different kinds of sushi. On the plate, there are Otoro (Premium Tuna Belly), Chutoro (Tuna Belly), Akami (Premium Tuna), Madai (Seabream), Shimaaji (Striped Horsemackerel, Uni (Sea Urchin), Ikura (Salmon Roe) and Aka Ebi (Argentina Red Shrimp).
Buta Kakuni 3.5/5
The Buta Kakuni ($16.90) features braised pork belly, which leans slightly on the drier side. While we hoped that the meat retains a more tender, juicy texture, it is still packed full of umami.
Tofu Cheesecake 4/5
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food and dreams about travelling around the world one day. Note: This is an invited tasting.
112 Middle Road
Tel: +65 62598548
Nearest MRT: Bugis (DT Line, EW Line)
Mon-Thu: 1130am - 3pm, 6pm - 10pm
Fri-Sun: 1130am - 3pm, 530pm - 10pm
1) Alight at Bugis MRT station. Take Exit C. Walk to junction of Victoria Street and Middle Road. Turn right onto Middle Road. Walk to destination. Journey time about 8 minutes. [Map]