This season, InterContinental Singapore launches new classic afternoon tea: The Orchard at The Lobby Lounge, available from 1 April 2019 to 31 July 2019. In collaboration between Executive Pastry Chef Ben Goh and RaviFruit's Executive Pastry Chef Jean-Francois Devineau, diners get to indulge in the 13 exclusive creations specially crafted by the two chefs, inspired by fruits from around the world.
The variety of luscious savoury treats and sweets infused with seasonal fruit flavourings are showcased in elegant gold-rimmed cases and a two-tiered stand reminiscent of terrariums.
Sweets crafted by Chef Ben Goh include the Chocolate Cone with Strawberry Beetroot Cream, Mandarin Orange Crémeaux and Carrot Jelly, Apple Milk Chocolate Mousse with Rhubarb Compote, and Ruby Peace and Yuzu Praline.
Sweets crafted by RaviFruits' Executive Pastry Chef Jean Francois Devineau include the Mango, Passionfruit and Coconut Cream Verrine, Morello Cherry and Pistachio Tart, Cake Roll with Blueberry Compote and Raspberry Yoghurt, as well as Caramel Orange Scone & English Scones with homemade peach jam, strawberry jam and clotted cream.
Some of my favourites from the afternoon tea were the sweets which feature a combination of fruit and vegetable, such as the Mandarin Orange Crémeaux & Carrot Jelly, and Chocolate Cone with Strawberry Beetroot Cream. The Caramel Orange and English Scones are best enjoyed with the homemade fruit jams, clotted cream and a pot of tea/coffee.
The repertoire of fruity sweets extends into the savoury treats as well. Relish in the Andalusian Gazpacho, Smoked Chicken Mousse, Chestnuts and Walnuts Tart, Smoked Salmon Sandwich, Brie Cheese, Chives and Horseradish Cream, Prawn with Avocado and Grapefruit Emulsion, Tuna with Risotto and Coconut-lime Dressing, as well as the Ratatouille Quiche.
Begin with the Andalusian Gazpacho, which is a cool and refreshing starter
One of the highlights is the Tuna with Risotto which comes in a bite-sized risotto piece. The pearly grains of rice has a rich and creamy consistency, leaning on the softer side of al dente, while the coconut-lime dressing gave a lift in its flavours.
The Prawn with Avocado and Grapefruit Emulsion is an interesting combination with the fresh, juicy prawns, creamy avocado, and a subtle sweetness from the grapefruit emulsion. Complete the experience with unlimited servings of a la minute crepes and ice cream, or a flute of Taittinger Brut Champagne, perfect for an indulgent afternoon.
Classic Afternoon Tea: The Orchard is available at The Lobby Lounge from 1st April 2019 to 31st July 2019, from 2pm to 5pm daily. The set is priced at:$78++ for two guests, inclusive of a fine selection of loose-leaf teas and coffee, $108++ for two guests, inclusive of two flutes of Taittinger Brut Champagne, and a fine selection of loose-leaf teas and coffee. For reservations, please visit TheLobbyLounge.sg, email InterContinental.Dining@ihg.com, or call +65 6825 1008. >
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
The Lobby Lounge
80 Middle Road
Tel: +65 68251008
Nearest MRT: Bugis (EW Line, DT Line)
Daily: 2pm - 5pm
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]