Wednesday, January 30, 2019

Li Bai Cantonese Restaurant @ Sheraton Towers Singapore - Convival Celebrations With A Line-Up Of Heart-warming Reunion Feasts

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Li Bai Cantonese Restaurant at Sheraton Towers Singapore celebrates the Lunar New Year with a line-up of heart-warming reunion feasts from 19 January to 19 February 2019. Delectable festive takeaway treats are also available for a grand get-together in the comfort of home.

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Australian Lobster, Salmon Roe and Hamachi Yusheng Loh Hei Platter

New this year at Li Bai is the Salmon Roe and Hamachi Yusheng Loh Hei Platter ($98/$178). The specially flown in hamachi and salmon roe from Japan is served atop a melange of quintessential ingredients like pomelo, yam, sweet potato, white radish, carrot and pickled ginger. Diners can choose to add on additional ingredients such as Australian lobster ($35 per 100g). It is available for both dine-in and takeaway. What stood out for me is the crispy red and white quinoa that added that extra textures to the Yu Sheng.

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Braised Bird's Nest Soup in Mini Pumpkin

Comforting and yet nourishing is the Braised Bird's Nest Soup in Mini Pumpkin. Love how it is served in a mini pumpkin bowl.

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Braised Abalone and Stuffed Beancurd Skin with Sea Cucumber, Dried Oyster and Black Moss

I have always enjoyed Pen Cai because of the one pot treasure that is braised with expensive and rare  ingredients. Hence I was really delighted when I was served the Braised Abalone and Stuffed Beancurd Skin with Sea Cucumber, Dried Oyster and Black Moss. It may not be the treasure pot that I was looking forward to but it has many of the delicious ingredients which I enjoyed, done excellently.

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Pan-fried Kurobuta Roll served with Crispy Noodle and Matsutake Mushroom

A dish that got me slurping to the last drop is the Pan-fried Kurobuta Roll served with Crispy Noodle and Matsutake Mushroom. I enjoyed the crispiness of the noodle as it soaked up the savoury gravy. Noteworthy is the pan-fried kurobuta roll that is stuffed with crunchy yam.

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Almond Cream with Hasma, Pan-fried Nian Gao with Cane Sugar, Water Chestnut Cake

Wrapping up the dinner, we have the Almond Cream with Hasma, Pan-fried Nian Gao with Cane Sugar, Water Chestnut Cake. The traditional Nian Gao with Red Dates and Lotus Seeds ($50) and Water Chestnut Cake with Osmanthus ($50) is away for takeaway.

For dining enquiries and reservations, please call (65) 6839 5621 or email thediningroom@sheratonsingapore.com

Note: This is an invited tasting.


Li Bai Cantonese Restaurant
Sheraton Towers Singapore
39 Scotts Road
Singapore 228230
Tel: +65 67376888
Facebook
Website
Nearest MRT: Newton (DT Line, NS Line)

Opening Hours:
Mon-Sat: 1130am - 230pm, 630pm - 1030pm
Sun: 1030am - 230pm, 630pm - 1030pm

Direction: 
1) Alight at Newton MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

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