Usher in the Year of the Pig at Goodwoood Park Hotel with a joyful abundance of new sweet and savoury prosperous creations, which is available from 18 January to 19 February 2019.
Prosperity Fa Cai Yu Sheng
Available at Min Jiang Goodwood Park Hotel for dine-in customers is the Prosperity Fa Cai Yu Sheng ($168++). The yusheng comes with a beautiful painting of eight pigs enjoying a stroll, illustrated by Master Chef Chan Hwan Kee. The Yusheng comprises of raw salmon slices, abalones, bak kwa, pickled radish, medley of crisp vegetables, pomelo, sesame seeds and strips of fried sweet potatoes. This is all hold together by the homemade dressing concoction consists of calamansi juice, plum sauce, lemongrass and strawberry jam.
Over at Min Jiang One-North, tossed to a fruitful and refreshing year with the Fruitful Abundance Yu Sheng with Whole Abalone in Raspberry and Sour Plum Sauce ($118++/$168++). Julienned peaches and dragon fruit, thinly sliced honeydew, mangoes and kiwi together with medley of vegetables and baby abalones forms the yusheng. It looks like a sun on the plate.
Double-boiled Whole Chicken stuffed with Bird's Nest and Duck Foie Gras Dumplings
Available for takeaway at Min Jiang One-North and good for six pax is the Double-boiled Whole Chicken stuffed with Bird's Nest and Duck Foie Gras Dumplings ($308.15). The nourishing broth comes with deboned chicken stuffed with bird's nest that has been steamed for a good 45 minutes. It even comes with duck foie gras dumplings. This is a flavour packed soup that is fit for royal.
Deep-fried Pork Knuckle and Slow-baked Honey Butter Ribs
For pork lover, there is the Prosperity Duo of Deep-fried Pork Knuckle and Slow-baked Honey Butter Ribs ($147.65), available for takeaway at Min Jiang Goodwood Park Hotel. The portion is good for 6 pax.
Braised Pork Belly with Pan-fried Lotus Root Pork Patties and Sea Treasures in Claypot
The Braised Pork Belly with Pan-fried Lotus Root Pork Patties and Sea Treasures in Claypot ($298++ dine-in / $318.85 takeaway) is available for both dine-in and takeaway at Min Jiang One-North. In the treasure pot, one can find Australian 10-head abalones, sea cucumber, dried oysters, dried scallops, flower mushrooms, black moss and Tianjin cabbage. Not forgetting the patties that are made from a mix of minced pork and shredded lotus roots.
Fortune Delight Crispy Heung Song Duck with Glutinous Rice
Also available at Min Jiang One-North for takeaway is the Fortune Delight Crispy Heung Song Duck with Glutinous Rice ($179.75). The duck if first marinated and then deep fried to crispy served with a bed of fluffy glutinous rice underneath.
Duo of Prosperity Fish
For those looking for Chinese New Year gift idea, one can consider the Duo of Prosperity Fish ($118). The auspicious pair of Koi fish is brimming with tropical fruit flavours. One is Mango with Pomelo & Sago Pudding, while the other is Durian Pudding. Guests can also opt to purchase a pair of Durian Pudding fishes for $128 nett.
Drum of Fortune
The majestic Drum of Fortune ($108, 1.3kg) is another ideal gift for Chinese New Year. The drum is a chocolate marble cake coated with fondant, and topped with eight lucky Mandarin oranges made with dark chocolate and mini chocolate ingots.
The Huat! Tart
Back by popular demand are The Huat! Tart ($48, 500g) and Pineapple Ingot Tarts ($40.80 per box of 10 pc). The Huat! Tart is an oversized 6.5 inch pineapple tart, filled with homemade pineapple jam. My favourite is the Pineapple Ingot Tarts for it buttery pastry complemented by the sourish sweet pineapple jam.
Pineapple Ingot Tarts
The Lunar New Year Treats and Abundant Feasting Specials will be available for takeaway from the hotel's The Deli, Min Jiang Goodwood Park Hotel and Min Jiang One-North from 18 January to 19 February 2019. Advance order of five days is required for takeaways and the last order is 15 February 2019, 12pm.
Note: This is an invited tasting.
Tel: (65) 67301786
Min Jiang Goodwood Park Hotel
Tel: (65) 67301704
Min Jiang One-North
Tel: (65) 67740122