Wednesday, June 13, 2018
Marriott Cafe @ Singapore Marriott Tang Plaza Hotel - A Decadent Durian High Tea Buffet For All Durian Lovers
Durian lovers rejoice, for the king of the fruit season is back again! Known for its freshest International buffet spread, Marriott Cafe unveils its much anticipated Durian High Tea Buffet to delight those with a penchant for durians and desserts alike. Available from 1 June to 31 July 2018, prepare to relish in an extensive selection of this local favourite with a variety of durian pastries and desserts, meticulously handcrafted to perfection with premium Mao Shan Wang and D24 durians. The premium durians are innovatively incorporated into different types of desserts, such as the Glutinous Rice, Puff, Mochi and more.
An interesting take would be the Baked Durian Strudel. Best eaten piping hot, Marriott Cafe’s Baked Durian Strudel features rich creamy durian mousse wrapped in thick layers of glazed golden-brown flaky pastry.
The Glutinous Rice with Durian and Coconut Cream was also an unique dessert, as this sweet treat infuses coconut cream into moist sticky rice and pairs it with durian puree. The combination works surprisingly well together. The Durian Cream Puff comes in an airy choux pastry puff stuffed with durian mousse, whipped cream and custard, resulting in a compelling combination that makes it hard to just stop at one.
Another of their winning durian creation is the Durian Bread and Butter pudding. Featuring luscious D24 durian puree sandwiched in between sheets of durian custard and buttery brioche slices, it makes a doughy type of pudding filled with a rich durian flavour, which goes pretty well with a generous drizzle of the fragrant coconut sauce.
The Durian Crème Brulee Tartlet comes in a small buttery tart encasing smooth, melt-in-the-mouth durian custard. While the compelling combination presents rich flavours, I find the tartlet a tad too sweet due to the caramelised layer atop.
Among the platter of durian delights, one of my favourite is the Durian Mousse Cake, filled with robust D24 durian pulps, layers of velvety, light mousse and whipping cream complemented with soft sponge cake. The airy fluffiness of the cake is a good complement to the creaminess of the rich durian mousse. Another cake option is the Durian Swiss Roll which features soft fluffy cake roll sheets encasing a thin layer of smooth and rich durian cream. The Durian Mochi is also a favourite with its chewy soft mochi skin encasing thick durian puree.
In addition to the existing line of delish durian pastries and desserts, the buffet also boosts other tasty local delicacies. Do remember to save some space for the fresh seafood and sushi, including freshly shucked oysters, prawns and more.
Here, you can also savour in local favourites such as Dim Sum, Char Kway Teow, Oyster Omelette, Otah Otah, Chilli Crab with Mantou and more. There are also live station where you can get your choice of noodles prepared on the spot.
Indulge in the quintessential high tea experience with an assortment of fluffy scones, sandwiches and muffins. Apart from their durian specials, the buffet also presents an extensive array of nonya desserts and kuehs, as well as a selection of ice cream flavours.
Durian High Tea buffet
Date: 1 Jun to 31 Jul 2018
Time: 3pm to 5.30pm
Mon-Fri: Adult $45++ per pax / Child (5 to 12 years old) $27++ per child
Sat-Sun: Adult $48++ per pax / Child (5 to 12 years old) $30++ per child
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Tel: +65 68314605
Nearest MRT: Orchard (NS Line)
Daily: 6am - 10pm
1) Alight at Orchard MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]