The Lobby Lounge @ InterContinental Singapore - Presents Classic Afternoon Tea: The Splendours Of Spring And Summer

This season, InterContinental Singapore presents a refined afternoon tea selection inspired by the splendours of spring and summer, available from 2 May to 28 August 2022. Showcasing three tiers of handcrafted temptations, embark on a culinary journey through the enchanting blossoms and harvest of spring to the sweet and refreshing fruits of summer.

Highlights include the Berries Rhubarb Marmalade with Berries Tea Mousse and Elderflower Coulis, with strawberry rhubarb perfectly blended with the InterContinental Singapore Heritage Tea, the hotel's exclusive in-house tea blend. With every bite, the result is a burst of floral and tea accents coupled with the mellow sweetness of berries.

Other sweet delights include the skilfully crafted Manjari 64% Chocolate Mousse with Cherry Spice Compote with Chocolate Crunchy Base that is wittily shaped like a cherry.

One of our favourites is the Poached White Peach with Oolong Tea Infused Cream and Vanilla Genoise, which boasts sweet aromas from the impeccable balance of fruit and tea flavours.

The Mint Ganache and Lemon Candied Chocolate Praline is rich yet refreshing, akin to a refreshing virgin mojito summer mocktail by the beach.

The delightful savoury treats include the umami-rich Kani Crab Cake with Miso Aioli and Scallions, which is crispy on the outside.

We also had the delicate Baked Capsicum and Brie Cheese with Fresh Flower on Fruit and Nut Loaf, the flavourful Turkey Ham Roll with Sliced Vegetables and Takuan, and the Asparagus Cheddar Quiche.

Lastly, we had the Plain English Scones served with Strawberry Rhubarb Jam, Apricot Jam and Clotted Cream. Complete the experience with a flute of Taittinger Brut Champagne, perfect for an indulgent afternoon.

Mondays to Fridays:
$55++ per adult, inclusive of two beverages of fine loose-leaf tea or coffee, unlimited ice cream and scones

Weekends and Public Holidays:
$60++ per adult, inclusive of two beverages of fine loose-leaf tea or coffee, unlimited ice cream and scones

Top-up options:
$14 ++ per glass of non-alcoholic Copenhagen Sparkling Tea
$16 ++ per glass of alcoholic Copenhagen Sparkling Tea
$16 ++ per glass of Heritage TWG-Infused Cocktail
$22++ per glass of Taittinger Brut Champagne

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


The Lobby Lounge
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel:+65 68251008
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Website
Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 1pm - 3pm (1st Seating), 330pm - 530pm (2nd Seating)

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Armoury Craft Beer & Steak @ South Beach Quarter - Craft Beer Bar That Offers Spanish Tapas and Wagyu Steaks

Armoury at South Beach Quarter started in 2016 as a craft beer speciality bistro. Collaborating with local and international breweries, it introduces a wide range of craft beers, including its very own Armoury Lager and Armoury IPA. The food menu was basic back then, but it has now evolved to include Spanish-style offerings such as tapas, paella and even wagyu ribeye for the gourmands.

Its Armoury IPA is suitable for an easy start, as well as the Watermelon Martini.

Madrid Broken Egg 4/5

Our evening started strong with very enjoyable dishes from the Tapas menu. Madrid Broken Egg ($16) is a dish that will cure your hangover and set you up for more alcohol! I love the broken pieces of gooey egg yolks tossed alongside roasted potato chunks and chorizo sausages. It is on the saltier side but deeply satisfying nonetheless.

Spicy Mussel Bowl 4.5/5

The Spicy Mussel Bowl ($20) will whet your appetite with its garlic white wine broth. Aromatic with a depth of flavour lent from the white wine, it comes with a fiery kick but is gentle on the taste buds.

Gambas al Ajillo 4.5/5

Gambas al Ajillo ($20) was simple, with all three ingredients done well - prawns, olive oil and garlic. The perfectly browned chopped garlic was indeed the flavour bomb, which explained the side toasts to mop up the garlic-infused olive oil.

Mediterranean Seafood Paella 4/5

Mediterranean Seafood Paella ($39) is wholesome for mains with prawns, squids and scallops. The rice had a delicious bite, and the various seafood added to that enjoyable texture.

Armoury Wagyu + Pork Ribs Set 4/5

When you have a curation of craft beers to choose from, perhaps one way to amp up the experience is to have something luscious and sinfully indulgent. Other than its Spanish-style tapas and mains, what's worth highlighting is its wagyu steaks which are not so commonly available in such places. We had the Wagyu Ribeye and Pork Ribs Set ($95) served with Mentaiko Fries.

Molten Lava Cake 4/5

If you do need a dessert, the Molten Lava Cake($14) is good for sharing.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Armoury Craft Beer & Steak
South Beach Quarter
36 Beach Road
#01-01
Singapore 189766
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Website
Nearest MRT: Esplanade (CC Line)

Opening Hours:
Tue-Sat: 1130am - 1030pm
Sun: 1130am - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit F. Walk to destination. Journey time about 3 minutes. [Map]