Man Fu Yuan @ InterContinental Singapore - Resplendent Reunions For Two Or Intimate Gathering With Family And Loved Ones

Usher in the year of Tiger with a luxurious selection of Lunar New Year delicacies and prosperity prix-fixe menus at Man Fu Yuan from 11 January to 15 February 2022. Upholding the tradition of masterfully crafted dishes, Executive Chinese Chef Aaron Tan and his team showcase six delightful prix-fixe menus and a collection of speciality dishes steeped in auspiciousness. Diners can select and savour menus that suit their palates in the cosy alcoves in the dining hall or comfort of private and semi-private, whether it is a dining experience for two or an intimate gathering with family and loved ones dining rooms for up to five guests.

Full of Abundance Yusheng 4.2/5

We started with the Full of Abundance Yusheng, tailored for the individual to lo hei at their seat. It comes with Hokkaido scallops, sea urchin, Kaluga caviar and salmon paired with a refreshing and fruity pomegranate dressing.

Double-boiled Giant Fish Broth 5/5

Cooked till milky and creamy is the luxe Double-boiled Giant Fish Broth with Bird's Nest, King Tuber Mushroom, Yunnan Cured Ham, Fish Maw in Coconut Husk. You can even have the coconut flesh after finishing the soup. 

Roasted-smoked Duck with "Ban-Zhang" Tea Leaves 4.5/5

The Roasted-smoked Duck with "Ban-Zhang" Tea Leaves is tender and juicy, with a beautiful aroma.

Abundance Treasure Pot 4.8/5

A signature at Man Fu Yuan is their Abundance Treasure Pot brimming with over 18 premium ingredients such as 8-head abalone, Canadian lobster, Hokkaido scallops, pig’s trotters and Yunnan pleurotus tuber fungus.

Pan-fried Atlantic Cod Fillet with Premium XO Scallop Sauce 4/5

Usually, I have steamed cod, but Pan-fried Atlantic Cod Fillet is a good change from the usual. Interestingly, the cod fillet is paired with premium XO scallop sauce, which is another new way of enjoying the buttery fish for me.

Man Fu Yuan Classic Salted Baked Sakura Chicken 4.5/5

Requiring a minimum of three days advance order is the Man Fu Yuan Classic Salted Baked Sakura Chicken. It is so tender that the meat fell off the bone with ease.

Braised Lobster with Superior Crab Meat Egg White Sauce 4/5

This year, a new creation is the Braised Lobster with Superior Crab Meat Egg White Sauce paired with Hong Kong chye sim, crispy vermicelli and ikura. The highlight has to be the vermicelli, while the lobster is just a calefare to the dish.

Roasted Suckling Pig 4.5/5

Another signature item at Man Fu Yuan is the Roasted Suckling Pig stuffed with fragrant glutinous rice. You get a trio of enjoyment - crackling skin, succulent pork and sticky rice.

Double-boiled Pumpkin with Almond Cream 4.5/5

Wrapping up our meal is the Double-boiled Pumpkin with Almond Cream, Yacon and premium Sarawak Bird's Nest. A fitting chill dessert that is light and refreshing to cut all the richness from the festive savoury dishes.

Note: This is an invited tasting.


Man Fu Yuan
InterContinental Singapore
Level 2
80 Middle Road
Singapore 188966
Tel: +65 63387600
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Website
Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 1145am - 330pm, 630pm - 1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

George's Katong Laksa @ Changi Road - A Standalone Stall In A Coffeeshop That Sells One Of My Favourite Laksa

One of my favourite local food is Laksa, and I finally find time to check out George's Katong Laksa at Changi Road. It is understood George's father learnt the recipe from the legendary Janggut Laksa. The stall used to be at Telok Kurac before relocating to the current coffeeshop at Changi Road. There is only one stall in the coffeeshop, and it is non-other than George's Katong Laksa.

Laksa 4.5/5

The Laksa ($4.50/ $5/ $6) comes in a red-orangey lemak broth, accompanied by prawn, fish cake, and cockles. Though the broth looks rich, it is drinkable. I finished it to the last drop.

What I enjoyed most was the noodle. The stall uses the thick beehoon that comes with a delectable bite. It is the type of childhood taste I have been missing. Nowadays, most laksa stalls use the kind that is soft and slippery. The noodles are cut into short strands for easy consumption. You simply need a spoon to scoop up both the noodle and broth for the best enjoyment.

It seems not very people know abt George's Katong Laksa. Maybe it is because it is neither near nor far from the nearest MRT station. It is quite a walk from the nearest MRT station. Nevertheless, this is a good bowl of laksa that beats many stalls out there.


George's Katong Laksa
307 Changi Road
Singapore 419785
Tel: +65 90237360
Nearest MRT: Eunos (EW Line), Kembangan (EW Line)

Opening Hours:
Daily: 8am - 3pm
(Closed on Alt TueS)

Direction:
1) Alight at Eunos MRT station. Take Exit A or C. Walk to traffic junction Sims Avenue and Jalan Eunos. Cross the road. Turn right onto Jalan Eunos. Walk towards Changi Road. Turn left onto Changi Road and walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Kembangan MRT station. Take Exit A. Cross the road. Walk along the canal to Changi Road. Turn right onto Changi Road. Walk down Changi Road. Walk to destination. Journey time about 10 minutes. [Map]