Jiang Nan Chun @ Four Seasons Hotel - Celebrate New Beginnings Over Sumptuous Feasts And Elegantly Crafted Menus

Celebrate new beginnings over sumptuous feasts and elegantly crafted menus from Jiang Nan Chun at Four Seasons Hotel Singapore. 

Prosperity Yu Sheng 4/5

Toss to wealth and good health with the luxurious Prosperity Yu Sheng, bursting with fresh ocean flavours of lobster, abalone and salmon. It is complemented by hand-shredded root vegetables and a healthy crunch of pumpkin, melon, and sunflower seeds.

Braised Sea Treasure Broth with Fish Maw and Dried Scallop 4/5

The Braised Sea Treasure Broth with Fish Maw and Dried Scallop is comforting and flavourful, packed with essences from the braised sea treasure, accentuated by the dried scallop.  

Braised Imperial Chicken 4.2/5

Similar to pen cai is the Braised Imperial Chicken with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop and Black Mushrooms. It is a luxe gourmet indulgent, delicately balancing the best of land and sea.

Wok-fried Australian Lobster with Chilli Sauce and Crispy Noodles 4.2/5

This year, making its debut is the Wok-fried Australian Lobster with Chilli Sauce and Crispy Noodles. It is a true indulgence of the senses, complemented by the tantalising tangy and spicy sauce drizzled over the succulent lobster paired with crackling crispy noodles.

Stir-fried Glutinous Rice with Preserved Sausages 3/5

We end our meals with a rice or noodle dish like every Chinese dinner. Unfortunately, the Stir-fried Glutinous Rice with Preserved Sausages was too moist for liking.

Chilled Peach Resin with Snow Fungus with Wolfberries 4/5

Wrapping up our dinner is the light and refreshing Chilled Peach Resin with Snow Fungus with Wolfberries.

Mandarin Cremeux Delights 4/5

Besides the sumptuous menus at Jiang Nan Chun, the restaurant has put together a range of Lunar New Year takeaways and goodies such as Pen Cai, Yu Sheng, Cookies and more. Customers can order at https://fourseasonssingapore.oddle.me/en_SG/

Note: This is an invited tasting


Jiang Nan Chun (江南春)
Four Seasons Hotel Singapore
Second Floor
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
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Website
Nearest MRT: Orchard MRT (NS Line, TE Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 11. Walk straight down Orchard Boulevard Road. Walk to destination. Journey time is about 6 minutes. [Map]

Hai Tien Lo @ Pan Pacific Singapore - Roaring In The Year Of Tiger With Auspicious Reunions

Have a bountiful reunion at Hai Tien Lo, Pan Pacific Singapore. Execute Chef Ben Zeng has put together eight impeccable set menus for a gastronomic feast to remember. Adding choices to the plethora of set menus are Hai Tien Lo's a la carte specialities specially curated for the season.

Vitality Yu Sheng with Lobster and Smoked Salmon

We have the Vitality Yu Sheng with Lobster and Smoked Salmon Yu Sheng ($148/ $218), tossing to a fortune-filled year ahead.

Hai Tien Lo Superior Treasure Pot 4.5/5

New this year is the Hai Tien Lo Superior Treasure Pot ($508/ $788) with 15 stellar ingredients comprising of Eight Head Whole Abalone, Dried Oyster, Sea Cucumber, Dried Fish Maw, Pork Knuckle, Lobster, Australian Scallop, Dried Scallop, Roast Duck, Dace Fish Ball, Bean Gluten, Chinese Mushroom, Black Moss, Sliced Lotus Root and Yunnan Golden Ear Mushroom. Hai Tien Lo’s indulgent Poon Choy are available for both dine-in and takeaway from 17 January 2021 to 15 February 2022.

Hai Tien Lo Double-boiled Mini Buddha Jumps Over the Wall 4.5/5

Another delicacy on the menu is the Hai Tien Lo Double-boiled Mini Buddha Jumps Over the Wall brimming with premium ingredients.

Deep-fried Sea Perch Fillet with Shacha Sauce 4.2/5

The Deep-fried Sea Perch Fillet with Shacha Sauce surprises me with its delectable sauce. The savoury sauce complements the sweetness of the moist sea perch excellently.

Stewed Japanese Rice Vermicelli with Pan Fried Scallop in Supreme Stock 4/5

The Stewed Japanese Rice Vermicelli with Pan Fried Scallop in Supreme Stock is something light and yet flavourful. The star has to be the supreme stock for slurping goodness.

Double-boiled Papaya with Pear, Fungus & Maltose 3.8/5, Prosperity Chinese New Year Cake 4.8/5

Wrapping up our meal, we have the light and refreshing Double-boiled Papaya with Pear, Fungus & Maltose. I also enjoyed the Prosperity Chinese New Year Cake at the side, which has been coated with finely-ground nuts and shredded yam. giving it the extra boast in fragrant and texture.

Note: This is an invited tasting.


Hai Tien Lo
Pan Pacific Singapore
7 Raffles Boulevard
Level 3
Singapore 039595
Tel: +65 68268240
Facebook
Website
Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]