Lee's Confectionery @ Jurong East - Hidden Patisserie Gem In The West

Is there any good cafe in the West? I could not name any until the opening of Lee's Confectionery at Jurong East by owner and baker Yin Quan. It caught the attention of social media with its dainty cakes and tarts, that is individually plated.

While the social media is focused on the beautifully plated cakes and tarts, the coffee at Lee's Confectionery is worthy of a shout out. Although the coffee does not come with elegant latte arts, they are quality coffee using the beans from Tiong Hoe.

Dale 3.5/5

The most instagrammed cake at Lee's Confectionery has to be their Dale ($8). A matcha sponge cake with passionfruit compote on a crunchy tart base. For matcha lovers, they will like the rich and distinct taste of the matcha powder. I also like the tartness from the passionfruit compote which cuts the bitterness of the matcha powder while the crunchy tart base provides the textural contrast. However I find the sponge cake on the dense side and also least stand out in taste among the rest of the selections.

Madu 4.2/5

One of my favourite cake is the Madu ($8). Shaped and plated like a honeycomb, the cake consists of a honey and caramel centre with lightly whipped Horlicks cream. It even comes with a crunchy honey conflake base.

Lemon Tart 4.2/5

The Tart ($8) is basically a lemon tart filled with lime cream. It is not overly sour with the right balance of tang and sweetness. This is definitely one of the better lemon tarts I have eaten.

Jiao 4.2/5

Jiao ($8) pronounces in Chinese means banana, which is an appropriate name for the banana sponge cake with cinnamon and oat crumble. The cake itself is moist with a distinct banana flavour, which brought back childhood memories. An elevated version of the traditional banana cake.

Puck 4.2/5

What an interesting name to call the dark chocolate cake with sea salt the Puck ($8). A closer look of the cake does really look like a hockey puck, a disc shaped ball for hockey game. A game winner for chocolate lover, with the sea salt giving it a finale finishing.

Puff 4.5/5

The ultimate winner for us goes to the Puff ($8). Sandwiched between the flaky puff pastry shells is a unique combination of kaya and earl grey tea that works harmoniously together.

Lee's Confectionery is definitely on shining gem in the neighbourhood of Jurong. Their cakes are definitely worth the journey to the West. As the cakes are individually plated upon order, one needs to be patient. Operationally I think they may have to fine tune their process when they become crowded.


Lee's Confectionery
Blk 343 Jurong East Street 41
#01-59
Singapore 600343
Tel: +65 91838447
Facebook
Website
Nearest MRT: Chinese Garden (EW Line)

Opening Hours:
Thu-Tue: 12pm - 10pm
Sat-Sun: 11am - 10pm
(Closed on Wed)

Direction: 
1) Alight at Chinese Garden MRT station. Take Exit A. Turn left and walk towards the overhead bridge. Cross the road to the other side of the road. Walk to destination. Journey time about 6 minutes. [Map]

No Milk Bistro @ Pahang Street - Fish Soup Boutique With A Hip Asian Vibe

Opened by three very gutsy local chaps, No Milk Bistro offers a combination of good-old dishes and new-found flavours within its 2-storey unit at Padang Street. The Fish Soup Boutique at Level 1 is where a clear fish soup continues its 27 years worth of Teochew-style heritage, and The Rooftop Bistro at Level 2 is where a line up of tongue-tinging dishes awaits you.

Mixed Fish Soup 3.8/5

Upholding the traditional recipe of the Teochew-style fish soup is Chef Hoe Gern who believes that his full-bodied fish broth needs no milk to dress it up, and will have you coming back for it after you have had your third bowl. Mixed Fish Soup ($7) offers both sliced fish (mackerel) and fried fish (seabass), distinctive with a piece of Japanese Nori in place of seaweed. Compared to many highly acclaimed Teochew fish soups which I often find slightly too saltish, No Milk's take on the soup is much well balanced - you could easily finish it till the last drop and not needing a glass of water after that. The homemade sambal is the star too. Served only 2 days after making to allow its flavours to fully develop, it adds characters to a day-to-day dish. Some of the fried fish slices were drier but overall, it is a fish soup to be remembered when you think "what's for lunch?".

Char Siew 3.8/5, Ngor Hiang 3/5

Perhaps it is not just the fish soup alone that will have you consider coming back again. The array of side dishes with homemade sauces to complement your fish soup are great for sharing among friends and colleagues. The most intriguing dish would be the Char Siew ($6.9). Not your usual sweet-glazed loin meat but a very tender slab of pork belly being caramelised to charcoal black, attaining hint of smokey sweetness. The homemade Ngor Hiang ($2) was not too tightly packed with meat but moist and juicy with vegetables bits.

Grilled Pork Belly 3/5

We liked the Grilled Pork Belly ($6.90) too, which was rustic with simple seasoning but could have been better if the salt level could be reduced by half.

Spicy Fragrant Egg Noodles 4/5

Among all the dishes we tried, including those served on Level 2, this Spicy Fragrant Egg Noodles (little spicy) stands out the most with its originality. The freshly handmade egg noodles was relatively lighter than regular noodles and was prefect with the rich homemade mala chilli sauce. I'm definitely not a mala person but that mala chilli sauce won me over with its pleasant sweet undertone, and the smell of the aromatic black vinegar effusing from the sauce got me hooked. Chunky with mushrooms bits, the noodles itself was moreish on its own. Served with fried fish belly (you can opt for pork belly), an effort from the chef of wasting no good ingredients, I would have appreciated the idea more should they taste less of a salt bomb.

Beef Rendang Tagliatelle (tasting portion) 4/5

The Rooftop Bistro at Level 2 operates from 530pm to 12 midnight with fusion cuisines and drinks. Although No Milk does not brand itself as a pasta place, the handmade pastas here are definitely better than some of those who do. The Beef Rendang Tagliatelle ($16.80) features a tender beef stewed for 12 hours. The rendang was robust with its own juices and fats, and so easy on the palate. The tagliatelle was thicker than usual but exceptionally springy, and supported the beef rendang well.

The Thai Red Curry with Tiger Prawns ($18.80) was piquant with a spicy kick.

Tequila-marinated Angus Beef (tasting portion) 3.5/5

Forget about the regular quesadillas when you have this Tequila-marinated Angus Beef ($24). The D.I.Y part was fun, where filling up the tortilla with slabs of the beef, salsa and topping it up with a spoonful of the velvety mashed potatoes built up the anticipation. The buttery and creamy mashed potato is a star in its own right, available at $6 as a side as well.

Every night is Ladies’ Night at No Milk, with discounts ranging from 1 for 1 liquor by the glass to 15% off bottles to Korean soju deals (3 bottles for only $42 with a free yakult mixer).

I like how this concept of 鱼汤 is being executed and I find this Chinese moniker speaks much more than No Milk and has a potential to go even further. Somehow it reminds me of Lucy Liu in Melbourne. Perhaps, No Milk would find itself right at home as an underground bistro.

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


No Milk Bistro
18 Pahang Street
Singapore 198615
Tel: +65 62915854
Facebook
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Fish Soup Boutique
Mon-Sat: 11am - 10pm
Rooftop Bistro
Mon-Sat: 530pm to 12 midnight
(Closed on Sun)

Direction: 
1) Alight at Nicoll Highway MRT station. Take Exit A. Take the overhead walkway to Beach Road. Turn left and walk down Beach Road. Turn right onto Aliwal Street. Walk to destination. Journey time about 6 minutes. [Map]