SUSHISAMBA Singapore @ Capital Tower - Introduces Long Friday Lunch From $48++ For Guest to Slow Down, Unwind, and Ease into the Weekend

SUSHISAMBA Singapore at Capital Tower has launched Long Lunch Fridays, a dining concept that encourages guests to slow down, unwind, and ease into the weekend. Unlike the Vivo Business Lunch, which is designed for a quick and efficient corporate escape, Long Lunch Fridays presents a more indulgent line-up of dishes with the option of a 2-hour free-flow to elevate the experience.

Tuna Tiradito 3.8/5

I began with the Tuna Tiradito (+$5), a raw fish preparation similar to ceviche but without marination in acid. Instead, sashimi-style slices are dressed with a bright, acidic sauce just before serving to preserve their delicate tenderness. The tuna was skillfully sliced to even thickness and finished with citrusy orange ponzu, kizami wasabi, and a sprinkle of shio kombu. Lean yet tender, it was enhanced by creamy avocado, which enriched the mouthfeel. While the overall flavour was vibrant and umami-laden, I found the metallic note of the fish a touch more pronounced than I would have preferred.

Samba Taquitos Platter 4.5/5

To up the ante of your experience, do add on the Samba Taquitos Platter for a supplementary $22, featuring Lobster, Waygu Carne Moida and Yellowtail Taquitos. The shells were ultra-light yet sturdy, holding the generous fillings without breaking apart. The Lobster version had meaty chunks that were creamy with Japanese tartar, although I wished the yuzu gel were sharper and less sweet. The Wagyu Carne Moida was satisfyingly rich, balanced by a dollop of sour cream, while the Yellowtail combined with avocado delivered a smooth, creamy bite.

Chilean Sea Bass 5/5

For my main, I chose the Chilean Sea Bass (+$15). Its caramelised exterior glistened invitingly, carrying the savoury depth of a white miso glaze. The flesh was buttery and delicately flaky, thoughtfully paired with a Baby Gem salad topped with black quinoa and yuzu dressing, which added a refreshing and nutty component to the dish.

Pandan Cake 3/5

To conclude, I tried the Pandan Cake (+$5), which is layered with coconut cream and served alongside Chendol ice cream. The cake itself was light and fragrant, but the ice cream fell short of being a true Chendol ice cream.

For Long Lunch Fridays, the 3-course set lunch is priced from $48++ onwards, with an optional 2-hour free-flow option available for $68++. The beverage selection includes cocktails, sake, and sparkling pours, such as the Guava & Shiso Caipirinha, Samba Paloma, Espresso Martini, and Nino Franco Valdobbiadene NV.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Sushisamba Singapore
Capital Tower
168 Robinson Road
#52-01
Singapore 068912
Tel: +65 6550 2290
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 6pm - 1am
Sat: 12pm - 3pm, 6pm - 2am
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit E. Walk to destination. Journey time about 5 minutes. [Map]

Chatterbox Cafe @ Resorts World Sentosa - Chatterbox Opens Cafe Concept at Weave RWS with Signature Chicken Rice and Local Favourites

Chatterbox at Hilton Orchard Singapore is well known for its "most expensive chicken rice in Singapore". Now, it has expanded with a new concept, Chatterbox Cafe, at the new Weave Mall in Resorts World Sentosa, offering its signature Mandarin Chicken Rice along with a range of local delicacies, at a slightly more affordable price point, around $2 to $3 cheaper than its flagship location.

Grilled Satay 4/5

We kick-started the meal with the Grilled Satay ($15), available in both beef and chicken options. Grilled over binchotan, the skewers come with onions, cucumber, ketupat and a sweet-savoury peanut sauce. While the meat was well-marinated and tender, I would have preferred a deeper char for added smokiness. The highlight is undeniably the peanut sauce, which is nutty with a subtle tang from the addition of pineapple puree.

Sweet and Sour Kurobuta Pork 4.2/5

The Sweet and Sour Kurobuta Pork ($22) is a classic redefined. Premium pork is lightly battered, deep-fried, then wok-tossed in a bright, balanced sauce. I appreciated how the glaze didn’t lean overly sweet or sour, allowing the flavour of the pork to shine through without being masked by heavy batter.

Mandarin Chicken Rice 4.5/5

The star, of course, is the Mandarin Chicken Rice. While still premium-priced ($40 for half chicken, or $23 for an individual set), it remains one of the best-tasting plates of chicken rice you can find in Singapore. The rice is aromatic with chicken oil and pandan fragrance, while the poached chicken is juicy and succulent. The accompanying chilli sauce is fiery, zesty and ticks all the right boxes. It's a dish that justifies its reputation, even if the price may still divide opinions.

Chilli Crab

Another iconic local favourite is the Chilli Crab ($168 per portion), served with eight golden fried mantous for mopping up the luscious sauce. The portion is generous, best shared between two to three diners.

Stir Fried Prawn with Palm Sauce

The Stir Fried Prawn with Palm Sauce ($26) features large prawns glazed with caramelised palm sugar, delivering a bold, sweet-savoury depth with wok hei aroma.

Beef Hor Fun

The Beef Hor Fun is a comforting rendition, where velvety smooth rice noodles are infused with wok hei and paired with tender beef slices. Everything is brought together in a luscious black bean gravy that carries both smokiness and umami.

Sweet Platter 4/5

We ended on a sweet note with the Sweet Platter ($13), an assortment of Nyonya kuehs made fresh daily with recipes passed down through generations. These colourful treats not only satisfy the sweet tooth but also celebrate the rich culinary heritage of Singapore.

Overall, Chatterbox Cafe brings its signature Mandarin Chicken Rice and a curated selection of local favourites to Resorts World Sentosa at a more approachable price point. While still positioned as a premium offering compared to hawker fare, the quality of ingredients and execution make it a worthwhile option for those seeking elevated Singapore classics in a comfortable setting.

Note: This is an invited tasting.


Chatterbox Cafe
Weave Mall
Resorts World Sentosa
26 Sentosa Gateway
#02-207
Singapore 098138
Tel: +65 9654 4611
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 1130am - 330pm, 530pm - 930pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to Vivocity Level 3 to Vivocity Monorail Station., Take Monrail to Sentosa. Alight at Resorts World Station. Walk to destination. Journey time about 15 minutes. [Map]