L'antica Pizzeria Da Michele @ Mercure ICON Singapore City Centre - Celebrating SG60 with Special $60nett Pizza & Wine Promotion

In celebration of Singapore’s 60th birthday, L’Antica Pizzeria Da Michele, located at the new Mercure ICON Singapore City Centre, rolled out a limited-time promotion — a Chef’s Special Pizza paired with a glass of wine for just $60 nett.

Chef's Special Pizza 4.2/5

For the Chef’s Special Pizza, we had the Mariano Pizza — a tomato-based creation topped with ham, burrata, tomato, and anchovy. Interestingly, the red and white tones from the tomato and burrata resemble the Singapore flag, a thoughtful touch for the nation’s birthday. The creamy burrata, savoury ham, and briny anchovy came together harmoniously atop the restaurant’s signature chewy dough, creating a burst of flavours reminiscent of celebratory fireworks.

Fritto Di Mare 4.2/5

We also tried the Fritto Di Mare ($26), a seafood basket filled with calamari, prawns, Amalfi coast fin fish, and battered zucchini, all encased in a light and crispy golden batter. A squeeze of lemon adds a bright, zesty lift, while dipping into the accompanying mayonnaise gives it a satisfying richness. Perfect as a sharing starter.

King Prawn Linguine 4.2/5

From the daily specials, we opted for the King Prawn Linguine ($42), which was limited to just seven portions that day. The pasta was cooked al dente and coated in a luscious crustacean sauce, full of depth and umami. The dish was crowned with two impressively large king prawns, adding a touch of indulgence to the already hearty plate. It was a staff recommendation that truly paid off.

With its celebratory SG60 promotion, indulgent pasta specials, and reliable classics, L’antica Pizzeria Da Michele is a solid pick whether you’re planning a casual date night, a dinner with friends, or simply looking for a comforting Italian meal in the heart of the city. The warm hospitality and thoughtfully crafted dishes make it a place worth returning to.

Note: This is an invited tasting.


L'antica Pizzeria da Michele
Mercure ICON Singapore City Centre
8 Club Street
#01-08
Singapore 069472
Tel: +65 9823 5724
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Nearest MRT: Chinatown (DT, NE Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Club Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit A. Walk straight down Pagoda Street to North Bridge Road. Cross the road and walk to Mohd Ali Lane. Walk down Mohd Ali Lane. Walk to destination. Journey time about 5 minutes. [Map]

Qing Hua Jiao (青花椒) @ Chinatown Point - All-You-Can-Eat Buffet at $29.90 Nett, Featuring Signatures Like Sichuan Peppercorn Fish

Qing Hua Jiao (青花椒), located in the food basement of Chinatown Point, offers a menu focused on Sichuan flavours, from their signature Sichuan Peppercorn Fish and various fish soup options, to a selection of chilled appetisers, cooked dishes, and desserts.

This SG60 season, the restaurant is rolling out a limited-time All-You-Can-Eat Buffet at $29.90 nett, with GST and service charge fully absorbed.

The buffet operates on a by-order system. Each diner can select one main dish from the premium category, while the rest of the items on the buffet menu are available for unlimited reorders. Do note that the portion sizes are the same as those from their regular a la carte menu.

Signature Sichuan Peppercorn Fish

Nutritious Tomato Fish

We began our meal with dishes from the ‘Premium Dishes’, which are limited to one order per person. This category highlights their signature fish dishes as well as Griddle Chicken Wings in 4 flavours. We tried the Signature Sichuan Peppercorn Fish and the Nutritious Tomato Fish, and preferred the former, though we felt the spice level could have been kicked up a notch for a more authentic punch. While the tomato broth was too sweet for us, we appreciated that both had fresh slices of fish and a mixture of ingredients such as enoki mushrooms, celtuce and beancurd skin.

Hot & Sour Fern Root Vermicelli

Steamed Chicken with Chilli Sauce

Squid Cold Dish

From the ‘Cold Dishes’ selection, the Hot & Sour Fern Root Vermicelli didn’t quite hit the mark, as the noodles carried a slight aftertaste that distracted from the tangy, spicy sauce. The Steamed Chicken with Chilli Sauce, served chilled and generously sprinkled with sesame seeds, leaned overly salty, and could be toned down for better balance. The Squid Cold Dish was quite appetising with tangy notes.

Salted Egg Yolk Chicken Wings

Kung Pao Prawns

Dry-Fried Green Bean

The 'Cooked Dishes' fared better, with crisp Salted Egg Yolk Chicken Wings, sweet-savoury Kung Pao Prawns and Dry-Fried Green Bean, which was well-fried and carried a good heat.

DIY Ice Jelly Bar

Handmade Glutinous Rice Cake

For dessert, diners can head to the DIY Ice Jelly Bar to customise their own bowl with a variety of condiments and toppings. Those preferring something hot can opt for the Handmade Glutinous Rice Cake.

Drink-wise, choose from the Roasted Barley Tea, which is served hot, or the chilled Sour Plum.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Qing Hua Jiao (青花椒)
Chinatown Point
133 New Bridge Road
#B1-16
Singapore 059413
Tel: +65 6904 9688
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Nearest MRT: Chinatown MRT (NE, DT Line)

Opening Hours:
Mon-Thu: 11am - 9pm
Fri-Sun: 11am - 930pm

Direction:
1) Alight at Chinatown MRT station. Take Exit E or G. Walk to destination. Journey time about 3 minutes. [Map]