Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra - A Spanish-inspired Festive Buffet Dinner

Verandah Rooftop Rotisserie at Momentus Hotel Alexandra celebrates this yuletide season with you with a Spanish-inspired Christmas Feast. Alongside festive favourites with a dinner buffet, this feast occurs every Friday and Saturday, including public holidays from 15 to 31 December 2023.

The highlight for me is definitely the free-flow of Jamon Iberico de Bellota, carved straight off from the ham's leg. Rich and savoury with a luscious mouthfeel, it's perfect with aperitivo of Sangria de Bienvenida that's being offered.

Puntillitas Fritas Baby Squid Fritters with Aioli

Albondigas Spiced Spanish Meatballs

Gambas al Ajillo Garlic Prawns

Pimentos de Padron Fried Green Peppers

Croquetas de Jamon Serrano Spanish Ham

Ala carte free-flowing tapas are served upon order - Albondigas Spiced Spanish Meatballs, Gambas al Ajillo Garlic Prawns, Pimentos de Padron Fried Green Peppers, Puntillitas Fritas Baby Squid Fritters with Aioli and Croquetas de Jamon Serrano Spanish Ham. The moriesh Puntillitas Fritas Baby Squid Fritters is a must-try!

Cochinillo Spanish Roast Suckling Pig

If you drop by on 24 and 31 December 2023, the Live Action Station will also offer a whole Cochinillo Spanish Roast Suckling Pig. Crispy skin with tender meat and the rarity of being offered on a buffet will make your trip here worthwhile.

Crackling Porchetta with Truffle & Herb Stuffing

75°C Slow-roasted Whole Lamb Leg, Australian Wagyu Tomahawk

In addition to the regular roasts, the Live Action Station is packed with even more mouthwatering items - Crackling Porchetta with Truffle & Herb Stuffing, 75°C Slow-roasted Whole Lamb Leg and a classic Grain Mustard & Honey-Glazed Gammon Ham.

Their signature Spit-Roasted Rotisserie Chicken and the Australian Wagyu Tomahawk are still available. From 1 to 31 December 2023, receive a complimentary salad and fruit cake when you order any two festive roasts.

Seafood on Ice

Cured Salmon Terrine

Seafood on Ice is also more beefed up with Boston Lobster, Pacific Oysters, Poached Sea Prawns and Sea Whelk. The cold larder counter includes a specially crafted Cured Salmon Terrine alongside the regular Charcuterie Board and Antipasti.

Hand-stretched Wood-fired Sourdough Pizzas

The Hand-stretched Wood-fired Sourdough Pizzas also have Spanish-inspired flavours, such as Ham & Manchego Cheese and Chorizo Diablo.

Live Bouchot Mussels in White Wine Saffron Sauce

Beer Braised Beef Brisket

Valencian Seafood Paella

The Hot Mains offers comforting and hearty dishes such as Live Bouchot Mussels in White Wine Saffron Sauce and Beer Braised Beef Brisket, which pair well with the Valencian Seafood Paella.

Spanish Crema Catalana

Churros

The desserts didn't quite delight as much as the mains, although Spanish specialities are being offered, such as Turron de Jijona and Spanish Crema Catalana, which are very much on the sweeter side. The Churros is the one to go for.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
Level 7
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
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Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Breakfast Buffet (Daily): 630am - 1030am
Weekday Semi-buffet Lunch (Monday - Friday): 12 noon - 230pm
A La Carte Lunch and Dinner (Daily): 12 noon - 10pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 2 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. . Journey time 10 minutes. [Map]

Sum's Kitchen & Hong Kong Roasted Meat (香港深記飯店) @ Sembawang Road - A Well Kept Food Haven in the North

Venturing into the northern part of Singapore is a rare occurrence for me, typically reserved for exceptional food finds. This time, accompanied by my fellow food enthusiasts, we made our way to Sembawang to explore the wonders of Cantonese cuisine - Sum's Kitchen & Hong Kong Roasted Meat (香港深記飯店). A gem hidden from the limelight, my friend, a regular patron, half-jokingly urged us to keep this place a secret to preserve its charm.

Soup of the Day

Commencing our meal with the Soup of the Day ($8/$12/$16), a robust concoction featuring duck, lotus root, corn, and carrots. Its warmth and heartiness set a comforting tone for lunch.

Roasted Duck $54 Whole Duck

The pièce de résistance, Sum's Kitchen's Hong Kong Style Roasted Duck ($54 Whole Duck), demands a pre-order at least a day in advance, a testament to its popularity. The duck, masterfully roasted, boasted a delightful crispness on the skin, revealing succulent meat within.

Sweet and Sour Pork 

The Sweet and Sour Pork ($12/$18/$24) showcased a harmonious balance of sweetness, the meat skillfully coated in a light, flavourful batter. The dish refrained from an excess of flour, ensuring each bite was a perfect blend of textures.

Deep Fried Squid with Salt & Pepper $14/$21/$28

Next up, the Deep Fried Squid with Salt & Pepper ($14/$21/$28). Expertly cooked to a satisfying bounce, the plump squid was encased in a thin, crispy batter. The sprinkling of salt and pepper added an addictive quality to this dish.

Fried Kailan with Mei Cai $10/$15/$20

An intriguing surprise was the Fried Kailan with Mei Cai ($10/$15/$20), a unique combination that elevated the crunchy greens, introducing an extra layer of texture and flavour to the dish.

Black Bean Paste with Bittergourd

Another revelation was the Black Bean Paste with Bittergourd ($10/$15/$20). This unexpected pairing worked wonders, infusing the dish with an additional depth of flavour.

Steamed Minced Meat with Salted Fish 3.8/5

Concluding our feast was the Steamed Minced Meat with Salted Fish ($12/$18/$24), a savory dish paired well with a bowl of rice. While the meat was moist, I found it slightly fatty for my taste, desiring a meatier texture.

Sum's Kitchen proved to be a haven of Cantonese delights, with each dish showcasing the chef's expertise and penchant for inventive combinations. No wonder the locals wish to keep this food haven under wraps.


Sum's Kitchen & Hong Kong Roasted Meat
(香港深記飯店)
3 Jalan Legundi
Singapore 759266
Tel: +65 6757 2118
Nearest MRT: Sembawang (NS Line)

Opening Hours:
Mon-Tue, Thu-Sun: 12pm - 230pm, 5pm - 930pm
(Closed on Wed)

Direction:
1) Alight at Sembawang MRT station. Take Exit A. Walk to Sembawang MRT station (Stop ID 58009). Take bus 167. Alight 4 stops later. Cross the road and walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Sembawang MRT station. Take Exit A. Walk to bus stop at Sembawang MRT station (Stop ID58211). Take bus number 859. Alight 3 stops later. Cross the road and walk to destination. Journey time about 10 minutes. [Map]