Yaowarat Seafood @ Lavender Street - Transporting Your Tastebuds to Bangkok's Chinatown

Yaowarat Seafood, formerly nestled in Teck Chye Lane, has found a new abode on Lavender Street, bringing with it a taste of Thai-Chinese seafood cuisine inspired by Bangkok's renowned Yaowarat district.

Blanched Ark Cockles on Ice

A novel experience begins with the Blanched Ark Cockles ($13 for 500g/ $20 for 1kg), a departure from the local variety, boasting plump succulence with a satisfying crunch and without the overpowering blood taste.

Homemade Moo Ping (Pork Satay)

Grilled to perfection, the Homemade Moo Ping ($3.30 each, minimum 2pc) unveils skewered pork bathed in a special homemade marinade, rendering the meat tender, succulent, and slightly sweet.

Deep Fried Garlic Pork

Taking the crown for my favourite dish is the Deep Fried Garlic Pork. Tender pork cubes wok-fried to crisp perfection, accompanied by whole crispy garlic gloves, offering a delightful depth of flavour and fragrance.

Thai Stir Fried Morning Glory (Kang Kong)

Freshwater Kang Kong ($12) is stir-fried to crunchy perfection with fragrant garlic, chilli, and soy-based sauce, though a bit more spice could elevate its kick.

Live Mud Crab Vermicelli

The Live Mud Crab Vermicelli ($60) sees the vermicelli absorbing the sweet crustacean essence, with room for a bit more peppery punch.

XO Seafood Treasure Pot

The XO Seafood Treasure Pot ($68) presents a medley of seafood treasures simmered in a rich, milky broth enhanced with a shot of aromatic XO liquor. While delicious, it leans more towards a local crab beehoon than a Thai dish.

Tom Yum Mama Noodles Pot

Currently, at a promotional price of $9.90 and $12.90 with a drink, the Tom Yum Mama Noodles Pot is a slurp-worthy explosion of fiery Tom Yum essence, complemented by prawns, squid, crispy pork skin, and a raw egg.

Thai Steamed Seabass in Spicy Garlic Lime

The Thai Steamed Seabass in Spicy Garlic Lime ($30) embodies Thai cuisine's essence, delivering a tantalising combination of sharp, sour, and spicy flavours. It could use more of the spicy kick.

Grilled Australian Rock Lobster

A grand entry is made by the Grilled Australian Rock Lobster ($120 for 800g), showcasing the natural richness and succulence of premium rock lobster, distinctively firmer and sweeter than its Boston counterpart.

Salted Egg Squid

A crowd-pleaser, the Salted Egg Squid ($21) features generously cut squid encased in a delectable salted egg coating, accented by heat from chilli and fragrance from curry leaves, seemingly a blend of Thai-Chinese and local influences.

Singapore Chilli Crab Meat with Fried Mantou

The Singapore Chilli Crab Meat with Fried Mantou ($24) nods to local flavours. While well-executed, the crab meat needs more presence. Pair it with the golden, pillowy mantou to soak up the delicious chilli crab sauce.

Chatuchak Coconut Ice Cream

For a sweet conclusion, the Chatuchak Coconut Ice Cream ($7) offers velvety coconut delight adorned with cashews, fried mung beans, sweet corn, and tender coconut meat.

Overall, Yaowarat Seafood presents bold flavours that many in Singapore would appreciate, albeit with some tweaks to suit local palates. The addition of Singaporean dishes to the menu adds variety but also deviates slightly from its Thai-Chinese authenticity.

Note: This is an invited tasting.


Yaowarat Seafood
320 Lavender Street
Singapore 338820
Contact: +65 68585988
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Nearest MRT: Boon Keng (NE Line)

Opening Hours:
Daily: 12pm - 3pm, 5pm - 930pm

Direction:
1) Alight at Boon Keng MRT station. Take Exit C. Walk straight down Serangoon Road towards Lavender Street. Turn left onto Lavender Street. Walk to destination. Journey time about 5 minutes. [Map]

Ring in the Holiday Season with Goodwood Park Hotel's Christmas Gourmet Specials

Goodwood Park Hotel welcomes the festive season with a tempting array of Christmas gourmet specials available from 15 November to 26 December 2023. This year's lineup features sweet and savoury delights, promising a feast beyond tradition.

Breaking away from the conventional, the North Indian-style Roasted Turkey with Makhani Sauce, Vegetable Korma, Kashmiri Rice & Plain Naan ($288 nett for 8-12 persons) takes centre stage. Marinated in fragrant aromatics for two days, the turkey is finished with cheddar cheese and fresh cream before being roasted to succulent perfection. What sets it apart is the unique pairing of Kashmiri Rice and plain Naan, offering a delightful twist to the Christmas table.

Slow-roasted Iberico Pork Belly with Crackling, Potato Gratin, Pickled Cabbage

A signature favourite, the Slow-roasted Iberico Pork Belly with Cracking, Apple Sauce & Pork Jus ($428 nett for 6-8 persons) is a showstopper. With crispy cracking and succulent meat, this dish is complemented by Potato Gratin and Pickled Cabbage, providing a perfect balance to the richness of the pork.

Herb-Crusted Roast Leg of Lamb with Roasted Potatoes, Lamb Jus & Mint Sauce

The Herb-Crusted Roast Leg of Lamb with Roasted Potatoes, Lamb Jus & Mint Sauce ($358 nett for 6-8 persons) is a delectable choice for lamb enthusiasts. Coated in a housemade herb marinade and roasted to perfection, the golden parmesan and butter-coated crust add a layer of richness.

Baked Turkey & Chorizo Cannelloni

The Baked Turkey & Chorizo Cannelloni ($52 nett for 4 persons) is a comforting dish featuring tomato sauce ladled over six al dente cannelloni tubes stuffed with a rich filling of minced turkey, chorizo and zucchini and topped off with slices of chorizo, cherry tomatoes and a layer of molten mozzarella and Parmesan cheese. Multi-layers of flavours work harmoniously together.

Shanghai-style Pan-fried Turkey Buns

Adding an Asian flair, the Shanghai-style Pan-fried Turkey Buns ($42 nett for 10 pieces) bring a unique twist. These buns are stuffed with well-seasoned minced turkey filling and a robust broth encased in a soft, pillowy skin with a crispy pan-fried base.

Snowy Splendour Log Cake

Merry-licious Fruity Cake

For a sweet conclusion, the Snowy Splendour Log Cake ($99 nett for 1kg) is a new creation featuring Dulcey chocolate mousse, raspberry confit, and chocolate fudge on a white chocolate macadamia nut base. The Merry-licious Fruity Cake ($92 nett for 700g) offers a refreshing option with mango confit, light coconut mousse, strawberry yoghurt mousse, and a buttery almond crumble base.

Santa’s Reindeer Tart

A delightful addition is the Santa's Reindeer Tart ($72 nett for 1kg), a pecan pie tart with a crumbly pastry crust, generously slathered with crushed pecans and dried cranberries, topped with charming gold-foiled white chocolate reindeers.

Goodwood ‘Mao Shan Wang’ Durian Christmas Log Cake

Christmas Durian Combo $70 nett for 6 pc

Durian lovers are in for a treat with the Goodwood "Mao Shan Wang" Durian Christmas Log Cake ($148 nett for 800g) and the Christmas Durian Combo ($70 nett for 6 pieces), featuring cherished classics from Goodwood Park Hotel's iconic Durian Fiesta throughout the years.

Takeaway festive offerings are available from The Deli, and orders can be placed at the Festive Online Shop goodwoodparkfestive.oddle.me for delivery or self-collection. Alternatively, visit The Deli or contact the Christmas Call Centre at (65) 6730 1867/68 from 10 am – 6 pm. Email festive@goodwoodparkhotel.com to place takeaway orders for self-collection only. Advance orders of five days are required for takeaways, with the last pre-order date on 19 December 2023. Let Goodwood Park Hotel elevate your festive celebrations with these culinary delights.

Note: This is an invited tasting.


Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Nearest MRT: Orchard (NS Line)