SENSHI Sushi & Grill @ Dorsett Singapore - All-You-Can-Eat A La Carte Japanese Buffet with Newly Expanded Menu

SENSHI Sushi & Grill sits in the corner of Dorsett Singapore, a stone's throw away from Outram Park MRT Station. The Japanese restaurant offers both a la carte dishes and an all-you-can-eat buffet that has recently introduced a refreshed selection. Diners can expect new dishes that include Aburi dishes, Kaki Fry, Kani Gratin, Niku Jaga Braised Beef, Buta Kakuni Braised Pork and Japanese Mochi.

The buffet rates are as follows:

Lunch (11.30am to 3pm)
Weekday: $40+/pax
Weekend: $48+/pax

Dinner (6pm to 10.30pm)
Weekday: $50+/pax
Weekend: $55+/pax

The buffet includes free-flow drinks of house tea, soda and juice. With an add-on of $38/pax, you can also enjoy free-flow alcohol.

Included in the buffet are free flow drinks of house tea, soda and juice. With an add on of $38/pax, you can also enjoy free flow alcohol.

We tried the Weekend Dinner menu here, which differs slightly from their Weekday and Lunch menus. The range includes appetisers, sashimi, maki sushi, nigiri sushi, aburi nigiri sushi, handrolls, grilled dishes, hot dishes, deep-fried dishes, rice and noodles, and shabu shabu.

Assorted Sashimi

It's not a Japanese buffet without sashimi! We started with an Assorted Sashimi platter with salmon, tuna, swordfish, yellowtail and octopus. Their quality was decent, though some of the cuts could be improved. You can order these individually too.

Hot Appetisers - Truffle Chawanmushi

There is a selection of both hot and cold appetisers. From the Hot Appetisers range, you can choose from dishes such as Truffle Chawanmushi, Mentaiko Fries, and Asari Tofu Soup.

Cold Appetisers - Pidan Tofu

There are Pidan Tofu, Wafu Seafood Salad, Cold Spinach, Edamame, and more from the Cold Appetisers. The Pidan Tofu was a little disappointing, as I hoped the Pidan sauce would be more distinct.

Sushi

We ordered a mix of different items from the extensive range of Sushi items, consisting of maki, aburi sushi and nigiri sushi. Our favourites from here were the salmon dishes, such as the Aburi Salmon Mentaiko, Aburi Salmon Cheese and Salmon Mentaiko Maki.

Other non-salmon dishes include Chicken Floss Maki, Tuna Truffle Sushi and Aburi Ebi Mentaiko.

Handrolls

There are six types of Handrolls. We had the Softshell Crab Handroll but did not like it as the crab filling came lukewarm and needed a crunch. I suggest skipping this and trying the others instead.

Grilled Dishes - Baked Half Shell Scallop

From the Grilled Dishes section, we tried the Baked Half Shell Scallop, Baked Half Shell Oyster and Kani Gratin. These were generously topped with torched cheese! While the Kani Gratin had little crab meat, the scallops and oysters were plump and fresh.

Hot Dishes - Niku Jaga (Braised Beef)

My dining companion had the Braised Beef, one of the newest items in the Hot Dishes section. While she appreciated the flavourful sauce, the beef slices were a tad tough.

Hot Dishes - Sea Clam Butter Monte

Other Hot Dishes include the garlicky Sea Clam Butter Monte, Beef Cubes, Eggplant in Miso, Pork Yakiniku and more.

Deep Fried - Kaki Fry

My dining companion and I recommend getting their Kaki Fry from the Deep Fried selection. The oysters were creamy and fried to a crunch, faring much better than we expected.

Shabu Shabu

Their Shabu Shabu comes in a sharing portion with the choice to add on Pork Slices, Beef Slices and Sea Clams. The base broth leans towards the bland side. Hence, I suggest adding meats and clams to provide better flavour.

Beverages

For Beverages, we had their Slushies from the a la carte menu - Strawberry Yuzu ($6) and Lychee Grapefruit ($6). Unfortunately, both of them were too sweet for my liking.

If you prefer alcohol, they have quite a range of alcoholic drinks, from wines, beers and sake to soju, umeshu and Japanese whisky. Non-alcoholic options include juices, coffee, tea, soft drinks and water.

Hokkaido Cheesecake with Soft Serve Ice Cream

Desserts are not included in the buffet. We picked two from the a la carte menu, the first being the Hokkaido Cheesecake with Soft Serve Ice Cream ($9). While the cheesecake was creamy and soft, the soft serve had quite an icy texture.

Fresh Melon

The second dessert we chose to end the night was the crunchy and sweet Fresh Melon ($6).

Overall, we appreciated SENSHI’s fast and warm service in serving orders, but the buffet dishes were a mix of hits and misses.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


SENSHI Sushi & Grill
Dorsett Singapore
#01-01
333 New Bridge Road
Singapore 088765
Tel: +65 8518 8616
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Nearest MRT: Outram Park MRT (EW, NE, TE Line)

Opening Hours:
Daily: 11am - 9pm

Direction:
1. Alight at Outram Park MRT station. Take Exit 4. Walk to destination. Journey time about 3 minutes. [Map]

Guo Jiang (锅匠) @ Mosque Street - Continues to Impress with New Sichuan Dishes

I recently revisited Guo Jiang (锅匠) on Mosque Street, accompanied by a couple of fellow food enthusiasts, to explore some of their new offerings. My previous visit to the restaurant had left a positive impression, so I was eagerly anticipating their latest dishes. Needless to say, my return was well-justified.

Shredded Chicken with Chilli Pepper 4.2/5

We began with the Shredded Chicken with Chilli Pepper (擂椒手撕鸡, $16.80), served refreshingly chilled. The sauce was a harmonious blend of nuttiness and creaminess, while the chilli pepper provided a satisfying crunch. The addition of century egg elevated the dish, introducing a complex and delightful flavour profile that danced on the palate.

Spicy Fish Fillet 4.2/5

Next up was the Spicy Fish Fillet (烧椒鱼片, $36.80). Distinguished from the Sichuan Sour and Spicy Poached Fish with Pickled Greens, the dish skipped the sour notes but still delivered a delightful kick from the chillies. There were fried eggs, celtuce, and tender fish slices, contributing to a balanced and flavoursome ensemble.

Chicken Chicken Frog Frog 4.5/5

An intriguing dish with a straightforward name, Chicken Chicken Frog Frog (鸡鸡娃娃, $46.80) brought a unique combination of chicken and frog legs to the table. Don't let its pale appearance fool you; this dish packs a spicy punch, courtesy of the numbing mala spiciness that ignites the taste buds.

Tomato Crystal Beef 4.8/5

Switching gears to something non-fiery, the Tomato Crystal Beef (番茄水晶牛肉, $36.80) was a delectable creation. The tomato broth was clearly concocted from fresh tomatoes, imparting the dish a refreshing blend of sweetness and tanginess. The beef was masterfully cooked to perfection, boasting a tender, melt-in-your-mouth texture. Golden mushrooms in the broth added an extra layer of flavour and texture. Among the new additions, this dish emerged as my personal favourite.

Chicken Stew in Signature Mala Sauce with Baby Yam and Bamboo Shoots 4.8/5

Of course, we couldn't forget a beloved classic from their existing menu, the Chicken Stew in Signature Mala Sauce with Baby Yam and Bamboo Shoots (烟笋芋儿鸡, $30.80). The dish is bathed in a delightful mala sauce enriched with Sichuan peppercorns, featuring generously sized chicken pieces, each tender and succulent. The baby yam, reminiscent of soft potatoes and crunchy bamboo shoots, soaked up the spicy goodness, resulting in a satisfying and spicy culinary experience.

Guo Jiang continues to impress with its diverse and flavourful old and new offerings. Whether you're seeking fiery Sichuan delights or milder, nuanced dishes, there's something here to tickle every palate.

Note: This is an invited tasting


Guo Jiang (锅匠)
38 Mosque Street
Singapore 059516
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Tel: +65 62226838
Nearest MRT: Chinatown (DT, NE Line)

Opening Hours:
Daily: 11am - 11pm

Direction:
1) Alight at Chinatown MRT station. Take Exit A. Walk to New Bridge Road. Turn right at New Bridge Road and walk to Mosque Street. Turn right onto Mosque Street and walk to destination. Journey time about 5 minutes. [Map]